On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 11. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of intense lime zest, pineapple sage, herbaceous green stuff, and pepper.
Dry Hopped Spelt Saison. 6.5% Brewed with spelt. Dry hopped intensely with Nelson Sauvin and Simcoe in large oak tanks. Bright and lovely.
-Notes of oily citrus rind, sage, soft cereal grains, orange blossom and light tropical musk.
The Light That Spills Out of the Hole in Your Head:
Clementine IPA. 5.9% Brewed with oats and an abundance of clementine zest and juice. Dry hopped with Nelson Sauvin and the mighty Amarillo.
-Notes of lime leaf, green mango, pine sap, lemon verbena, and ginger root.
Tropical IPA. 5.9% Brewed with spelt malt, lactose sugar, and coconut oil. Dry hopped with Motueka, Galaxy, Nelson Sauvin, and a touch of Simcoe for good measure. Grassy & Dry.
-Notes of white grape, hay, tropical air, bready malt, cracker, and cherry candies.
Hoppy Vienna Lager. 6.1% Brewed with all German Vienna malt and hopped exclusively with Nelson Sauvin. We brewed this with our good friend, Henry, from Monkish Brewing in Torrance, California. Exceedingly clean and crisp. YOU WILL LIKE THIS, MAN!!!
-Notes of bready malt, snappy lemon, slight spice, and warm spring days.
Helles Other People:
Helles Lager. 5.3% Brewed exclusively with German Pilsner malt. Hopped gently with a blend of our favorite domestic hops. Brewed in collaboration with Chef Billy Braun. Refinement.
-Notes of jammy red fruits, light mineral, hibiscus, white pepper and earth.
Merlot Grape Saison. 5.9% Brewed with wheat and oats. Primary fermented on house-stomped, Pennsylvania grown Merlot grapes from Karamoor Estate with our house microflora as well as microflora from the vineyard. Delicate and beautiful, both inside and out.
-Notes of intense mango, oily coconut, ripe stone fruit, lychee and pine.
Mango Double IPA. 9.1% Brewed with wheat and oats, as well as a touch of lactose sugar. Hopped with Simcoe, Citra and Mosaic and conditioned upon an opulent bed of mango puree.
-Notes of intense tropical fruit, firm pine, ruby red grapefruit, and honeysuckle.
Oat IPA. 6.0% Brewed with oats and PA wildflower honey. Transcendentally hopped with Mosaic, Amarillo, and a bit of Simcoe for good measure. A perennial favorite that helps pry open that third eye.
-Notes of toasted sesame, milk chocolate, bright coffee, bread crust and tobacco.
Imperial Coffee Honey Porter. 8.3% Brewed with a bit of lactose sugar, oats and a complex array of specialty malts. Lightly hopped with Chinook and conditioned on coffee from our pals from ReAnimator.
-Notes of preserved lemon, sage, mineral water, barnyard and cedar.
Group Internet Therapy:
Dry Hopped Saison. 5.6% Brewed with wheat and fermented in our large Vin Santo cask with our Magickal saison yeast as well as a strain of Brettanomyces. Dry hopped with our dearest southern hemisphere hop, Motueka. Decisive, yet ephemeral.
10% Discount on Draft Beer with Military ID
(an additional $1 added for in-house consumption)
***Bottles To Go or In-House!***
Ourison, Batch #10
Our bottle conditioned house saison
Our good yule saison
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee:
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
PopHands Soda Pop: 2.5