While cans of HopHands are always available at both our Fermentaria
and General Store, CLICK HERE to check on the availability of any other cans we have released over the course of the week =)
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison 4.8% Batch #21. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of fresh lemongrass, green almond, lime leaf, gardenia, and overripe tropical fruit
High Oil Cascade IPA 7.0% Brewed to the same base as our Alien Church (with malted oats, and Cascade and Columbus hops), but we subbed out the usual dry hop with all high oil Cascade from Segal Ranch.
-Notes of green mango, lychee, honeysuckle, and dank grassy stuff.
Eviscerated Pathway of Beauty:
Citra Double IPA. 8.6% Luscious double IPA brewed with oats. Hopped intensely and singularly with Citra.
-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Nitro Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting. ***No Growler Fills***
-Notes of ripe apricot, mango jelly, white tea, underripe wineberries, and radiant sunshine.
Mango Saison 6.9% Brewed with a fluffy base of malted wheat and oats, and hopped assertively with Amarillo. Fermented in a large oak foudre at our Dispensary, and conditioned on hundreds of pounds of pulpy mango puree.
-Notes of cherry cola, fresh bread, cooked plum, light toffee, and Ethiopian coffee beans.
English Dark Mild Ale 3.2% Brewed with English Maris Otter malt, and a plethora of high-dried and specialty malts. Very lightly hopped, and fermented with our expressive house ale yeast.
-Notes of overripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.
Nelson & Simcoe Saison 6.5% Brewed with malted spelt and raw white wheat. Fermented with our Magickal Saison yeast and rested in a large oak foudre with our house microflora. Dry hopped assertively with Simcoe and Nelson Sauvin.
-Notes of gummi peaches, guava candies, coconut oil, ripe mango, and fresh limeade.
Blended Sour IPA 7.1% A blend of fresh and aged Alien Church. The aged portion was fermented in used wine barrels, and naturally soured by house microflora over more than a year in oak. The fresh portion was finished Alien Church, dry hopped, as always, with Citra, Mosaic, & Chinook.
-Notes of ripe gooseberry, powdered lemon peel, light passionfruit, and honeysuckle.
D2H3; Nelson Sauvin:
Double Dry Hopped Pale Ale 5.5% The exploration continues around our eminently crushable American Pale Ale, HopHands. Brewed with oats, and hopped with Centennial, Simcoe, & Amarillo. This variation was double dry hopped with the exotic Nelson Sauvin.
-Notes of pink grapefruit, cracked pepper, wild blueberry, crushed fir needles, and green mango.
Classic American IPA 6.6% Brewed with a touch of Munich and caramel malts, and hopped in the kettle with Cascade and Columbus. Fermented with American ale yeast and dry hopped aggressively with Cascade, Crystal, and Chinook.
-Notes of passionfruit, mango nectar, jellied strawberry, ripe honeydew, and mandarin orange.
Extra Extra Knuckle:
Mosaic Double IPA 8.6% Brewed with a bit of fluffy malted wheat and hopped exclusively with beautiful and vibrant 2017 Mosaic that we hand selected in Yakima, Washington this past harvest. Extra EXTRA excellent and drippy!
-Notes of tart cherry pie, barnyard, preserved lemon, damp slate, and red gooseberry.
Coral Hued Saison 5.3% Brewed with malted rye and wheat. Primary fermented in stainless with our Magickal Saison yeast, then racked to an oak foudre and refermented on local Montmorency tart cherries previously used in Freedom from the Known.
***Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Black Tea
PopHands Soda Pop
Blood Orange Vanilla
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
Amber saison blended from stock brewed throughout early 2015.
Freedom from the Known:
Saison brewed with oats, red wheat, and rye malt, conditioned on Montmorency cherries
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
Cider: 750mL $16; Merlot: 750mL $21
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
750mL. Bright and drippy peach grisette. Primary fermented in a large oak foudre with our Magickal Saison yeast. Refermented and conditioned on a literal ton of perfect summer peaches from our friend Ben Wenk at Three Springs Fruit Incredibly bright and weightless with a clean peachy acidity. Perfect for the warmer PA weather bound to be heading our way soon... right?
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. A crisp, classic yet modern Saison. Brewed in July of 2017 with German Pilsner malt and raw white wheat. Fermented with our Magickal saison yeast in a large oak foudre and dry hopped with the classic Hallertau Mittelfrüh and the modern Callista. New, but familiar.
Sticky Drippy Crystals
750mL. Our bright and pungent Local Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat as well as an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release. Man, there’s a ton of honey in this batch! It is absolutely singing with notes of ripe pineapple, white pepper, beeswax, juicy fruit, and dry Riesling.
750mL. Spelt Saison. Built from a base of barley and spelt malts, and a touch of raw wheat. Hopped with a heavy hand of Simcoe and fermented in a large oak foudre with our favorite mixed culture. Rested in the foudre for one year. Brewed in January of 2017.
750mL. Tom's Hands is Monk's Cafe's Twenty Year Anniversary Cuvee. The many threads that make up this blend are, on average, two years old and have fermented and then rested in white wine puncheons with a blend of our house microflora. The youngest and smallest thread is only one year old and has been conditioned atop roughly four pounds of peaches per gallon. The resulting blend is thoughtful and pungent, bright and refreshing.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID