Please note: We are generally at capacity and do not take reservations. Please plan on arriving early to ensure that you are able to experience our Strange & Beautiful beer and Simple & Satisfying food without a wait. We look forward to seeing you!
Beautiful, Forward-thinking, and Strange Beers…
Cask: Saclo double dry hopped with EVEN MORE SIMCOE! Sim-WHOAH!
Single Hop Saison, Galaxy: Single Hop Galaxy Saison. 5.0% Brewed with oats. Hopped exclusively with Australian Galaxy. The perfect Spring-time crusher.
-Notes of pink grapefruit, green pepper, chambourcin grape, and peach.
Can’t Keep Up 2: Blended Sour Saison. 6.2% A blend of a number of our most favorite Saisons (some oak-aged) as well as a citrus Berliner-Weisse. Brewed with love, blended under duress.
-Notes of lime zest, vanilla, herbaceous hops, guava, and lots of other good stuff
Sea of Green: Dank Double IPA. 7.6% Brewed with oats. Hazily hopped with Citra, Nelson Sauvin, Chinook, and Columbus. So devastatingly fresh and Dank. Happy HoliDAZE from our family to yours!
-Notes of grapefruit, chardonnay grape, potpourri, pine sap, and ripe mango.
EXTOL: Imperial Porter. 7.6% Brewed with oats and a plethora of specialty malts. Gently hopped. So Lush. Extol the virtues of EXTOL!
-Notes of fudge, earth, tobacco, bitter-sweet baker’s chocolate, and herbs .
HopHands: Our Exceedingly Aromatic Pale Ale. 4.8% Brewed with oats and hopped with a blend of Amarillo, Simcoe, and Centennial.
-Notes of lush citrus, fresh cut grass, under-ripe kiwi, and slight pineapple.
SaisonHands: Four-Grain Saison. 4.8%. Brewed with rye, oats, wheat and Cascade hops. This is our forever beer. Delicate & subtle.
-Notes of lemon zest, barnyard, hay, and crushed black pepper.
Everything Was Beautiful and Nothing Hurt: Black Coffee Saison. 6.6% Brewed with oats and de-bittered black wheat. Dry-hopped with Simcoe. Conditioned on One Village espresso. Literally, a literary treat.
-Notes of earth, mango jam, grass, roasty espresso, and pine.
Saclo: Imperial Wheat IPA. 8.3% Brewed with 35% wheat malt. Hopped intensely with Simcoe and gently with Centennial. Serious but Crushable.
-Notes of soft citrus, under-ripe melon, pine needles, and juicy fruit.
TacoHands: Collaborative Culinary IPA. Cellarmaker Brewing Company RULES.
THIRD LEVEL: Single Hop IPA.
Power Stance: Double IPA.
Samurai Stuff: Mixed fermentation Saison.
Exact Negative Charge: Saison
Sunulate: Session IPA
Power Chord: Chamomile & Blood Orange Saison
Wilbur: Rye IPA
So It Goes: A hearty Flemish Red fermented in a blend of our favorite barrels. 9-10%. THERE ARE NO PLANS TO TAP THIS IN THE NEAR FUTURE.