We currently have beer for sale at various outposts throughout the Philadelphia area. By the time you read this, Station Taproom in Downingtown, Earth Bread & Brewery in Mt. Airy, Standard Tap in Northern Liberties, and McCloskey’s (right here!) in Ardmore will have Tactile, our exceedingly aromatic rye-based pale ale, on tap. We have been working very hard to open as soon as possible. We just brewed batch #10 today (Tabel, our riff on a wit bier. Brewed with lemon verbena and green peppercorns)…
Three weeks ago, Magick Man and I traveled to Hill Farmstead and brewed a batch of beer entitled “The Myth of Saison”. The Myth is a stronger Saison (7%) brewed with Citra and Amarillo hops, 120lbs of Vermont wildflower honey, and 120lbs of Basswood Pennsylvania honey. It will be on tap in Philadelphia in the beginning of June.
We expect to open in the month of May.
I expect a growler of hophandles enrobed in a tired hands shirt with a tired hands glass sent to 1946 Campus Drive Hyde Park, NY. Better yet brought up with you guys when you come for a visit!
With love,
Capicola neck
This is very exciting. Can’t wait to come visit for a beer or two!
Welcome to the Main Line!
Cannot wait until you open!! Looking forward to sampling your wonderful craft beer!!!
Sampled your Tactile @ the BrewFest yesterday. In a word… Delicious! Very anxious for the opening.
Also traveled to Mt Airy this week for more taps of the Tactile. Cannot wait till you open in my backyard!!
Lookin’ good guys! I think the combination of craft beer with a simple (but good quality) menu will work well. You’ll be a welcome addition to Ardmore.
Love local breweries…see you when you open!