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Join us at our #BrewCafé Monday October 9th at 6pm for the next installment of our “Organoleptic Cartography” series.

This month, we will be welcoming to the BrewCafé a great friend of ours, Heather Thomason of @primalsupplymeats, who has been continually making quite a name for herself in the field of sustainable, locally sourced and pasture raised meats. Heather, Jean and Chef Bill will be curating a special guided tasting, pairing four of our Strange & Beautiful beers from our BrewCafé with a selection of meats specially picked by Heather for this event and prepared by our Chefs Bill Braun and John Siolek.

Tickets will be limited and are $40 including tax & gratuity.

 

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