BrewCafé Tap List
Cask: Alien Church:
Our Reptoid IPA conditioned on strawberry puree, banana puree, and double dry-hopped with Eureka!
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #24. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of pina colada, crisp Bartlett pear, freshly squeezed limeade and soothing aloe.
Traveling Without Moving:
Coconut Grisette. 4.8% Brewed with local chit wheat from our pals at Double Eagle Malting. Thoughtfully hopped in the kettle with Sabro. Primary fermentation in stainless upon a mountain of raw flaked coconut chips.
-Notes of mega bloom, pomegranate tea, Cabernet Franc spritzer and Alpine strawberry.
Rose Saison. 4.8% Brewed with local Chit Wheat from our pals at at Double Eagle Malting , rose petals and hibiscus flowers. Gently hopped in the kettle with Hallertau Mittelfrüh. Fermented in a stainless dish bottom tank with our Magickal saison yeast.
-Notes of rainbow sherbert, underripe mango, guava smoothie and sticky pine sap.
Sons of the Sun:
Kiwi IPA. 7.1%. Brewed with heaps of flaked oats. Singularly hopped in the kettle with Citra. Conditioned on gobs of house made kiwi purée. Assertively dry hopped with Nelson and a pinch of Citra Cryo.
-Notes of endless frosted mugs of root beer floats, mocha latte, bing cherry & dark cocoa powder.
Vietnamese Iced Coffee Milkshake IPA:
Milkshake IPA. 7.2% The latest heavily amplified psychedelic riff on THE boundary pushing Culinary IPAseries. Brewed with gobs of oats and lactose sugar. Intensely hopped and then dry-hopped with Mosaic and Citra. Conditioned atop our favorite blend of dark roast coffee, chicory and luscious Madagascar Vanilla beans.
-Notes of mango kush, tacky tree resin, lush rainforest and radiant smiles.
Triple IPA. 10% Brewed with heaps of flaked oats. Hopped in the kettle heavily and exclusively with Citra Cryo. Fermented in stainless with our expressive house ale yeast. Dry hopped with an embarrassing amount of Mosaic Cryo and even more Citra Cryo.
-Notes of coconut cream, sauvignon blanc, sticky mango and under ripe kiwi.
The Sleeper Must Awaken:
Cool Dude Double IPA. 8.0% Brewed with red wheat and pillowy malted oats. Solely hopped in the kettle with Nelson Sauvin. Fermented in stainless with our expressive house ale yeast. Aggressively dry-hopped with cool dude Nelson Sauvin, Galaxy and Cashmere.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee
Pour-Over -or- Draft Cold Brew
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #18
Our Bottle Conditioned House Saison
White Wine Barrel Aged Four Grain Saison
Dry hopped spelt Saison
750mL. 4.3% Oak Fermented Wheat Lager
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Dry-Hopped Saison
750mL. Oak fermented Mango Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
750mL. Hoppy Farmhouse Bier
Early Camel Skull
750mL. Ale Fermented in Oak.
Heading Towards the Chrysanthemums
750mL. Oak Conditioned Gose with Valencia oranges, Rose Buds & Rose Hips
Heavy Gem; Inharmonic
750mL. Oak Fermented Sour Cherry Saison
Henry & Dudley; Boogie Woogies
750mL. French Oak Conditioned Blended Saison with Groundcherry and Passionfruit purée.
750mL. Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse
750mL. Oak Fermented Spelt Saison
Here & There; Base: 750mL 16; Pennsylvania Empress Plum: 750mL. 18
Here & There:
Buckwheat Saison brewed in collaboration with our friends over at Side Project Brewing Company. Brewed with a base of local buckwheat and aged with a melange of our Magickal Saison blend and Side Project's yeast blend in one of our French oak foudres. Aged in oak for six months and broken down into five different variants.
Barrel Aged Riesling: 750mL $22; $22; Skin Contact: 750mL $18; Blue Crop: 750mL $20; Red Thicket: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.
Tired Hands Brew Café
16 Ardmore Ave.
Ardmore, PA 19003
T: 4p–11p (4p–11p)
W: 4p–12a (4p–11p)
Th: 4p–12a (4p–11p)
F: 4p–1a (4p–12a)
Sa: 12p–1a (12p-12a)
Su 12p–11p (12p–11p)