all hallows dinner

All Hallows’ Eve Beer Supper

All Hallows’ Eve Beer Supper

Boo! Do we have your attention?

We will be hosting our first “beer dinner” at 6:30pm on Tuesday, October 30th! Please join us for an evening full of hyper-local cuisine and beautiful, forward-thinking beers inspired by things that go bump in the night. Our All Hallows’ Eve Supper will feature five courses of local, seasonal fare with a “monster-ous” seasonal beer paired with each course!

We will be closed for “service as usual” this evening and the Supper will take place in our spacious second-floor dining room-turned-haunted house. We will reopen for service at the commencement of the Supper.

Tickets are $75 and includes the Supper and a 16.9oz bottle of Black Lagoon (ONLY available this night at the dinner). Black Lagoon is a very black Saison fermented with a scary amount of local wildflower honey. 8.0%abv.

Costumes are encouraged and will be rewarded.

The menu is as follows:

Amuse Bouche.
Paired with GHOST – Gose brewed with Galaxy hops, salt, and coriander. 4.2%.

First course:
Acorn squash soup. Sage. Bacon.
Paired with CREATURE. ESB brewed with 70lbs. local sucrine du berry squash. 5.0%.

Second course:
Local apples & walnuts. Maché. Birchrun Blue vinaigrette.
Paired with VAMPIRE. IPA brewed with cara cara oranges. 7.0%.

Third course:
Green Meadow Farm braised short rib. Root vegetables. Nutmeg mashed potatoes. Parsley.
Paired with WEREWOLF. Bieré de Garde. 6.8%.

Fourth Course:
Birchrun Blue. Autumnal cremé brulée,
Paired with ZOMBIE. Double India Black Ale brewed with 50lbs local honey. 8.5%

Dessert Beer:
BLACK LAGOON. Strong black Saison fermented with local honey. 8.0%

Unfortunately, we are unable to accommodate special dietary restrictions.

Please email jean@tiredhands.com or visit the brewery to reserve your ticket. Ticket must be paid for before 10/28/2012.