I never thought I’d see this day… After a four month fermentation/conditioning period in stainless steel, we are transferring Westy13 to the serving tank! We have decided to put this very elegant 13% dark Saison on tap and only bottle about one or two barrels worth. This decision was made in an attempt to satisfy the intense interest put forth by our local community surrounding this very intriguing beer. We will tap Westy13 on 11/20/2012 at the café. There should be plenty of bottles of Westy13 available for sale by the end of December. Thank you all for your patience… It will soon be

Join us this upcoming Saturday, the 20th for the highly anticipated R5 PUBCRAWL! The fun will begin at Station Taproom at 12:00pm. Then its off to Teresa’s Cafe & Next Door Bar, Tired Hands, and then Monk’s! Each stop will feature a variation of our collaborative R5 Saison plus other goodies. You will be responsible for all train fare. The list is as follows: Station Taproom – Motueka dry-hopped R5 Saison Teresa’s Next Door – Brett fermented R5 Saison (Jaune) Tired Hands – R5 Saison (Straight up) Monk’s – Brett Fermented R5 Saison (Marron) ALSO: We...

Many thanks for all of the interest!