-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison. 4.8% Batch #15. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of brisk Riesling, hay, cut flowers, crisp mineral water, and drippy citrus.
Grisette 4.7% Brewed with a base of Pilsner malt, raw white wheat and malted oats. Hopped assertively with the classics: Cascade & Crystal. Fermented with our Magickal Saison yeast in one of our brand new French oak foudres at our Dispensary.
-Notes of bold green herbs, brisk minerality, crisp grains, and white pepper.
Hoppy Pils 4.7% Brewed with a base of German Pilsner malt and a touch of raw wheat. Hopped very assertively with Hallertau Mittelfrüh & Hallertau Blanc, and fermented cool with our house lager strain. Dry hopped with more Mittelfrüh and cold conditioned for many moons.
-Notes of big citrus oil, green mango, pine, and perfumey dank stuff.
Big Dream Sympathetic:
Dreamy Double IPA 8.2% Brewed with malted wheat and oats. Dry hopped assertively with Centennial, Mosaic, and Azacca. Tropical, citrusy, and sympathetic.
-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting.
-Notes of oily citrus, tropical funk, crisp linen, pineapple sage, and hay.
Pneumatic Spray Mist:
Lime Leaf Juniper Witbier 6.1% The fourth and final installment in our Witbier Solera. Brewed with malted oats & rye, steeped with whole juniper berries in the kettle, and hopped with Galaxy & Motueka. Fermented with the same blend of Brettanomyces and classic Witbier yeast from the previous beers in this series, and conditioned on a mountain of fresh kaffir lime leaf.
-Notes of overripe pineapple, honeydew melon, gooseberry jam, and tart pink grapefruit.
Good Yule Saison 9.3% Brewed with wheat malt and hopped with Cascade. Primary fermented in one of our large oak foudres with our Magickal saison yeast, and a melange of microflora resident to our oak. This is an incredibly straight forward, simple beer that nonetheless expresses bombastic, complex flavors.
-Notes of crisp bread, dried citrus peel, light toffee, pine needles, strong black tea.
Altbier 5.0% The original Trendler bier; brewed for Jean’s grandfather Joseph Trendler, and released every November. Built from a base of German pilsner malt, and an assortment of specialty malts. Hopped assertively with American Cascade. Fermented cool and lagered for 4 weeks. What’s alt is neu again!
-Notes of orange blossom, douglas fir needles, donut peaches, and lemon balm.
Joyous Santanic IPA 6.4% Our annual tribute to that jolliest of dark overlords. Brewed with local wildflower honey, malted rye, and a touch of light caramel malt. Dry hopped with the classic Cascade and Simcoe. Hail Santa!
-Notes of white grape, morning dew, cucumber, hay, and jasmine.
Dry Hopped Saison 5.9% Brewed with a base of German Pilsner malt and raw white wheat. Fermented in a large oak foudre with our Magickal Saison yeast. Dry hopped with German Callista and Hallertau Mittelfrüh. Classic, complex, and crushable.
-Notes of herbal meyer lemon, fresh cut grass, crisp grain, mineral water, and white grape.
Oak Fermented Wheat Lager 4.3% Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house lager yeast in one of our large oak foudres at the Dispensary, then cold conditioned in oak on just a touch of lemon juice for many moons.
***Special Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Darjeeling Tea
PopHands (Blood Orange & Vanilla) Soda Pop
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Spelt and honey saison brewed in June of 2016.
Amber saison blended from stock brewed throughout early 2015.
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
Beer of the Earth. Created in May of 2016 in collaboration with our inspiring friends from Jester King Brewery. Brewed with house-smoked oyster mushrooms and fermented with our Magickal Saison yeast atop locally foraged Japanese knotweed. Bottled in June of 2016 and conditioned in the bottle for 18 months before its release.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID