BrewCafé Tap List
-Notes of cocoa powder, concord grape, cedar forest and blackstrap molasses.
Cask- Lost Sanctum:
Oatmeal Stout. 4.0% Brewed with a base of Maris Otter and a plethora of dark specialty malts. Gently hopped in the kettle with UK First Gold. Fermented in a stainless dish bottom tank with one of our favorite traditional English yeasts.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #24. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of Chocolate malt balls, Iced mocha latte, caramelized brown sugar, and overripe dark fruit.
Mead Barrel Awake Minds Only Void:
Barrel Aged Imperial Stout. 11.4% Primary fermentation in stainless. Laid to rest for many moons atop our house roasted, Rye Barrel Aged Papa New Guinea coffee beans in freshly emptied local mead barrels. The result is a complex and luscious reimagining of one of our most dark and devastating beers. No more hope. No more dawn. Only Void.
-Notes of ganache truffle, Rainier cherry, distant campfire, and blackstrap molasses.
Dark Saison. 4.9% Brewed with midnight wheat. Gently hopped in the kettle with Calista. Fermented in stainless with our Magickal saison yeast atop heaps of second use raspberries then conditioned on a tasteful amount of cacao nibs.
-Notes of tangerine flesh, honeysuckle, grapefruit zest and pineapple kush.
Now Im Lost:
Simple IPA 7.0% Brewed with rheaps of flaked oats. Singularly hopped in the kettle with zippy Motueka. Aggressively dry hopped with Idaho Gem and Cashmere.
-Notes of honeydew melon, dandelion, cranberry honey and white gummy bears.
Cantaloupe Double IPA. 8.8% Brewed with pillowy malted oats. Singularly hopped in the kettle with Citra. Conditioned on gobs of in-house processed Cantaloupes. Thoughtfully dry-hopped with hand selected New Zealand grown Cascade.
-Notes of Key lime sorbet, flaked coconut, super lemon haze and sticky sap.
Bergamot IPA. 6.2% Brewed with fluffy malted oats and spelt. Assertively hopped in thekettle with Mosaic Cryo. Conditioned on pungent Bergamot purée. Aggressively dry-hopped with Eureka!
-Notes of lemon meringue pie, grapefruit bellini, sticky citrus oil and fresh soursop juice.
Sour Double IPA. 9.0% Brewed with pillowy oats, PA wildflower honey and lactose. Kettle soured with lactobacillus. Assertively hopped in the kettle with Citra. Fermented in stainless with our expressive house ale yeast. Conditioned on passionfruit, bergamot, grapefruit, lime, calamansi, pineapple, yuzu and Madagascar vanilla beans. Aggressively dry-hopped with Galaxy, Mosaic Cryo and Cashmere.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee
Pour-Over -or- Draft Cold Brew
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #19
Our Bottle Conditioned House Saison
Dry hopped spelt Saison
750mL. 4.3% Oak Fermented Wheat Lager
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Dry-Hopped Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
Early Camel Skull
750mL. Ale Fermented in Oak.
Heading Towards the Chrysanthemums
750mL. Oak Conditioned Gose with Valencia oranges, Rose Buds & Rose Hips
Heavy Gem; Inharmonic
750mL. Oak Fermented Sour Cherry Saison
Henry & Dudley; Boogie Woogies
750mL. French Oak Conditioned Blended Saison with Groundcherry and Passionfruit purée.
750mL. Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse
750mL. Oak Fermented Spelt Saison
Here & There; Base: 750mL 16;
Here & There:
Buckwheat Saison brewed in collaboration with our friends over at Side Project Brewing Company. Brewed with a base of local buckwheat and aged with a melange of our Magickal Saison blend and Side Project's yeast blend in one of our French oak foudres. Aged in oak for six months and broken down into five different variants.
Blue Crop: 750mL $20; Red Thicket: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.