Currently On Tap at Tired Hands

Please note:  We are generally at capacity and do not take reservations. Please plan on arriving early to ensure that you are able to experience our Strange & Beautiful beer and Simple & Satisfying food without a wait. We look forward to seeing you!

Our Growler Filling Policy For Now.

Beautiful, Forward-thinking, and Strange Beers…

SaisonHands: Our Four-Grain Saison. 4.8% Brewed with rye, oats, wheat and Cascade hops. This our most accurate interpretation of traditional Saison.

-Notes of lemon zest, barnyard, hay, guava, juicy fruit, and earth.

Foliage: Our Double IPA. 8.0% Brewed with oats and spelt. Brewed with rye. Hopped intensely with Amarillo and Centennial. Luscious, juicy, and exceedingly aromatic.

-Notes of peach, tangelo, mango jelly, and dank pine.

FandHarm:  Barrel  Fermented  Saison.  6.0%  FandHarm  is  HandFarm  (which is  our  house  Saison,  SaisonHands,  fermented  &  conditioned  in  Chardonnay barrels),  brewed  to  a  higher  gravity  and  fermented  &  conditioned  in  freshly  emptied  Cabernet  Franc  barrels.  A  riff  on  a  riff  on  a  riff.  Elegant,  refined, and   pungent…Think  HandFarm  Extra.

-Notes of lime zest, Chardonnay grape, pineapple, and under-ripe starfruit.

Can’t Keep Up 13: Blended Sour. 6.2%  A blend of oak aged and lactobacillus-fermented components. Bright and zippy! Just what you need on this grey day!

-Notes of grapefruit, passionfruit, bright oak, acidic lemon, and hay.

HopHands: Our Exceedingly Aromatic Pale Ale. 4.8% Brewed with oats. Hopped with Amarillo, Simcoe, and Centennial. Juicy and refreshing. Crush it.

-Notes of kiwi, clementines, lemon drops, chalky earth, and pine resin.

Nice Dudes : Strange Dry-Hopped Saison. 6.5% Brewed with wheat and the juice & zest of locally foraged trifoliate oranges. Dry hopped with Simcoe & Columbus.

-Notes of grapefruit rind, bitter herbs, juicy fruit, pine sap, and ripe mango.

Dobhar-Chú: Bitter.  4.2%  Brewed with Pink Banana squash grown by our best bud Tom Culton. Lightly hopped.

-Notes toast, melon, earth, and fresh malt.

Fifth Level: Single Hop IPA. 6.2% Brewed with oats. This level was hopped entirely with Motueka from New Zealand. Will you make it to the Sixth Level?

-Notes of lime leaf, lemon square, tropical fruit, coconut, and fresh green herbs.

 

Up Next:

Sunbather: Hibiscus IPA

Delicado: Meyer lemon IPA.

You are the Emptiness: Barrel fermented Saison conditioned on local peaches.