Please note: We are generally at capacity and do not take reservations. Please plan on arriving early to ensure that you are able to experience our Strange & Beautiful beer and Simple & Satisfying food without a wait. We look forward to seeing you!
Beautiful, Forward-thinking, and Strange Beers…
SaisonHands: Our Four-Grain Saison. 4.8% Brewed with rye, oats, wheat and Cascade hops. This our most accurate interpretation of traditional Saison.
-Notes of lemon zest, barnyard, hay, guava, juicy fruit, and earth.
Foliage: Our Double IPA. 8.0% Brewed with oats and spelt. Brewed with rye. Hopped intensely with Amarillo and Centennial. Luscious, juicy, and exceedingly aromatic.
-Notes of peach, tangelo, mango jelly, and dank pine.
FandHarm: Barrel Fermented Saison. 6.0% FandHarm is HandFarm (which is our house Saison, SaisonHands, fermented & conditioned in Chardonnay barrels), brewed to a higher gravity and fermented & conditioned in freshly emptied Cabernet Franc barrels. A riff on a riff on a riff. Elegant, refined, and pungent…Think HandFarm Extra.
-Notes of lime zest, Chardonnay grape, pineapple, and under-ripe starfruit.
Can’t Keep Up 13: Blended Sour. 6.2% A blend of oak aged and lactobacillus-fermented components. Bright and zippy! Just what you need on this grey day!
-Notes of grapefruit, passionfruit, bright oak, acidic lemon, and hay.
HopHands: Our Exceedingly Aromatic Pale Ale. 4.8% Brewed with oats. Hopped with Amarillo, Simcoe, and Centennial. Juicy and refreshing. Crush it.
-Notes of kiwi, clementines, lemon drops, chalky earth, and pine resin.
Nice Dudes : Strange Dry-Hopped Saison. 6.5% Brewed with wheat and the juice & zest of locally foraged trifoliate oranges. Dry hopped with Simcoe & Columbus.
-Notes of grapefruit rind, bitter herbs, juicy fruit, pine sap, and ripe mango.
Dobhar-Chú: Bitter. 4.2% Brewed with Pink Banana squash grown by our best bud Tom Culton. Lightly hopped.
-Notes toast, melon, earth, and fresh malt.
Fifth Level: Single Hop IPA. 6.2% Brewed with oats. This level was hopped entirely with Motueka from New Zealand. Will you make it to the Sixth Level?
-Notes of lime leaf, lemon square, tropical fruit, coconut, and fresh green herbs.
Sunbather: Hibiscus IPA
Delicado: Meyer lemon IPA.
You are the Emptiness: Barrel fermented Saison conditioned on local peaches.