BrewCafé Tap List
Mango IPA conditioned on Mandarin orange, coconut and Madagascar vanilla beans.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #27. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of concord grape, Purple Haze, fragrant jasmine, and blood orange pith.
Double IPA. 8.1% Brewed with a base of malted oats and flaked wheat, and dosed with a huge amount of local wildflower honey in the hop back. Fermented with our house ale strain, and aggressively dry-hopped with Simcoe, Galaxy, and Michigan grown Chinook.
-Notes of guava sorbet, sour tangie, orange slushie, and lemon marmalade.
Mango IPA. 6.6% Our Mango IPA brewed with flakes wheat and hopped intensely in the kettle with Simcoe. For this iteration we chose to condition on astronaut mangos, to get the most pungent and concentrated mango character. Intensely dry hopped with the almighty Simcoe.
-Notes of white flowers, Bartlett pear, citrus leaves, saltines, and Meyer lemon.
Grapefruit & Lemongrass Witbier. 5.2% Brewed with a simple grist of American 2-row barley and locally malted wheat. Spiced in the kettle with fresh lemongrass, and the zest and juice of fresh grapefruit. Very lightly hopped with Cascade and fermented with our favorite Witbier strain.
-Notes of Electric Lemon Kool-Aid, citros zpritzer, corn flakes, lemon bars and endless summer.
Limoncello Cream Ale. 2.2% Conceived in collaboration wih our very, very, very good friend Chef Drew DiTomo for his pop up event here at our BrewCafé. Brewed with flaked corn and a touch of lactose sugar. Conditioned on heaps of lemon zest, and a bit of lemon juice.
-Notes of strawberry lemonade, kiwiberry, light honey, hay, and pineapple weed.
Little Man in a Cat's Body:
Strawberry Saison. 5.2% Brewed with a base of French Pilsner malt and malted spelt. Hopped quite assertively with French Barbe Rouge, and primary fermented with our Magickal Saison cultures on 300 pounds of whole local strawberries.
-Notes of white tea, doughnut peaches, vanilla almond granola, and mango leather.
Crushable Apricot & Coffee IPA. 4.0% A multi-grain, apricot & coffee session IPA. Brewed with barley, rice, oats & wheat. Dry-Hopped with Michigan Chinook, Grüngeist, & Mosaic Cryo. Conditioned atop apricot purée & Awake Mind's Ethiopian roast.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee
Pour-Over -or- Draft Cold Brew
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #19
Our Bottle Conditioned House Saison
Dry hopped spelt Saison
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Dry-Hopped Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
Early Camel Skull
750mL. Ale Fermented in Oak.
Heading Towards the Chrysanthemums
750mL. Oak Conditioned Gose with Valencia oranges, Rose Buds & Rose Hips
750mL. Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse
750mL. Oak Fermented Spelt Saison
Here & There; Base: 750mL 16;
Here & There:
Buckwheat Saison brewed in collaboration with our friends over at Side Project Brewing Company. Brewed with a base of local buckwheat and aged with a melange of our Magickal Saison blend and Side Project's yeast blend in one of our French oak foudres. Aged in oak for six months and broken down into five different variants.
Red Thicket: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.