On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 10. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of toffee, hazelnut, fresh toasted bread, cold pressed coffee, doughy malt
Dark Mild. 3.2% Brewed with plenty of high dried malt. Hopped ever so gently with Chinook. Deliciously crushable and suitable for a good session. Simple and comforting.
-Notes of preserved lemon, floral coriander, barnyard and wholesome wheat.
Oak Fermented Witbier. 5.1% Brewed with malted oats and raw wheat. Lightly hopped with Cascade, spiced with coriander & orange peel, and fermented in one of our large oak foudres.
-Notes of orange pez, ripe melon, fluffy bubblegum, and lemon refreshments
Crushable IPA. 4.5% Brewed with Spelt, and then hopped heavily and singularly with Crystal hops.. An ode to one of craft beer’s often overlooked hops. Pure and simple.
-Notes of citrus pith, ripe peach, minty herb garden, and pineapple upside down cake.
Weird IPA. 6.1% Brewed with oats, hopped with Centennial and Citra, and conditioned on grapefruit puree, whole vanilla beans and fresh rosemary. Quite sensible and nice.
-Notes of bready malt, snappy lemon, slight spice, and warm spring days.
Helles Other People:
Helles Lager. 5.3% Brewed exclusively with German Pilsner malt. Hopped gently with a blend of our favorite domestic hops. Brewed in collaboration with Chef Billy Braun. Refinement.
-Notes of dried citrus peel, pressed flowers, apricot, and sandalwood oil.
Tea & Honey Saison. 5.4% Brewed with Spelt and Pennsylvania wildflower honey. Spiced with rooibos and earl grey tea.Fermented in one of our oak foudres with our house Emptiness culture.
-Notes of damp earth, dry riesling, lemon verbena, light oak, and bright blue skies.
Mixed Substrate Saison. 4.8% Brewed with wheat & spelt. Dry hopped intensely with Simcoe. Fermented with our Emptiness culture in our futuristic concrete egg as well as our large Vin Santo cask. Grassy, minerally, and dry. Wipe the fog from the mirror; the phantom appears again.
-Notes of pie crust, fluffy meringue, and refreshing lime sherbet.
Communication is the Key Lime Pie:
Pie IPA. 6.0% Brewed with oats and a touch of light caramel malt. Hopped with Simcoe, Centennial, and Amarillo and then conditioned on Key Lime pureé, graham crackers. and Madagascar vanilla beans. Communication is the key! Lime pie.
-Notes of honeydew, ripe strawberries, toasty maize, delicate salinity, fresh margaritas
PA Corn Lager. 3.9% Brewed with Pilsner malt and whole cobs of grilled Pennsylvania sweet corn and lightly hopped with hull melon. Conditioned on lime zest and salt. Undeniable and fun.
-Notes of pink grapefruit, clover honey, green pepper, and crisp wheat.
Keller Pilsner. 5.6% Our Old World meets New World Pilsner. Brewed with wheat. Well hopped with Citra. We brew this for Jean's grandfather, Joseph Trendler, but we make enough of it to share with everyone! Crisp and aromatic with a nice mineral finish. Balanced and intentional.
(an additional $1 added for in-house consumption)
***Bottles to Go or In-House!***
Blended orange hued saison 750 mL
Oak fermented saison conditioned on clementines 750mL
Ourison, Batch #7
Our bottle conditioned house saison
Dry hopped spelt saison 500mL
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
Soda Pop: 2.5