We will be holding our 6th annual All Hallows’ Beer Supper on October 30th 2017! The menu is as follows and also includes our very first release of 1.5L Magnum bottles, Sammi Curr. Sammi Curr is a dark Saison brewed with Pilsner malt, wheat, and midnight wheat. Lightly hopped with Mosaic. Fermented first in our open top oak puncheons at our BrewCafe and then blended with mature Chardonnay barrel fermented Saison in stainless steel. Bottled in June 2017 and brought back to life specifically for this event

Tickets are $140 per person.

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This year's menu