BrewCafé Tap List
-Notes of honey drizzled toast, earth seed, toffee hard candy, and dried apple chip.
Cask- Translucent Wisps of Crispiness
Maitake Mushroom Mild. 4.7% Brewed with a plethora of specialty malts and Maitake Mushrooms that were foraged locally by Jean. Solely and thoughtfully hopped with UK 1st Gold. Fermented in stainless with our expressive house ale yeast.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #23. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of rain soaked grass, CBD chocolates, lime leaf, and orange blossoms.
Black Double IPA. 9.2% Brewed with fluffy oats and a plethora of dark specialty malts. Assertively hopped in the kettle with Galaxy. Conditioned on Meyer lemon and orange pekoe tea. Aggressively dry hopped with Lemondrop, Simcoe and Crystal.
-Notes of apple cider donut, cake icing, lemon pez, and grapefruit gelato.
Five Spice Cinnamon Roll Milkshake:
Milkshake IPA. 7.2% The latest heavily amplified psychedelic riff on THE boundary-pushing Culinary IPA series. Brewed with gobs of oats, house made Chinese five spice sweet buns and lactose sugar. Conditioned atop luscious Madagascar vanilla beans and intensely hopped and then dry hopped with Mosaic and Citra. Dreamt Up with our sweet angel life mates at Omnipollo.
-Huge notes of cherry push pops, sweet tea, strawberry strudel, lightly toasted white oak.
Farewell To You:
Rock & Rye Saison. 7.5%brewed with heaps of rye, belgian pale malt and rock candy. Thoughtfully hopped in the kettle with Lemondrop. Fermented in stainless with our magickal saison yeast. Conditioned on dried oranges, dried meyer lemon, and a touch of cherry puree.
-Notes of zippy lime zest, young coconut, ripe pineapple, and delicate lychee.
Are Rabbits Grass Vacuums?
Single Hop Pale Ale. 5.3% Brewed with fluffy malted oats. Hopped singularly in the kettle with cool dude Wakatu. Fermented in stainless with our expressive house ale yeast. Aggressively dry hopped with an embarrassing amount of even more Wakatu.
-Notes of ripe starfruit, freshly halved Charentais melon, crisp Muscadet and earl grey tea.
French Pale Ale. 6% Brewed entirely with pilsner malt grown in France. Thoughtfully hopped in the kettle solely with French Strisselspalt. Then aggressively dry hopped with French Aramis and even more Strisselspalt.
-Notes of blue sweet tarts, under ripe bilberry, hibiscus tea, and blackcap raspberry.
Plumb Bier de Garde. 5.5% Brewed with pilsner and Belgian pale malt and boiled for several hours. Thoughtfully hopped in the kettle with French Strisselspalt. Fermented in stainless cool with our Magickal saison yeast. Then conditioned on luscious plum puree.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Sticky Drippy Crystals
Our bright and pungent Local Wildflower Honey Saison.
Ourison Batch #18
Our Bottle Conditioned House Saison
White Wine Barrel Aged Four Grain Saison
Dry hopped spelt Saison
750mL. 4.3% Oak Fermented Wheat Lager
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier
750mL. Chamomile heavy Wheat Saison
750mL. Spelt & Wheat Saison
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Coral-Hued Cherry Saison
750mL. Monk's Café 20 year anniversary Cuveé
750mL. Dry-Hopped Saison
750mL. Oak fermented Mango Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
750mL. Hoppy Farmhouse Bier
Barrel Aged Riesling: 750mL $22; Bramble: 750mL $22; Skin Contact: 750mL $18; Blue Crop: 750mL $20
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.
Tired Hands Brew Café
16 Ardmore Ave.
Ardmore, PA 19003
T: 4p–11p (4p–11p)
W: 4p–12a (4p–11p)
Th: 4p–12a (4p–11p)
F: 4p–1a (4p–12a)
Sa: 12p–1a (12p-12a)
Su 12p–11p (12p–11p)