-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison 4.8% Batch 14. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
–Notes of asian pear, papaya, barnyard, white pepper, and guava.
Hallertau Blanc Saison 5.8% Brewed with a good bit of raw wheat and a touch of Vienna malt. Hopped heavily in the kettle with Hallertau Blanc from a lot selected by Jean when he visited Germany last year for hop harvest. Dry hopped assertively with the same lot of Hallertau Blanc. Bone dry and classic.
-Notes of white grape, hay, clover honey, white peach, and fresh cut grass.
Helles Other People:
Helles Lager 4.8% Brewed with 100% German Pilsner malt and hopped lightly with Hallertau Blanc. Fermented with our house lager yeast and cold conditioned for four weeks before its release. Refined and eminently crushable.
-Notes of lemon pith, soft chamomile perfume, light salinity, green peppercorn, and coconut.
Chamomile Saison 5.3% Brewed with a base of German pilsner malt and raw wheat. Hopped with Lemon Drop and spiced with chamomile. Fermented in one of our large oak foudres for four months. Tart, complex, and ethereal.
-Notes of dandelion, hay, preserved lemon, dried flowers, and green strawberry.
Green Peppercorn Brett Witbier 5.5% The third installment in our Summer of Witbier Solera. Brewed with raw & malted wheat, and fermented with the same blend of Brettanomyces and classic witbier yeast from the previous beers in this series. Conditioned on brined green peppercorns and blended with a bit of mature, oak fermented stock. You may look, but you may not pass through.
-Notes of citrus flower, mineral water, watermelon rind, unripe peach, and morning dew.
Crushable IPA 4.5% Brewed with pilsner malt, raw & malted wheat, and malted oats. Fermented with a new blend of yeasts including one of our favorite Kölsch strains. Acidified in the kettle with a bit of lemon juice, and hopped intensely with the almighty Simcoe. Dry hopped with a whole lot more Simcoe, with an addition of Melba, and Motueka. Bright and snappy. .
-Notes of cut flowers, fresh biscuit, genmaicha, and white grape.
Lagerbier 5.7% Brewed with a base of German pilsner malt and a restrained selection of specialty malts. Hopped with Hallertau Mittelfrüh and Callista. Fermented cool with our house lager strain and cold conditioned for many moons.
-Notes of mango jam, spruce tips, ruby red grapefruit, bubblegum, and candied pineapple.
We Are All Infinite Energy Vibrating at the Same Frequency:
Wheat IPA. 6.5% An OG BrewCafé classic returns. Brewed with malted wheat and hopped intensely with Centennial and Simcoe. Vibrant and drippy juicy!
-Notes of guava flesh, peppery lychee, ripe mango, honeysuckle, and coniferous air.
Our Double Dry Hopped American Pale Ale. 5.5%. The same HopHands we all know and love, just DOUBLE DRY HOPPED with heavy amounts of Galaxy. A whole new level of existence.
-Notes of perfumey lime zest, mineral water, fresh corn, unripe peach, and high summer.
Pennsylvania Corn Lagerbier 3.9% Brewed with German Pilsner malt and whole cobs of grilled Pennsylvania sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.
-Notes of unripe strawberry, dank green herbs, fresh pineapple, and nectarine.
Where Did We Come From? Am I a Bug?:
Freaked Out Double IPA 8.3% Brewed with malted oats, raw wheat, and local wildflower honey. Hopped aggressively in the kettle with Centennial & Galaxy. Dry hopped with Citra, Cascade, and Idaho 7. Do I even want to know?
Cabernet Franc | Chardonnay
Karamoor Estate Wine:
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Darjeeling Tea
PopHands Soda Pop
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Saison brewed with spelt and oat. Brewed in January of 2017. It was primary fermented in one of our large oak foudres and dry hopped with Citra and Hüll Melon. It was bottled in March of 2017 and aged for 5 months before it's release. Zippy & bright.
Oak Fermented Mulberry Ale brewed in 2015 with Forest & Main
Spelt and honey saison brewed in June of 2016.
Amber saison blended from stock brewed throughout early 2015.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID