While cans of HopHands are always available at both our Fermentaria
and General Store, CLICK HERE to check on the availability of any other cans we have released over the course of the week =)
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison 4.8% Batch #19. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of fresh dough, juicy white grape, light asian pear, and black pepper.
Steam Lagerbier 5.2% Brewed with our old friends at East Branch Brewing. Built on a base of German Pils malt and hopped with fresh Tettnang and Perle, as well as aged Summit. Cooled in a koelschip overnight to gather ambient Chester County microflora. Once cool, pitched with our house lager yeast and left to ferment open in the koelschip. Lagered in stainless for five weeks.
-Notes of lemon oil, lime leaf, guava, champagne mango and peach rings.
Double IPA 8.0% Brewed with heaps of malted oats. Refreshingly hopped with Galaxy, Citra, and Lemondrop. This beer is just real pungent, drippy sappy juicy, and well... Refreshing!
-Notes of summer wineberries, Italian plum, green strawberry, fresh hay, and tart pie cherry.
Frequency Illusion; Merlot.
6.4% Brewed in March of 2017. Primary fermented in a large French oak foudre. Refermented with nearly two tons of fresh Pennsylvania grown Merlot grapes from the 2017 harvest. The Merlot grapes had been crushed and fermentation took place on the skins as well. Bottled in January of 2018. Like a sneaky pet-nat with wild leanings.
-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Nitro Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting.
-Notes of fresh lemon peel, guava candies, musky melon, jasmine tea, and papaya
Solar Dust Desert Sun:
Oak Fermented IPA 6.9% Brewed with malted oats and raw white wheat. Fermented in oak, then conditioned in a new French oak foudre at our Dispensary. Dry hopped quite generously with Citra, Mosaic, and Hallertau Blanc.
-Notes of gummi lychee, crushed verbena, Persian black lime, and quenching minerality.
Single Hop Saison; Cascade:
Cascade Single Hop Saison 4.6% A reboot of a once flourishing BrewCafé tradition. Brewed with a bit of malted wheat and fermented in stainless with our Magickal Saison yeast. Generously hopped and dry hopped with Cascade, aka the only hop the matters in the end.
-Notes of chocolate covered cherry, blackcurrant, buckwheat honey, and strawberry-rhubarb.
Dense & Dark Saison 8.5% A blend of dense, dark beers fermented in oak and stainless. One was fermented in oak with our Magickal saison yeast and a melange of house microflora. The other was fermented in stainless with our house lager yeast. A harkening back to one of our favorite beers of yore.
-Notes of Meyer lemon zest, juicyfruit, fresh dough, honeydew, and a touch of soft vanilla.
Oak Fermented Franco-Belgian IPA 5.7% Brewed with a base of French Pilsner malt and a bit of British oat malt. Hopped very assertively with Hallertau Mittelfrüh and Simcoe. Fermented in a large oak foudre at our Dispensary with one of our favorite classic Belgian strains.
-Notes of mango jam, spruce tips, ruby red grapefruit, bubblegum, and candied pineapple.
We Are All Infinite Energy Vibrating at the Same Frequency:
Wheat IPA 6.5% An original BrewCafé classic returns! Brewed with malted wheat and hopped intensely with Centennial and Simcoe. Vibrant and drippy juicy!
-Notes of lychee, papaya, pink grapefruit, champagne mango, and coconut.
Oat IPA 7.0% Brewed with oats. Hopped with a blend of our most favorite citrusy/drippy/pungent American hop varietals. Our most otherworldly IPA… Bow down before the ALien Church!
***Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Black Tea
PopHands Soda Pop
Blood Orange Vanilla
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Wiccan Worship Circle
Oak Fermented Dark Lagerbier; Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of smoky blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
Amber saison blended from stock brewed throughout early 2015.
Freedom from the Known:
Saison brewed with oats, red wheat, and rye malt, conditioned on Montmorency cherries
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
Riesling: 750mL $21; Cider: 750mL $16; Merlot: 750mL $21
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
Our barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID