BEER TO GO AT THE FERM General store!
CANS
UPDATED 3/27/24
$18
Alien Church
Our flagship reptoid IPA brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one. 7.0% Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.
$18
$14
HopHands
Our precious pale ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. 5.5% Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.
$14
$24
Guava Milkshake
Another bright and pungent installment of THE boundary-pushing Culinary IPA series, conceived and composed in perpetual psychic dialog with our forever friends at @omnipollo. Built, as always, on a hulking pillow of oats and wheat, as well as lactose sugar and Madagascar vanilla beans. Conditioned atop a vibrant puree of ripe pink guava. Intensely hopped and dry hopped with hand selected and extra punchy Mosaic and Citra. 9.0% Bursting with notes of pink starburst, musky tropical rainforest, guava sorbetto, and ice cream cake frosting.
$24
$20
West Coast Alien Church
Our West Coast riff on our classic Reptoid IPA, Alien Church. Brewed with crystal malt and red wheat to add a little color and sweetness. Then dry hopped with our favorite classic C hops. We definitely kept true to the west coast style and filtered it down to achieve our desired clarity. 7.5% Notes of lime gumdrops, robust pine, spruce tips, and slight orange gummy candies.
$20
$22
DDH Technicolor Splendor
Our psychedelic and dreamy Simcoe double IPA now amplified with an extra Simcoe hopping in the fermenter. Built on a soft bed of melted spelt and hopped with a double dose of our forever favorite hop, Simcoe, pulled from our most recent selections from Yakima, WA. Then bashed again with another double dose of pungent Simcoe for the dry hop. It's our two tiered love letter to one of the greatest hops of all time. 8.0% Notes of tangerine sugar, deep woodsy pine, and dragon's eye fruit.
$22
$20
Big Dream Sympathetic
Brewed with fluffy oat malt and a touch of malted wheat and hopped with Columbus and Cascade and then dry hopped with Simcoe, Centennial, Mosaic, and Ella. 8.2% Notes of peach, tangerine, and only the muskiest of muskmelon!
$20
$20
Big Scorpion Stinger
Our second brew of this DIPA that was well loved last year! Brewed with 2-row, flaked, and malted oats, and hopped with hand selected Columbus and Mosaic before being STUNG in the dry hop with Mosaic, Motueka, and Nelson Sauvin. 8.4% Notes of agave nectar, pineapple gummies, and cactus juice.
$20
$24
DDH Simcoe Milkshake
Yet another riff on our captivating Culinary IPA series, originally dreamt up with our forever lifemates at Omnipollo. We haven't kept if much of a secret over the last 11 years that almighty Simcoe is one of our all time favorite hops! So we had another go at giving it the ol' shake treatment... Brewed as always with copious amount of fluffy oat flakes, malted wheat, and lactose sugar, and conditioned on luscious Madagascar vanilla beans. Intensely dry hopped with the very choicest Mosiac and Citra and secondarily dry hopped to the heavens with the pungent and utterly singular Simcoe from the Pacific Northwest. 9.2% Notes of copious amounts of orange creamsicles down the Jersey Shore with some lime spritz to wash it down.
$24
$22
HyveMynd
Brewed with huge quantity (240lbs/20bbls!) of Pine Barren honey from our comrade Patrick Ryan of Fruitwood Orchards. We added it during the tail end of fermentation to maintain its delicate floral subtlety. Dry hopped into another sticky dimension with pungent Mosaic lupulin powder. 9.3% Notes of crazy ripe honeydew melon, drippy mango flowers, and dank ruby red grapefruit.
$22
$16
Trendler Kolsch
Trendler Kölsch is our simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of 100% German base malts and a restrained hop bill of all Hallertau Mittelfruh. Fermented on the warmer side of the lager spectrum with a yeast derived from one of the better known Kölsch breweries and cold conditioned for 3 weeks before packaging. A true staff favorite! 4.8% Notes of donut peaches, white honeysuckle, and jasmine.
$16
$18
Infinite Energy
An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5% Notes of tangerine, mango nectar, bubblegum, spruce tips, and candied pineapple.
$18
$18
Religion
Brewed with a nice amount of malted oats and some flaked oats for the fluffy mouthfeel. Dry hopped with Simcoe, Galaxy, and NZ Cascade. Just a Nice IPA. 6.0% Notes of fluffy cantaloupe, lemongrass, cotton candy, and a hint of pine sap.
$18
$20
Grassman
One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand. 8.7% Notes of tangerine, champagne mango, lemon balm, cut grass, and grape gummy candies.
$20
$15
Trendler Pilsner
Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone! 5.0% Notes of jasmine flower, white grape, light biscuit dough, green tea, and hay.
$15
$16
Trendler Doppelbock
A tribute to our favorite strong lagers from Bavaria. This one is built from a plethora of German malts and hopped lightly with Hallertau Mittelfruh. Fermented extra cool with our house lager strain and stored cold for roughly three months. 7.5% Notes of medium toast, cantaloupe, light pecan, concord grape, and toffee.
$16
$20
Eviscerated Pathway Of Beauty
Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent Citra from our annual hop selection trip out West. Concise, and absolutely crushing. 8.6% Notes of juicy orange-peach, Piña Colada, ripe mango, and herbaceous big sticky icky green.
$20
$24
Extra Vanilla Milkshake
One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow. 9.2% Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.
$24
$15
Austere Modular 13
Austere Modular 13 is the newest installment in our on-going experimental lager series. This particular iteration of Austere is a bone-dry pilsner, brewed with rye and hopped with Ella! This yields an unbelievably crisp and dry pilsner. 5.0% Notes of stone fruit, puckering white grape, and pretzel dough.
$15
$15
Trendler Schwarzbier
Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable. 5.5% Notes of black tea, medium toast, cinnamon raisin, Ethiopian coffee, and fertile earth.
$15
$12
Modern Gulpie
Brewed with a blend of very pale domestic and imported base malts and hopped judiciously with Hallertauer from one of our friends in Bavaria. Fermented with our dear house Lager strain, and cold conditioned for a spell before packaging. Just somethin' nice to have to drink! 4.0% Notes of fresh dough, mineral water, light honey, and Springtime herb garden.
$12
$18
Crushable Void
Crushable Only Void is our slimmed down and slammable version of our imperial stout, Only Void. Loaded with a mini version of it’s big brother’s malt bill, Crushable Void is all of the flavor of an imperial stout with less than half the punch. 4.5% Notes of dark raisin bread, biscuit, and coffee with light cream.
$18
BOTTLES
$16
Road Above A Green Chasm
Brewed in February of 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Aged in our Amphora ceramic tanks for three months and generously dry hopped with Enigma. Bottled in 2022 and re-fermented in the bottle for natural carbonation. 6.66% Notes of the funkiest pineapple cocktail you ever had, mineral water, pamplemousse gelato.
$16
$16
Care Too Much
Care Too Much is an ale aged in oak and double dry hopped with Hallertau Blanc. Brewed in September 2021 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Bottled in March 2022 and refermented in the bottle for natural carbonation. 7.0% Notes of kaffir lime, honeysuckle, and agua fresca.
$16
$21
Fantasy Moth
Brewed in January 2019 with domestic Pilsner malt, raw wheat, and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primarily fermented in an open-top tank tank with our Magickal Saison yeast. Secondarily fermented in a Vin Santo cask with our house cultures for over a year. Bottled in May 2020. Refermented in the bottle for natural carbonation. 6.6% Notes of yuzu pith, sour mixed berries, and flying into the flame.
$21
$15
Funeralize
Brewed in 2016 and fermented in stainless steel with our house ale yeast and aged for nearly four years in barrels that had previously held bourbon and mead. Allowed to mature with our house mixed cultures during that long rest and re-fermented in the bottle for a gentle, natural carbonation. 10.7% Notes of overripe raspberries, smokey leather, and toffee bits.
$15
$18
Kazoo
Brewed in June of 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. It's then conditioned on fresh lime, mango, and luscious Madagascar vanilla beans. Double dry hopped with Motueka and Mosaic. Bottled in December of 2022 and re-fermented in the bottle for natural carbonation. Bold, sour, and unmistakably tropical. 6.5% Notes of flipped upside down mango water ice, frozen pina colada, and vanilla soft serve.
$18
$18
Plumage
Plumage is an ale aged in oak, conditioned on plums, and double dry hopped with Vic Secret. Brewed in March of 2022 primarily fermented in an oak foudre with our Magickal Saison yeast and mixed cultures. Bottled in July of 2022 and refermented in the bottle for natural carbonation. 7.6% Notes of white grape must, French vanilla custard, and jelly fruit slices.
$18
$16
Metal Witch
Our Mosaic barrel aged saison brewed in February of 2022 and primarily fermented on oak with our Magickal Saison yeast and mixed cultures. Aged for six months in French oak barrels. Generously dry hopped with Mosaic. Bottled in August of 2022 and re-fermented in the bottle for natural carbonation. 7.0% Notes of sour pucker, berries on berries, and a walk through an oak barrel winery in France.
$16
$25
Songs From a Barn: Barleywine
Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County. Fermented and matured in a first use egg shaped American oak foeder for three years. Bottled in late winter of 2022. 11.0% Notes of toffee, burnt brown sugar, and Crème Caramel.
$25
$32
Songs From a Barn: Sponcitwit
Brewed in late Spring 2019. Composed of 50% domestic raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges, and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Further conditioned atop fresh pomelo, grapefruit, and oranges. Bottled in 2021. 6.5% Notes of candied orange peel, tepache, and star fruit.
$32
$35
Songs From a Barn: Spontaneous Songs Peach 2019
Brewed in the early Winter of 2019. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly emptied wine puncheons for one year. Then transferred into two new puncheons containing a combined total of one ton of local yellow peaches. Bottled in 2022. 7.0% Notes of fruit filled gummie peach rings, soft grape must, and Peach Melba.
$35
$30
Songs From a Barn: Sponwit
Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Sponwit was brewed in the late Spring of 2019 and cooled atop chamomile, oranges, and grapefruit. Fermented with a classic witbier yeast and secondarily fermented in French oak puncheons for two years. 6.5% Notes of dandelion greens, orange lollipops full of bubblegum, and kiwiberry.
$30
$16
Sticky Drippy Crystals
This bright and pungent saison is brewed with malted and raw wheat and local wildflower honey from our friends at Fruitwood Orchards in New Jersey. Primarily fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak fourdre atop our house mixed culture. TONS of honey in this batch! 6.5% Notes of ripe pineapple, white pepper, beeswax, Juicy Fruit, and dry riesling.
$16
$20
Sticky ICKY Crystals
A true favorite (Sticky Drippy Crysals) with the bourbon barrel aging treatment! Brewed with malted and raw wheat and an enormous amount of New Jersey wildflower honey from our buds at Fruitwood Orchards. Fermented first in stainless with our Magickal Saison yeast. Then, as always, transferred to condition in a French oak foudre with our house mixed culture. THEN, we age this baby in bourbon barrels for six months. 6.5% Notes of maple syrup, under-ripe mango, and lemon hard candies.
$20
$16
Whatever, Nevermind
Our good yule saison! First brewed for the winter holidaze, but didn't quite make it to the shelves until early January. This batch was brewed in July of 2022 with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then bottle conditioned since October of 2022 with our house microflora for a natural carbonation. 9.2% Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, and gooseberry jam.
$16
$22
Tired Hands Pinot Gris
Our 2019 smokey red wine, made right at our Dispensary in Broomall.
$22
$22
Tired Hands Amphora Sauvignon Blanc
Our 2019 nutty white wine, made right at our Dispensary in Broomall.
$22