Currently On Tap at Tired Hands

Please note:  We are generally at capacity and do not take reservations. Please plan on arriving early to ensure that you are able to experience our Strange & Beautiful beer and Simple & Satisfying food without a wait. We look forward to seeing you!

Our Growler Filling Policy For Now.

Beautiful, Forward-thinking, and Strange Beers…

Cask: Cody’s Rock’n’Roll Fantasy, Hoppy Brown double-dry hopped with Simcoe!

SaisonHands: Our Four-Grain Saison. 4.8% Brewed with rye, oats, wheat and Cascade hops. This our most accurate interpretation of traditional Saison.

-Notes of lemon zest, barnyard, hay, guava, juicy fruit, and earth.

HopHands: Our Exceedingly Aromatic Pale Ale. 4.8% Brewed with oats. Hopped with Amarillo, Simcoe and Centennial. Juicy and refreshing. Crush it.

-Notes of kiwi, clementines, tangelo, earth, and pine resin.

Red Fuzz: Raspberry & Sumac Saison. 6.5% Brewed with wheat and fresh sumac. Hopped with Cascade. Fermented atop fresh raspberries. Love the Fuzz.

-Notes of lemongrass, cucumber, honeysuckle, meadow flowers, and kiwi.

Reincarnated as a Cloud: Wheat IPA. 6.1% Brewed with wheat. Hopped intensely with Motueka, Amarillo, and Simcoe. Pungent and weightless. Don’t drift away.

-Notes of orange peel, pineapple, dank grass, sticky pine, and clean wheat.

Synapse Collapse: Super Saison. 7.6% Brewed with oats and rye. Hopped with Falconer’s Flight. Fermented atop Merlot soaked French oak chips from our good friend Mike at Valenzano Winery in NJ.  Delightfully dry,  sumptuous, elegant.

-Notes of lush strawberry, bright oak, white grape, and under-ripe plum skin.

Aloha Ra! Dry Hopped Summer Saison. 6.9%. Brewed with wheat and spelt. Spiced with fresh lemon grass and grains of paradise. Dry Hopped with Amarillo. Fermented with a blend of our favorite yeast strains. What Sun Gods drink.

-Notes of bright citrus, honeydew, star fruit, fresh cut grass, and green pepper.

Green Fuzz:  Cucumber  Galaxy IPA.  7.0%  Brewed  with  red  wheat.  Hopped intensely  with  Galaxy  and  gently  with  the  all  mighty  Simcoe.  Conditioned  on  100lbs  of  fresh  cucumber.  A  beautiful  late  summer  dream.

-Notes of muskmelon, juicy fruit, watermelon, fresh cut grass, and tangerine.

Cody’s Rock ’n’ Roll Fantasy:  Hoppy Brown Ale.  5.6%  Brewed  with  rye  and  a plethora  of  specialty  malts. Hopped  aggressively  with  Nelson  Sauvin  and Simcoe.  It’s  all  part  of  Cody’s  Rock  ’n’  Roll  Fantasy.

-Notes of  pineapple,  dank earth,  caramel,  and  blistered  fingers.

 

Up Next:

Sunbather: Hibiscus IPA

WoodLaHands: Shiitake Oud Bruin

I Like to Cook at Home, So Now I’m a Chef: Funky Asian Pear Grisette

Delicado: Meyer lemon IPA.

The Emptiness is Not Eternal: Barrel fermented Saison conditioned on local sorrel, dandelion petals, and PA wildflower honey.

You are the Emptiness: Barrel fermented Saison conditioned on local peaches.