Bread & Butter
House-made bread served with Trickling Springs unsalted butter, fleur de sel & fennel pollen.
Lancaster County double-smoked bacon cut extra-thick & candied in a mixture of brown sugar, cayenne & black pepper. Served with a side of PA Grade B maple syrup.
French green beans with tons of shallots & parsley dressed in a very garlicky vinaigrette.
MoRock ’n’ Roll Salad
Pickled Carrots, Curly Kale, Bulghar Wheat, Hop Hands Golden Raisins, Fresno Peppers & a Citrus Vinagrette.
Spicy lacto-fermented napa cabbage served with bread, hoisin butter & garlic roasted peanuts.
House-made Pork Terrine
Course pork pâté made in house with golden raisin, ginger & carrot served with house-made bread.
Sorrel & Buttermilk Panna Cotta
Whipped Creme Fraiche, Candied Marconna Almonds & Spiced Golden Raisins.
Kirby cucumbers pickled with shallot, garlic, black & yellow mustard seed, black pepper, dill, thyme, allspice & whiskey.
Kirby cucumbers pickled with shallot, garlic, black & yellow mustard seed, black & white pepper, dill, thyme, fennel seed, dried pasilla pepper, fresh jalapeño, fresno chili & habanero
Sweet Coffee Beets
Sweet Beets pickled with a house-made brine using our Awake Minds cold-brew concentrate.
Bologna & Cheddar
Lancaster County sweet beef Lebanon-style bologna & Lancaster County smoked white cheddar on house-made bread.
Lancaster County Swiss cheese, Birchrun Hills’ Blue & our Haricot Verts on house-made bread.
Lancaster County Swiss cheese, roasted Maitake mushrooms on house-made bread.
Lancaster County Jack cheese, smoked turkey breast, pistachio pesto, garlic roasted broccoli raab on house made bread.
Cheeses & Meats
Selection of local cheeses from Birchrun Hills, Cherry Grove, Valley Shepherd, the Farm at Doe Run a la carte in 1 ounce or 2 ounce portions*. Or 1 ounce of each as a Cheese Plate.
Selection of local charcuterie from DiBruno Bros., River & Glen, Trois Petits Cochons a la carte in 1 ounce or 2 ounce portions*. Or 1 ounce of each as a Meat Plate.