BrewCafé Tap List
Cask- Mimosa Hands:
Fresh Orange Juice Pale Ale
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #27. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of lemon honey, clean linen, fresh cut grass, Earl Grey, and faint barnyard.
Barnbier. 4.6% Brewed with a simple grist of American 2-row barley, and a touch of Vienna malt, and hopped pretty darned handily with Motueka & Crystal. Fermented with a culture harvested in Jean's barn from our collaboration with East Branch back in Spring of 2018 (a base of a classic German Lager yeast, with a melange of microflora resident to the barn.
-Notes of melon hard candies, passionfruit custard, ground allspice, and lemon zest.
Double Watermelon Milkshake IPA:
Double Milkshake IPA. 9.2% A heavily amplified and hyper seasonal riff on THE boundary-pushing Culinary IPA series, originally dreamt up with our sweet angel life mates at Omnipollo. Brewed with gobs of oasts, malted wheat, and lactose sugar. Conditioned atop house processed Lancaster county watermelon and luscious Madagascar vanilla beans, and intensely dry-hopped with Mosaic and Citra.
-Notes of strawberry lemonade, kiwiberry, light honey, hay and pineapple weed.
Little Man in a Cat's Body:
Local Strawberry Saison. 5.2%Brewed with a base of French Pilsner malt and malted spelt. Hopped quite assertively with French Barbe Rouge, and primary fermented with our Magickal Saison cultures on 300 pounds of whole local strawberries.
-Notes of red Jolly Ranchers, Mexican sour gherkins, green strawberries and zippy kumquat.
Local Watermelon Saison. 5.0% Brewed with spelt and hopped in the kettle with Cascade. Fermented in a stainless dish bottom tank with a blend of our house hefeweizen and Magickal saison yeast. Conditioned on heaps of locally grown baby flower watermelons.
-Notes of pineapple, gumballs, cacao fruit, and musky guava.
The Big Jetski in the Sky
Cryo Pale Ale. 4.9% Brewed with fluffy malted oats and red wheat. Assertively hopped in the kettle with Simcoe Cryo. Fermented in stainless with our expressive house ale yeast. Aggressively dry hopped with Mosaic Cryo, Citra Cryo and Simcoe Cryo.
-Notes of sticky mango, valencia orange juice, grapefruit pith, and pine sap.
Happier with Nothing:
Single Hop Simcoe Double IPA. 8.3% Brewed with fluffy malted oats. Singularly hopped in the kettle with the almighty Simcoe. Fermented in stainless with our expressive house ale yeast, and aggressively dry-hopped with Simcoe Cryo.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee
Pour-Over -or- Draft Cold Brew
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #19
Our Bottle Conditioned House Saison
Dry hopped spelt Saison
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Dry-Hopped Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
Early Camel Skull
750mL. Ale Fermented in Oak.
Heading Towards the Chrysanthemums
750mL. Oak Conditioned Gose with Valencia oranges, Rose Buds & Rose Hips
750mL. Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse
750mL. Oak Fermented Spelt Saison
Here & There; Base: 750mL 16;
Here & There:
Buckwheat Saison brewed in collaboration with our friends over at Side Project Brewing Company. Brewed with a base of local buckwheat and aged with a melange of our Magickal Saison blend and Side Project's yeast blend in one of our French oak foudres. Aged in oak for six months and broken down into five different variants.
Red Thicket: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.