On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 13. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
Fresh Orange Juice Pale Ale. 5.5%
-Notes of bright tropical fruit, warm spice, coconut, caramel apple, and cotton candy.
New Mexican Apple Pie IPA 8.8% Imagined with our pal Ryan from Casita Cerveceria. Brewed with spelt, oats and lactose sugar. Conditioned on apple puree, vanilla beans, cinnamon, ginger, and guajillo & ancho chile peppers. Dry hopped with Simcoe, Equinox, and Hallertau Blanc.
-Notes of kiwi, orange blossom, light honey, apricot, and green strawberry.
Simcoe Pale Ale 5.1% Brewed with spelt and a bit of very light caramel malt. Hopped exclusively with our dear friend Simcoe. Delicate, zesty and tropical.
-Notes of white grape, clover honey, green pepper, and crisp wheat.
Keller Pilsner. 5.6% Our Old World meets New World Pilsner. Brewed with wheat and pilsner malt. Well hopped with German and domestic hops. We brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone! Crisp with a nice mineral finish.
-Notes of green mango, papaya, peach, pillowy orange, and white gummi bear.
Half Gentleman, Not Beast:
IPA 6.7% Brewed with oats and wheat and hopped in the kettle with Simcoe and Mosaic. Then relentlessly dry hopped with more Mosaic and a touch more Simcoe.
-Notes of lemongrass, crisp grains, spruce needles, grapefruit zest, and green mango.
American Pale Ale 6.0% Brewed with wheat malt, some very light caramel malt, and an array of classic American hops. Hopped in the kettle with Cascade and Columbus, then dry hopped with more Cascade, Simcoe and Chinook. Gently sturdy.
-Notes of plum skin, sour cherry, musky oak, damp leaves and poached quince.
Rust & Decay II:
Blended Pennsylvania Sour Brown Ale. 6.9% A blend of oak fermented beers from a dizzying array of wine and spirit barrels, balanced by a small portion of fresh, stainless fermented beer. Naturally carbonated in the keg by refermentation. Surrender to decay.
–Notes of honeysuckle, black lime, gumballs ,lemon meringue, lychee, and ripe melon.
Progression Through Unlearning:
IPA 5.8% Brewed with spelt malt as well as British and American barley malts. Hopped with Galaxy, Mosiac, and Crystal. Treat yourself like someone.
-Notes of lemon shortbread, jasmine tea, coconut, aromatic cedar, and lime balm.
Double Dry Hopped Blonde Ale 4.8% Brewed with a bit of Vienna malt and hopped in the kettle with Motueka. Conditioned with lemon puree and dry hopped with a round of Centennial, Simcoe, and Crystal, then double dry hopped with Citra lupulin powder. Spring is out there somewhere… right?
-Notes of lychee, papaya, pink grapefruit, champagne mango, and coconut.
Enhanced Psychic Damage:
Enhanced IPA 7.4% Brewed with spelt malt and local wildflower honey from our comrades at Fruitwood Orchards. Dry hopped with Mosaic, Simcoe and Nelson Sauvin.
-Notes of green pepper, sappy conifer, unripe peach, woodsy musk, and satsuma mandarin.
Citra & Nelson Sauvin Double IPA 9.0% Brewed with oats and local wildflower honey. Hopped intensely with Citra and an exceptionally pungent crop of Nelson Sauvin.
10% Discount on Draft Beer with Military ID
(an additional $1 added for in-house consumption)
***Bottles To Go or In-House!***
Ourison, Batch #11
Our bottle conditioned house saison
A red saison/Flemish-style Red blended from a variety of small-format oak barrels
Heavy Gem: Virga
Barrel Fermented Mixed Culture Saison. Aged for ~ 24 months
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee:
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
PopHands Soda Pop: 2.5