Tired Hands Brew Café
16 Ardmore Ave. 
Ardmore, PA 19003

HOURS (Kitchen): 
M: CLOSED
T: 4p–11p (4p–11p)
W: 4p–12a (4p–11p)
Th: 4p–12a (4p–11p)
F: 4p–1a (4p–12a)
Sa: 12p–1a (12p-12a)
Su 12p–11p (12p–11p)

Comfortable barrel tables in the back of the upstairs area.

Comfortable barrel tables in the back of the upstairs area.

Calling our original location a "brewpub" would be a gross overstatement of our brewery model. We bake bread on-site and source our simple menu of cheeses, meats, pickles and seasonal produce from roughly 100 miles from our brewery. The culinary creation side of our operation takes place entirely behind the long first floor bar; you can think of it as an open air kitchen of sorts. Simply put, our food serves our beer.

Our culinary model is much more in line with traditional Belgian/French cafe fare.  We truly think it’s a harmonious confluence of ideas and technique.