BrewCafé Tap List
Fresh Orange Juice Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #24. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of Pina Colada, rainbow sorbet, freshly squeezed citrus juice and sunsets on the Gulf.
Rice Lager. 5.0% Brewed with mountains of delicate Jasmine rice, lemongrass, andlime leaves. Gently hopped in the kettle with Saaz. Lagered in a stainless dish bottom tank for many moons. Then thoughtfully dry-hopped with Motueka.
-Notes of pumpenickel rye, rose petal, cranberry honey and toasted hay.
Kolsch. 5.0% Brewed withGerman bohemian spring barley and a dash of Munich malt. Thoughtfully hopped in the kettle with German Hallertau Mittelfruh. Fermented slow and cool in a stainless dish bottom tank with our house Kolsch yeast. Gently dry hopped with German Halltertau Blanc.
-Notes of orange push pop, sticky papaya, overripe kiwi and South African daisy.
Imperial Mango Ale. 8.2% Brewed with fluffy oats and lactose sugar. Aggressively hopped in the kettle with Citra. Fermented with our expressive house ale culture in stainless steel. Conditioned atop a dash of Madagascar vanilla beans and heaps of goopy mango puree.
-Notes of fruit punch, citrus zest, rooibos tea and pink lemonade.
Hibiscus Pale Ale. 5.7% Brewed with malted red wheat, hibiscus and dried meyer lemons. Assertively hopped inthe kettle with Columbus. Conditioned on freshly squeezed Meyer lemon juice. Aggressively dry hopped with Motueka and Citra.
-Notes of green strawberry, toaster strudel, red sweet tarts, and cherry pie filling.
Raspberry Saison. 5.6% Brewed entirely with malted barley. Gently hopped in the kettle with Saaz. Fermented in a stainless dish bottom tank with our Magickal saison yeast. Then conditioned on 120 pounds of whole raspberries for many moons.
-Notes of purple drink, mixed berry smoothie, fruit leather by the meter and blueberry kush.
Blackberry IPA. 6.9% Brewed with heaps of fluffy oats. Assertively hopped in the kettle with Mosaic. Conditioned on copious amounts of goopy blackberry puree. Thoughtfully dry hopped with Nelson Sauvin and Mosaic.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #18
Our Bottle Conditioned House Saison
White Wine Barrel Aged Four Grain Saison
Dry hopped spelt Saison
750mL. 4.3% Oak Fermented Wheat Lager
750mL. Spelt & Wheat Saison
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Dry-Hopped Saison
750mL. Oak fermented Mango Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
750mL. Hoppy Farmhouse Bier
Early Camel Skull
750mL. Ale Fermented in Oak.
Heading Towards the Chrysanthemums
750mL. Oak Conditioned Gose with Valencia oranges, Rose Buds & Rose Hips
Heavy Gem; Inharmonic
750mL. Oak Fermented Sour Cherry Saison
Henry & Dudley; Boogie Woogies
750mL. French Oak Conditioned Blended Saison with Groundcherry and Passionfruit purée.
750mL. Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse
Here & There; Base: 750mL $16; Pennsylvania Freestone Peach: 750mL. $20; Pennsylvania Empress Plum: 750mL. $18
Here & There:
Buckwheat Saison brewed in collaboration with our friends over at Side Project Brewing Company. Brewed with a base of local buckwheat and aged with a melange of our Magickal Saison blend and Side Project's yeast blend in one of our French oak foudres. Aged in oak for six months and broken down into five different variants.
Barrel Aged Riesling: 750mL $22; $22; Skin Contact: 750mL $18; Blue Crop: 750mL $20; Red Thicket: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.
Tired Hands Brew Café
16 Ardmore Ave.
Ardmore, PA 19003
T: 4p–11p (4p–11p)
W: 4p–12a (4p–11p)
Th: 4p–12a (4p–11p)
F: 4p–1a (4p–12a)
Sa: 12p–1a (12p-12a)
Su 12p–11p (12p–11p)