BrewCafé Tap List
Cask- MimosaHands: Fresh Orange Juice Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #27. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of mega bloom, pomegranate tea, Cabernet Franc spritzer and Alpine strawberry.
Rose Saison. 4.8% Brewed with local Chit Wheat from our pals at Double Eagle Malting, rose petals and hibiscus flowers. Gently hopped in the kettle with Hallertau Mittelfrüh. Fermented in a stainless dish bottom tank with our Magickal saison yeast.
-Notes of ganache truffle, Rainier cherry, distant campfire, and blackstrap molasses.
Dark Saison. 4.9% Brewed with midnight wheat. Gently hopped in the kettle with Calista. Fermented in stainless with our Magickal saison yeast atop heaps of second use raspberries then conditioned on a tasteful amount of cacao nibs.
-Notes of key lime custard, lemon meringue, rainbow sorbet and fresh pineapple juice.
Margarita Milkshake IPA:
Milkshake IPA 7.2% The latest heavily amplified psychedelic riff on THE boundary-pushing Culinary IPA series. Brewed with gobs of oats, sea salt and lactose sugar. Conditioned atop zippy lime puree, blood oranges, luscious Madagascar vanilla beans and intensely hopped and dry hopped with Mosaic and Citra.
Piédestal Parfait: French IPA. 7.0% Brewed with Pilsner malt that was grown in France and pillowy malted oats. Aggressively hopped and dry hopped with the elusive French Barbe Rouge. Fermented entirely in stainless. Bièr de Soif!
-Notes of Pink Starburst, champagne mango, honeydew melon and grapefruit peel.
-Notes of Key lime sorbet, flaked coconut, super lemon haze and sticky sap.
Bergamot IPA. 6.2% Brewed with fluffy malted oats and spelt. Assertively hopped in thekettle with Mosaic Cryo. Conditioned on pungent Bergamot purée. Aggressively dry-hopped with Eureka!
-Notes of tangerine blossom, meyer lemon, lime basil, and saltines.
Sour Hefeweizen. 5.0% Brewed with German pilsner malt, local wheat from our pals at Double Eagle Malt, and freshly picked dandelions. Soured with lactobacillus and gently hopped in the kettle with NZ Southern Cross. Fermented in a stainless dish bottom tank with our house Hefeweizen yeast.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee
Pour-Over -or- Draft Cold Brew
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Ourison Batch #19
Our Bottle Conditioned House Saison
Dry hopped spelt Saison
750mL. Mature Spelt Saison
Sticky Drippy Crystals
750mL. Wildflower Honey Saison
750mL. Dry-Hopped Saison
750mL. Oak Fermented Honey Suckle and Wildflower Saison
750mL. Oak Fermented Sorrel, Hibiscus, and Bluebellvine Saison
750mL. Dense & Dark Saison
750mL. Blueberry and Plum Dark Saison
Early Camel Skull
750mL. Ale Fermented in Oak.
Heading Towards the Chrysanthemums
750mL. Oak Conditioned Gose with Valencia oranges, Rose Buds & Rose Hips
750mL. Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse
750mL. Oak Fermented Spelt Saison
Here & There; Base: 750mL 16;
Here & There:
Buckwheat Saison brewed in collaboration with our friends over at Side Project Brewing Company. Brewed with a base of local buckwheat and aged with a melange of our Magickal Saison blend and Side Project's yeast blend in one of our French oak foudres. Aged in oak for six months and broken down into five different variants.
Red Thicket: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.