On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 10. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of apricot, dried flowers, juicy berries, black pepper and earl grey.
Mixed Fruit Double IPA. 8.8% Collaboration with our main dudes and soul mates at Half Acre. Brewed with hibiscus and coconut oil and refermented atop blueberries, blackberries and strawberries. Desperately dry-hopped with Motueka, Crystal, Simcoe and Columbus.
-Notes of orange zest, ripe peach, light toast, grapefruit juice and evergreen.
Intensely Juicy, Dank, Beautiful (Copy & Paste):
Pale Ale. 5.9% Collaboration with Hill Farmstead Brewery. Brewed with oats and a tiny bit of caramel malt. Hopped at an outrageous rate (~8lbs/bbl) with Centennial, Amarillo, Simcoe and Mosaic. How much is enough? Where does inspiration come from?
-Notes of tropical fruits, cotton candy. ruby red grapefruit, strawberries, and gummi bears.
Double IPA. 9.2% Brewed with spelt and oats. Hopped in the kettle with Amarillo and Columbus, and then dry-hopped with an absurd amount of Citra and Amarillo. Clean, dry and wonderfully gentle.
-Notes of plum skin, chocolate covered cherry, tobacco, light smoke and brine.
Blended Dark Saison. 6.9% A blend of wheat saison fermented in our concrete egg with our house Emptiness culture, and dark saison fermented in stainless steel with with our magikal saison yeast. Comfortingly disorienting.
-Notes of candied orange peels, deep pine, fresh baked bread, and sticky toffee.
Alt Bier. 5.6% Brewed with Munich, Vienna, and Caramel malts. Dry hopped with Cascade. Brewed for Jean’s grandfather, Joseph Trendler. Dies ist eine sehr gut Altbier.
-Notes of ripe guava, hay, passionfruit juice, green peppers, and candied pineapples.
Super Saison. 9.3% Brewed with wheat. Fermented with our Emptiness yeast culture in one of our large oak foudres for many months. Pungent. Oh well, whatever. Nevermind.
-Notes of green pepper, citrus flower, light coffee, blueberries, and earth.
Science Experiment IV:
Weird India Black Ale. 4.8% Brewed with black wheat and roasted taro root in the mash, and dried bilberries and rosebuds in the kettle. Dry hopped with Simcoe, Motueka, Centennial and Chinook. The latest installment in our series of unexpected yet wholesome combinations of flavors.
-Notes of pink grapefruit, clover honey, green pepper, and crisp wheat.
Keller Pilsner. 5.6% Our Old World meets New World Pilsner. Brewed with wheat. Well hopped with Citra. We brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone! Crisp and aromatic with a nice mineral finish. Balanced and intentional
-Notes of cherry pit, tobacco, chocolate covered blueberry, mulling spices, and grape must
Blueberry Black Saison. 7.8% Dark saison brewed with raw wheat, malted oats, and black wheat. Lightly hopped. Primary fermented in one of our large oak foudres with 500lbs of fresh New Jersey blueberries. We first brewed this beer many years ago at the Café… What a trip it’s been!
10% Discount on Draft Beer with Military ID
(an additional $1 added for in-house consumption)
***Bottles To Go or In-House!***
Oak fermented saison conditioned on strawberries
Ourison, Batch #9
Our bottle conditioned house saison
Dry hopped spelt saison
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee:
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
PopHands Soda Pop: 2.5