ON TAP at Fermentaria:
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison 4.8% Batch #28. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of white grape, hay, clover honey, white peach, and fresh cut grass.
Helles Other People:
Helles Lager 4.8% Brewed with 100% German Pilsner malt and hopped lightly with Hallertau Mittelfrüh. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined and eminently crushable.
-Notes of overripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.
Nelson & Simcoe Saison 6.5% Brewed with malted spelt and raw white wheat. Fermented with our Magickal Saison yeast and rested in an oak foudre with our house microflora. Dry hopped assertively with Simcoe and Nelson Sauvin.
-Notes of herbal meyer lemon, fresh cut grass, crisp grain, mineral water, and white grape.
Oak Fermented Wheat Lager 4.3% Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house lager yeast in one of our large oak foudres, then cold conditioned in oak on just a touch of lemon juice for many moons.
-Notes of fresh orange zest, caramel apple, sweet potato casserole, afternoon tea, and chai ice cream.
Pumpkin Chai Latte Double Milkshake IPA:
Double Milkshake IPA 9.0% Originally dreamt up with our second family at Omnipollo. Brewed with eye-rollingly seasonal pumpkin puree, kushy flaked oats & wheat, and a generous dose of lactose sugar. Intensely dry hopped with hand selected Citra & Mosaic, as well as fragrant black tea. Conditioned atop a melange of sweet Madagascar vanilla beans, ginger, cloves, and cinnamon.
-Notes of baker’s chocolate, Turkish coffee, mild peat, and burnt sugar.
Special Black Beer 4.3% A freaked out riff on Nothing, our everyday Black Beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts, and a touch of lactose sugar. Hopped gently with Chinook, and conditioned on cacao, Madagascar vanilla beans, and Brazilian coffee roasted at our Awake Minds facility.
-Notes of cotton candy grapes, tangy orange, watermelon candies, fir needles, and musky green melon.
Double IPA 8.3% Brewed with malted oats and dry hopped with hyper fresh Motueka and Nelson Sauvin from our 2018 New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE.
-Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.
Reptoid IPA 7.0% Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.
-Notes of coconut cream pie, tart mango candy, peach tea, and Hawaiian beachside resort juice selection.
Passionfruit Lychee Coconut Milkshake IPA:
Milkshake IPA 7.2% A positively irresistible tropical iteration of our near and dear Culinary IPA series, and yet another chapter in the trans-continental mind-meld with our clairvoyant comrades at Omnipollo. Brewed, as ever, with a heavy amount of oats, wheat, and lactose sugar. Conditioned atop a puree of lychee and passionfruit, a generous helping of lush Madagascar vanilla, and a silly amount of raw coconut flesh.
-Notes of pineapple smoothie, sweet lime, kalamansi, fir needles, and peach rings.
Refreshing Double IPA 8.0% Brewed with a grist of two row barley and flaked rice, and fermented with our house ale yeast. Dry hopped with plenty of Galaxy, Citra, and Lemon Drop. We find this beer simple. We find this beer refreshing.
-Notes of Notes of summer wineberries, Damson plum, cooked strawberry, fresh hay, and Morello cherry.
Frequency Illusion; Grenache:
Frequency Illusion; Grenache 7.8% Brewed with German Pilsner malt and British oat malt, and hopped lightly with Hallertau Blanc. Fermented at our Dispensary in a large oak foudre with our Magickal Saison yeast, and a melange of microflora resident to our brewery. Refermented with over a ton of Grenache grapes from the 2018 harvest..
***Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Ginger Turmeric | Blueberry Hibiscus Cinnamon Lavender Watermelon Mint Himalayan Sea Salt | Juicy Peach Vibrant Ginger
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Circadian Blend Hot
Iced Black Tea
PopHands Soda Pop
In House Bottle Selections
(some bottles available to go at our General Store)
750mL. Ourison represents the progression and evolution of our Saison fermentation program. Ourison is Our Saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy bottle conditioning period. The end result is a highly refined snappy and pungent Saison that, I feel, is one of the most simplistic and exciting iterations of Saison that we have ever produced.
500mL. 6.5% Our dry-hopped Saison, has been one of the few constants in our brewing schedule for the past six and a half years. We love it =) Brewed with a sturdy base of malted spelt and raw white wheat, we dry hop Shambolic at an enormous rate with Nelson Sauvin and Simcoe, both of which we have been lucky enough to hand select on our trips to New Zealand and the Yakima Valley. Fermented with our Magickal Saison yeast in a large oak foudre and then laid to rest for several months. Bottled at our Dispensary in 500ml brown bottles and conditioned for roughly six months before release. Notes of juicy and drippy pineapple, black lime, lemon acidity, champagne, and hint of oak.
750mL. 7.0% SEHT is a mature and composed spelt Saison. Brewed with a bit of spelt malt and raw wheat. Hopped assertively with Simcoe and fermented with our Magickal Saison yeast in a large oak foudre at our Dispensary. Rested in the foudre for one year. Bottled in February of 2018. Limit of 6 per person per day.
750mL 5.9% Brewed with a base of German Pilsner malt and raw white wheat. Fermented in a large oak foudre with our Magickal Saison yeast. Dry hopped with German Callista and Hallertau Mittelfrüh. Classic, complex, and crushable.
750mL. An adaptation of our house Saison, Ourison. 4.8%. After extended fermentation in a large oak foudre, Pourison was refermented on Pennsylvania-grown freestone peaches from our buddy Ben Wenk at Three Springs Fruit. Brewed in June 2018 and then bottled in December 2018. Refermented in the bottle for natural carbonation. Delicately tart and refreshing with notes of mango candies, flinty soil, and zippy peach soda pop.
750mL. 5.2% Our Oak Fermented Hibiscus, Vanilla, and Cinnamon Berliner Weisse. A grown-up reinterpretation of a BrewCafé favorite. Composed of raw wheat and a touch of malted rye, and given a lengthy fermentation in a large oak foudre with our Magickal microflora. Conditioned on hibiscus flowers, vanilla beans, and cinnamon. Notes of tart cherry pie, hardspice, raspberry danish, and pink lemonade.
Early Camel Skull
750mL. 6.1% Brewed with a grist of nearly 100% malted oats and virtually no hops. Primary fermented with a blend of our house cultures in a large horizontal Vin Santo cask and aged for well over a year. This beer went through some pretty wild swings over the past two years, which was as scary to observe as it was joyful... and really, now that we understand more about the ebb and flow of spontaneous fermentation, the end fermentation profile of Early Camel Skull makes much more sense. Refermented in the bottle for natural carbonation. Brewed in December 2016. Bottled in April 2018. Notes of yuzu flesh, dark sour cherry, hard watermelon candies, old lemon funk, and an old slightly musty cellar essence.
750mL. 6.2%. Our simple and elegant spelt Saison. Primary fermented in a large oak foudre with our Magickal Saison yeast and slowly refermented in the bottle for natural carbonation. Brewed in February 2018. Bottled in August of 2018. Notes of Sylvaner grapes, lemon skin, fresh Spring linens, and watermelon/ strawberry sour candies. Lovely.
750mL. Our Good Yule Super Saison. 9.3%. Brewed with wheat malt and hopped with Cascade. Fermented in one of our large oak foudres with our Magickal saison yeast and a melange of microflora resident to our oak. This is an incredibly straight forward, simple beer that nonetheless expresses bombastic, complex flavors. Notes of baked pineapple, honeydew melon, gooseberry jam, and tart pink grapefruit.
An Unconscious Encore
750mL. Our Empress Plum Saison. 7.4%. Brewed with a grist of German Pilsner malt, British oats, and Pennsylvanian wheat. Fermented in a new French oak foudre, and conditioned on Pennsylvania grown Empress plums then refermented in the bottle for natural carbonation. Bottled in December of 2018. Notes of blackberry compote, sun tea, cooked lemon, spicy oak, and Concord grape.
Simplicity in the Sunset
500mL. Our Lemony Saison. 4.7%. Brewed with Pilsner malt and raw white wheat, and lightly hopped with Citra. Fermented in an oak foudre with our Magickal Saison yeast as well as our house mixed culture. Conditioned on lemons and dry hopped with Citra and Motueka. Refermented in the bottle for beautifully effervescent natural carbonation.
500mL. Our multigrain Saison. 5.5 % Brewed in the Spring of 2018. Fermented in our large Vin Santo cask with our Magickal mixed culture. Refermented on Pennsylvania-grown freestone peaches from Three Springs Fruit Farm. Dry hopped with Mosaic, Motueka, and wet German Cascade.
Peach Coconut Milkstave IPA
Our naturally soured Milkshake IPA. Brewed with a heavy amount of fluffy oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic and Citra. This batch was fermented and conditioned entirely in a French oak foudre with our Magickal mixed culture for roughly eight months. Conditioned in oak atop Madagascar vanilla beans and heaps of fresh coconut and peach purée. This beer is incredibly bright and hoppy, hoppy, hoppy and is best enjoyed fresh, but feel free to age for a bit to see what kind of freaked out psycho journey Milkstave has in store for you. Notes of white gummi bears, guava smoothie, coconut cream, and tart lemon curd.
500mL. Our Yumby Sour IPA. 7.5%. Brewed with malted oats and raw wheat, and fermented in one of large oak foudres with our house mixed culture. Naturally soured in oak for over six months. Dry hopped with Motueka and Hallertau Blanc from our most recent selections in New Zealand and Germany. Notes of unripe mango, Campari spritz, trifoliate orange, and pineapple sage.
Born from a need to experiment with every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results season after season.
Brewed with malted wheat and New York grown Gewürztraminer hand selected by our Dispensary team and hopped with Hallertau Blanc. Brewed is April 2018 then bottled in November 2018. Notes of lemon balm, honeysuckle & dandelion, wet river rocks, apricot skin, and honeydew spritz.
Brewed with California grown Grenache and pilsner malt, and hopped with Hallertau Blanc. Brewed in August 2018 and then bottled in March 2019. Notes of Spanish pet-nat rosé, bright passionfruit & guava, light cedar, and strawberry lemonade.
Brewed with New York grown Gewürztraminer hand selected by our Dispensary team and sat upon the skins of Riesling grapes from a forthcoming project and hopped with Hallertau Blanc. Brewed in April 2018 then bottled in December 2018. Notes of skin contact silvaner, Trappist blonde ale, blueberry pomace, and fresh hay.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID