While cans of HopHands are always available at both our Fermentaria
and General Store, CLICK HERE to check on the availability of any other cans we have released over the course of the week =)
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison 4.8% Batch #21. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of cracked pepper, Asian pear, honeysuckle, and healthy breakfast smoothie.
Hefeweizen 5.6% Brewed with a 60/40 wheat-to-barley ratio, and a mash schedule aimed at promoting those bright, peppery notes we find in our favorite Weissbiers. Lightly hopped with Crystal and fermented cool with a classic Weissbier strain. A study in simplicity.
-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Nitro Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting. ***No Growler Fills***
-Notes of summer wineberries, Italian plum, green strawberry, fresh hay, and tart pie cherry.
Frequency Illusion; Merlot:
6.4% Brewed with malted oats, rye, & wheat and primary fermented at our Dispensary in a large oak foudre with our Magical Saison yeast. Refermented with over a ton of PA grown Merlot grapes from the 2017 harvest. ***No Growler Fills***
-Notes of ripe papaya, juicy starfruit, tangerine, cut grass, and honeydew melon.
Happy And Very Happy:
German IPA 6.1% Brewed with a base of German Pilsner malt and pale wheat malt and hopped in the kettle with the delightful Hüll Melon. Fermented cool with our house ale yeast in a horizontal tank, and dry hopped with Spalt Select, a bit of Simcoe, and some wet Hallertau Blanc that was preserved in its fresh state by our friends in Hallertau through a proprietary process.
-Notes of lemon, mango, honeydew, kiwi, and pineapple sage.
Double Dry Hopped Pale Ale 5.5% is our pivot towards an experience that we don’t too often explore. For D2H3, we take our exceedingly aromatic American Pale Ale, HopHands, and double dry hop it with a different hop per iteration. This batch got a secondary dry hopping with one of our favorite boutique hops; Mosaic!
-Notes of nectarine, lemony acidity, light vanilla, cooked pineapple, and refreshing salinity.
Spelt Saison 7.0% Brewed in January of 2017. Built from a base of barley and spelt malts, and a touch of raw wheat. Hopped with a heavy hand of Simcoe and fermented in a large oak foudre with our favorite mixed culture. Rested in the foudre for one year.
-Notes of herbal meyer lemon, fresh cut grass, crisp grain, mineral water, and white grape.
Oak Fermented Wheat Lager 4.3% Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house lager yeast in one of our large oak foudres at the Dispensary, then cold conditioned in oak on just a touch of lemon juice for many moons.
-Notes of ripe strawberry, herbal mojito, clover honey, lime leaf, and lemon meringue.
Crushable Pomegranate Lime IPA 5.0% Brewed with a lot of Pacific Northwest Crystal and New Zealand Motueka hops, and primary fermented with our house ale yeast in a large oak tank. Conditioned on pomegranate powder, pomegranate puree, and lime. Dry hopped generously with Motueka and Lemondrop.
-Notes of honeydew melon, ripe mango, tangerine, and pineapple.
Simcoe & Honey IPA 5.8% We brew this beer every year to celebrate the anniversary of Station Taproom in Downingtown, PA. Brewed with rye and local wildflower honey. Hopped intensely with Simcoe.
-Notes of intense ripe peach, green pepper, fresh grass, apricot, and mango jam.
Galaxy IPA. 6.0% Brewed with spelt. Hopped intensely and singularly with Galaxy.
***Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Black Tea
PopHands Soda Pop
Blood Orange Vanilla
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Wiccan Worship Circle
Oak Fermented Dark Lagerbier; Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of smoky blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
Amber saison blended from stock brewed throughout early 2015.
Freedom from the Known:
Saison brewed with oats, red wheat, and rye malt, conditioned on Montmorency cherries
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
Riesling: 750mL $21; Cider: 750mL $16; Merlot: 750mL $21
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
Our barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto
500mL. Brewed in September of 2015 with our great friends from Cellarmaker Brewing under the watchful eye of the benevolent and masterful Tony Vecchio. This decadent Imperial Stout was brewed with sea salt and then conditioned on a balanced amount of vanilla beans and Awake Minds coffee. Post fermentation, we inoculated with our Magickal house Saison culture and racked into a blend of red wine and Bourbon whiskey barrels for roughly 12 months. The resulting beer is immensely complex with big jammy notes of chocolate covered black raspberries and tart pie cherries.
750mL. Bright and drippy peach grisette. Primary fermented in a large oak foudre with our Magickal Saison yeast. Refermented and conditioned on a literal ton of perfect summer peaches from our friend Ben Wenk at Three Springs Fruit Incredibly bright and weightless with a clean peachy acidity. Perfect for the warmer PA weather bound to be heading our way soon... right?
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. A crisp, classic yet modern Saison. Brewed in July of 2017 with German Pilsner malt and raw white wheat. Fermented with our Magickal saison yeast in a large oak foudre and dry hopped with the classic Hallertau Mittelfrüh and the modern Callista. New, but familiar.
Sticky Drippy Crystals
750mL. Our bright and pungent Local Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat as well as an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release. Man, there’s a ton of honey in this batch! It is absolutely singing with notes of ripe pineapple, white pepper, beeswax, juicy fruit, and dry Riesling.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID