-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison 4.8% Batch 14. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of mango jam, spruce tips, ruby red grapefruit, bubblegum, and candied pineapple.
We Are All Infinite Energy Vibrating at the Same Frequency:
Wheat IPA 6.5% An OG BrewCafé classic returns. Brewed with malted wheat and hopped intensely with Centennial and Simcoe. Vibrant and drippy juicy!
-Notes of black tea, toast, cinnamon raisin, light coffee, and fertile earth.
Black Lagerbier 5.5% Brewed with Pilsner malt, as well as a tasteful flurry of German specialty malts. Hopped with German grown Saaz and fermented with our house lager yeast. Extremely stark, restrained, and elegant.
-Notes of white grape, clover honey, green pepper, and crisp wheat.
Keller Pilsner. 5.6% Our Old World meets New World Pilsner. Brewed with wheat and pilsner malt. Well hopped with German and domestic hops. We brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone! Crisp with a nice mineral finish.
-Notes of orange sherbet, musky guava, bright evergreen, wholesome plantain, and rich coconut flesh.
Double IPA 8.0% Brewed with malted wheat and oats, as well as a generous helping of coconut oil. Hopped aggressively with Centennial, Mosaic, and Hallertau Blanc. Soft, exotic, and relaxing.
-Notes of asian pear, Chardonnay grape, clean cereal grain, and perfectly ripe white peach.
Oak Fermented Berliner Weisse 4.6% Our first offering from the Dispensary, our all oak fermentation facility! Composed of barley, wheat, oats, and a touch of rye. Fermented quite warm using an expressive mixed culture with a focus on a bright and citrusy lactobacillus presence. Fermented and conditioned entirely in one of our 60hl French oak foudres for four months.
-Notes of citrus flower, mineral water, watermelon rind, unripe peach, and morning dew.
Crushable IPA 4.5% Brewed with pilsner malt, raw & malted wheat, and malted oats. Acidified in the kettle with a bit of lemon juice, and hopped intensely with Simcoe. Dry hopped with a whole lot more Simcoe, and a touch of Galaxy.
-Notes of dandelion, hay, preserved lemon, dried flowers, and green strawberry.
Green Peppercorn Brett Witbier 5.5% The third installment in our Summer of Witbier Solera. Brewed with raw & malted wheat, and fermented with the same blend of Brettanomyces and classic witbier yeast from the previous beers in this series. Conditioned on brined green peppercorns and blended with a bit of mature, oak fermented stock. You may look, but you may not pass through.
-Notes of white grape, apricot skin, lemon pepper, cucumber, and forest air.
Crushable Chanterelle IPA 4.8% Brewed with raw wheat and malted oats. Steeped with fresh Chanterelle mushrooms (‘tis the season!) in the kettle and hopped assertively with Saaz and Mandarina Bavaria. Dry hopped with a selection of very cool German hops: Callista, Hallertau Blanc, Saaz, and Hallertau Mittelfrüh. Slight and impactful.
-Notes of white pepper, unripe peach, mineral water, hay, and citrus flower.
Tabel Saison 3.3% Brewed with Pilsner malt and raw wheat, and hopped with ample helpings of German grown Saaz and Mandarina Bavaria. Primary fermented in our of our large oak foudres with our Magickal saison yeast. Raw, simple, and meant for drinking.
-Notes of intense tropical fruit, firm pine, ruby red grapefruit, and honeysuckle.
Oat & Honey IPA 6.0% Brewed with oats and PA wildflower honey. Transcendentally hopped with Mosaic, Amarillo, and Simcoe. A perennial favorite that helps pry open that third eye.
Cabernet Franc | Chardonnay
Karamoor Estate Wine:
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Darjeeling Tea
PopHands Soda Pop
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Dry-hopped Spelt Saison
Eyes Closed & Open
Dry-hopped Oat Saison
Blueberry & Merlot Grape Black Wheat Saison
Oak Fermented Spiced Saison
Heavy Gem Virga
Small Format Oak Fermented Saison Collaboration with Half Acre
Grisette du Merlot brewed in April 2016 with wheat and a touch of sea salt.
Saison brewed with spelt and oat. Brewed in January of 2017. It was primary fermented in one of our large oak foudres and dry hopped with Citra and Hüll Melon. It was bottled in March of 2017 and aged for 5 months before it's release. Zippy & bright.
Oak Fermented Mulberry Ale brewed in 2015 with Forest & Main
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID