On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 13. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of intense ripe peach, green pepper, fresh grass, apricot, and mango jam.
Galaxy IPA. 6.0% Brewed with spelt. Hopped intensely and singularly with Galaxy. =)
-Notes of white pepper, juicyfruit, floral wheat, hay, and bergamot.
Brett Witbier. 5.0% Brewed with German pilsner malt and hopped lightly with Cascade. Spiced with freshly ground coriander, and a blend of sweet and bitter Seville orange peel. Fermented with a classic Belgian witbier yeast, as well as a strain of Brettanomyces we’ve been wrangling.
-Notes of rich black tea, buckwheat honey, biscuit, and light toffee.
Americanized ESB. 4.7% A throwback to the opening tap list of our BrewCafé. Brewed with a touch of rye malt and a blend of caramel malts, and hopped with the reliable Cascade.
-Notes of lush fudge, bright berries, espresso, spicy earth, and the void
Single Origin Coffee Only Void 2017:
Imperial Coffee Stout. 12.0% Brewed with oats and a generous selection of roasted and caramel malts. Conditioned on top of single origin Ethiopian coffee beans roasted for us by our friends at Reanimator Coffee. Dense and devastating.
-Notes of concord grape, tomato greens, blood orange, green pepper, and pink guava.
Progression Through Unlearning II:
Progressive IPA. 5.8% Brewed with spelt malt as well as some high dried barley malts. This batch was hopped entirely with a particularly dank and pungent lot of Columbus. Do you know yourself? Do you know the others?
-Notes of white pepper, citrus leaf, crisp wheat, unripe pear, and summer in Bruges.
Lemongrass & Brett Witbier. 5.1% The second take in the Summer of Witbier. Brewed with a whole lot of wheat and a touch of malted oats. Spiced in the kettle with lemongrass and grains of paradise, fermented with a blend of a classic wit yeast and a strain of Brettanomyces we’ve been wrangling, then conditioned on more lemongrass and grains of paradise.
-Notes of white grape, borage flowers, melon, light dough, and citrus leaves.
German IPA. 5.6% Brewed with German pilsner malt, raw wheat, and oats. Dry hopped with Callista and Hallertauer Mittelfrüh. An impossibility... and yet here it is.
-Notes of intense tropical fruit, firm pine, ruby red grapefruit, and honeysuckle.
Oat & Honey IPA. 6.0% Brewed with oats and PA wildflower honey. Transcendentally hopped with Mosaic, Amarillo, and Simcoe. A perennial favorite that helps pry open that third eye.
-Notes of lychee, papaya, pink grapefruit, champagne mango, and coconut.
Oat IPA. 7.0% Brewed with oats. Hopped with a blend of our most favorite citrusy/drippy/pungent American hop varietals. Our most otherworldly IPA… Bow down before the ALien Church!
10% Discount on Draft Beer with Military ID
(an additional $1 added for in-house consumption)
***Bottles To Go or In-House!***
Our Bottle Conditioned House Saison
Dry-hopped Spelt Saison
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee:
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
PopHands Soda Pop: 2.5