On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 11. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of dried apricot, freshly cracked black pepper, lemon peel, and pine.
Crushable IPA. 4.6% Brewed with oats and a bit of caramel malt. Hopped with Chinook in the kettle, then quite generously dry hopped with Simcoe and Amarillo. Crush it, but be nice, please.
-Notes of intense lime zest, pineapple sage, herbaceous green stuff, and pepper.
Dry Hopped Spelt Saison. 6.5% Brewed with spelt. Dry hopped intensely with Nelson Sauvin and Simcoe in large oak tanks. Bright and lovely.
-Notes of lemon zest, light straw, Fraser fir, dank grass, and unripe peach.
Equally As Transparent:
IPA. 5.9% Brewed with German Pilsner malt and wheat malt. Fermented at cool temperatures with a Kölsch yeast strain. Hopped with Galaxy, Citra and Simcoe. You’re not in Köln.
-Notes of meyer lemon, pressed flowers, passion fruit, hay and green pepper.
Jasmine & Honey Saison. 5.5% Brewed with spelt and New Jersey wildflower honey from our comrade Pat from Fruitwood Orchards. Gently hopped with Amarillo, and give a nice whirlpool addition of Jasmine green tea. Tart, understated and elegant.
-Notes of intense ripe peach, green pepper, fresh grass, apricot, and mango jam.
Galaxy IPA. 6.0% Brewed with spelt. Hopped intensely and singularly with Galaxy. =)
-Notes of white grape, clover honey, green pepper, and crisp wheat.
Keller Pilsner. 5.6% Our Old World meets New World Pilsner. Brewed with wheat and pilsner malt. Well hopped with German and domestic hops. We brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone! Crisp with a nice mineral finish.
-Notes of papaya, musk melon, cucumber, sweet lime and satsuma orang.
Passion Fruit IPA. 7.5% Brewed with Wheat. Hopped intensely Simcoe and Mosaic. Conditioned atop heaps of super tropical and pungent passion fruit.
-Notes of perfumey yuzu, light honey, fresh cut flowers, crisp grains and white pepper.
Experimental Lager. 5.2% Brewed with all German Pilsner malt and a restrained dose of American hops. Fermented cool with our house lager yeast, then conditioned on 300 lbs of fully dressed sushi rice (rice wine, salt, sugar) and an abundance of unfiltered yuzu juice. Lagered for 5 weeks.
-Notes of tropical fruits, cotton candy, ruby red grapefruit, strawberries, and gummi bears.
Double IPA. 9.2% Brewed with spelt and oats. Hopped in the kettle with Amarillo and Columbus, and then dry-hopped with an absurd amount of Citra and Amarillo. Clean, dry and wonderfully gentle.
-Notes of lemongrass, crisp grains, spruce needles, grapefruit zest, and green mango.
American Pale Ale 6.0% Brewed with wheat malt, some very light caramel malt, and an array of classic American hops. Hopped in the kettle with Cascade and Columbus, then dry hopped with more Cascade, Simcoe and Chinook. Gently sturdy.
10% Discount on Draft Beer with Military ID
(an additional $1 added for in-house consumption)
***Bottles To Go or In-House!***
Ourison, Batch #11
Our bottle conditioned house saison
A red saison/Flemish-style Red blended from a variety of small-format oak barrels
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee:
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
PopHands Soda Pop: 2.5