We will be celebrating our most favorite holiday this upcoming Tuesday, October 28th. Beginning at 6:30pm, please join us for our third annual All Hallows’ Eve Beer Supper; A celebration of hyper-local cuisine and strange, forward-thinking beers inspired by some of our favorite cryptozoological creatures.
We will be closed for “service as (un)usual” this evening and the Supper will take place in our spacious second-floor dining room-turned-haunted house.
Tickets are $100 and includes the Supper and a 500ml bottle of Ahool (ONLY available this night at the dinner). Ahool is a single barrel bottling of a black Saison fermented in French red wine barrels 8.2.%abv.
Costumes are encouraged and will be rewarded.
Unfortunately, we are unable to accommodate special dietary restrictions.
50 tickets are available. Limit 4 tickets per person. Tickets go on sale tomorrow, 10/7/2013, at 4:00pm at our brewery and will be sold on a first come/first serve basis. There will be no online/phone sales this year.
TIRED HANDS BREWING COMPANY
ALL HALLOW’S EVE
with local pear mignonette
paired with Manananggal, a Pear Cider Gose
potato & celeriac soup
with charred leek, potato chip & paprika oil
paired with GrassMan, a Double India Pale Ale
with kale, squash, guanciale, bitter orange vinaigrette
paired with Dobhar-chú, a Squash Extra Special Bitter
with roasted brussel sprouts, burnt onion & kimchi consomme
paired with Lizard Man of Scape Ore Swamp, a Simcoe Pale Ale
chocolate, peanut butter & jelly
paired with Pope Lick Monster, an Imperial Brown Ale
Mole Tomme from Birchrun Hills
paired with Chupacabra, a Robust Mole Stout
paired with, Ahool a Spooky Halloween Wine Barrel Fermented Dark Saison