BrewCafé Tap List
Cask- Alien Church:
7.0% Conditioned on coconut flakes, matcha and vanilla bean
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #23. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of orange blossom tea, oyster cracker, guava candy, and bitter melon.
Italian Style Pilsner. 5.0% Brewed entirely with European pilsner malt. Assertively hopped in the kettle with Saaz. Fermented in a stainless dish bottom tank with our house lager yeast for many moons. Aggressively dry-hopped with even more Saaz.
-Notes of underripe mango, bakers chocolate, blueberry honey, and mocha mousse.
Daily Jet Fuel:
Coffee IPA. 6.66% Brewed with spelt and fluffy oats. Thoughtfully hopped in the kettle with Mosaic and Hull Melon. Conditioned on heaps of whole Ethiopian coffee beans from our pals at ReAnimator Coffee. Aggressively dry hopped with Galaxy and Mosaic.
-Huge notes of cherry push pops, sweet tea, strawberry strudel, lightly toasted white oak.
Farewell To You:
Rock & Rye Saison. 7.5%brewed with heaps of rye, belgian pale malt and rock candy. Thoughtfully hopped in the kettle with Lemondrop. Fermented in stainless with our magickal saison yeast. Conditioned on dried oranges, dried meyer lemon, and a touch of cherry puree.
-Notes of freshly squeezed Valencia Orange, blackberry kush, ripe strawberry and candied grapefruit.
Ideal For An Alien:
Single Hop Double IPA. 8% Brewed with pillowy malted oats. Solely hopped in the kettle with a new hop to us, Idaho Gem. Aggressively dry-hopped with an embarrassing amount of even more Idaho Gem.
-Notes of chocolate covered raisins, sugar frosted cereal, toffee pudding and sticky fig jam.
Dark English Mild. 4.0% Brewed with a plethora of dark specialty malts. Gently hopped in the kettle with UK 1st Gold. Fermented in stainless with our expressive house ale yeast.
-Notes of strawberry smoothie, vanilla flowers, orange zest, and honey toasted cereal.
Local Malt IPA. 7.0% Brewed with legacy wheat and eagle pale oats from our pals at Double Eagle alt. Solely hopped in the kettle with Pacific Jade. Fermented in stainless with our expressive house ale yeast. Aggressively and singularly dry-hopped with Cashmere.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #18
Our Bottle Conditioned House Saison
White Wine Barrel Aged Four Grain Saison
Dry hopped spelt Saison
750mL. 4.3% Oak Fermented Wheat Lager
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier
750mL. Chamomile heavy Wheat Saison
750mL. Spelt & Wheat Saison
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Coral-Hued Cherry Saison
750mL. Dry-Hopped Saison
750mL. Oak fermented Mango Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
750mL. Hoppy Farmhouse Bier
Barrel Aged Riesling: 750mL $22; $22; Skin Contact: 750mL $18; Blue Crop: 750mL $20
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.
Tired Hands Brew Café
16 Ardmore Ave.
Ardmore, PA 19003
T: 4p–11p (4p–11p)
W: 4p–12a (4p–11p)
Th: 4p–12a (4p–11p)
F: 4p–1a (4p–12a)
Sa: 12p–1a (12p-12a)
Su 12p–11p (12p–11p)