-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 13. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of intense tropical fruit, firm pine, ruby red grapefruit, and honeysuckle.
Oat & Honey IPA 6.0% Brewed with oats and PA wildflower honey. Transcendentally hopped with Mosaic, Amarillo, and Simcoe. A perennial favorite that helps pry open that third eye.
-Notes of black tea, toast, cinnamon raisin, light coffee, and fertile earth.
Black Lagerbier 5.5% Brewed with Pilsner malt, as well as a tasteful flurry of German specialty malts. Hopped with German grown Saaz and fermented with our house lager yeast. Extremely stark, restrained, and elegant.
-Notes of persian black lime, strawberry cream, powdery orange peel, and drippy mango
When You Die Your Energy Will Become…:
IPA 7.1% Brewed with spelt & oats. Dry hopped lightly with Amarillo, and aggressively with Galaxy and Vic Secret. What will become of your energy when you die?
-Notes of white grape, clover honey, green pepper, and crisp wheat.
Keller Pilsner. 5.6% Our Old World meets New World Pilsner. Brewed with wheat and pilsner malt. Well hopped with German and domestic hops. We brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone! Crisp with a nice mineral finish.
-Notes of cooked stone fruit, concord grape, musky Brettanomyces, fresh cut grass, and passionfruit
Oak Fermented Apricot IPA 7.0% Produced from the same wort recipe as Alien Church, our omniscient, reptilian IPA. Brewed with oat malt and hopped with Cascade and Columbus. Fermented at the Dispensary (our all oak fermentation facility) in a large oak foudre, conditioned atop a generous helping of apricot puree, and dry hopped with Simcoe and Idaho 7.
-Notes of lemon oil, apricot perfume, lime leaf, fir needles, and champagne mango.
Refreshing Double IPA:
Refreshing Double IPA 8.0% Brewed with oats and hopped with Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer refreshing.
-Notes of limeade, kiwi, hay, tropical musk, cut grass, and mandarin zest.
Crushable Citrus IPA 4.2% Imagined and composed in collaboration with Jesse from Interboro Spirits & Ales in Brooklyn. Brewed with Pilsner malt, as well as raw and malted wheat. Lightly acidified with lemon juice in the kettle, and fermented with a blend of a Kolsch type yeast and a classic American ale yeast. Dry hopped with Galaxy, Crystal, Cascade, and Amarillo.
-Notes of asian pear, Chardonnay grape, clean cereal grain, and perfectly ripe white peach.
Oak Fermented Berliner Weisse 4.6% Our first offering from the Dispensary, our all oak fermentation facility! Composed of barley, wheat, oats, and a touch of rye. Fermented quite warm using an expressive mixed culture with a focus on a bright and citrusy lactobacillus presence. Fermented and conditioned entirely in one of our 60hl French oak foudres for four months.
-Notes of lemon poppy, corn muffin, grapefruit zest, pressed flowers, and dreams of the old country.
Science Experiment VI:
Northern Italian Style IPA 6.8% The latest in our series of attempts to build an IPA from strange, disparate, and possibly dissonant elements. Brewed with malted oats and flaked maize, bitter orange peel and grapefruit. 150 pounds of fully cooked polenta, and freshly roasted sunflower seeds were added post fermentation, along with a generous dry hop of Cascade and Mandarina Bavaria. Complex and transportive.
-Notes of white pepper, unripe peach, mineral water, hay, and citrus flower.
Tabel Saison 3.3% Brewed with Pilsner malt and raw wheat, and hopped with ample helpings of German grown Saaz and Mandarina Bavaria. Primary fermented in our of our large oak foudres with our Magickal saison yeast. Raw, simple, and meant for drinking.
Cabernet Franc | Chardonnay
Karamoor Estate Wine:
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Darjeeling Tea
PopHands Soda Pop
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Dry-hopped Spelt Saison
Eyes Closed & Open
Dry-hopped Oat Saison
Blueberry & Merlot Grape Black Wheat Saison
Oak Fermented Spiced Saison
Heavy Gem Virga
Small Format Oak Fermented Saison Collaboration with Half Acre
Grisette du Merlot brewed in April 2016 with wheat and a touch of sea salt.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID