Tired Hands Brewing Company is looking for a qualified person to join our Back of House team as Sous Chef at our Tired Hands St. Oner’s. Working under the Tired Hands Executive Chef, the Sous Chef is responsible for managing the daily operations of the kitchen & providing leadership & direction to Back of House staff. The Sous Chef ensures that all recipes, food preparations, and presentations meet Tired Hands Brewing Company’s specifications and commitment to quality.
This positions is charged with maintaining a safe, orderly and sanitized kitchen operation by performing the following duties:
Directs daily operations including: inventory (ordering, receiving and returning), proper food preparation and storage, and coordinating menu changes.
Maintains necessary inventory levels by utilizing order guide, and ensuring this “living” document is maintained as needed.
Schedules Sous Chefs and all Back of House staff to effectively execute daily operations during both prep and service.
Ensures that cooks keep all stations stocked and clean before and during service.
Ensures that kitchen staff execute all recipes and plate all dishes according to specifications set by Executive Chef.
Ensures all kitchen staff are performing their job responsibilities and meeting expectations set by Head Chef.
Ensures that all kitchen staff understand of proper use and maintenance of major kitchen equipment.
Meets weekly with St. Oner’s staff to review operations.
Integrates new Back of House staff by training, scheduling, and disciplining staff; clearly communicating job expectations; enforcing Tired Hands Brewing Company policies and procedures.
Coordinates and schedules employee reviews (twice yearly) of St. Oner’s Back of House staff; collaborates with Executive Chef on employee reviews (twice yearly) of St. Oner’s Sous Chefs.
Ensures kitchen, dish, and dry storage areas remain clean and organized.
Must be able to successfully work all kitchen/prep stations.
Maintains a safe and healthy back of house environment by following and enforcing implemented sanitation standards and procedures; complying with health and legal regulations.
Fosters an environment that promotes creativity.
Continuously improves the skills, knowledge and morale of all employees.
This job description is intended to detail the general requirements for the performance of this job, and is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by the Executive Chef.
Compensation and Benefits
Competitive salary dependent upon experience and relevant qualifications. Tired Hands offers employee benefits upon meeting eligibility requirements. Benefits may include paid time off, health and dental insurance, a 401(k) retirement plan, employee discounts, meals, and more.
Tired Hands Brewing Company is an Equal Opportunity Employer. Diverse candidates are strongly encouraged to apply!
How to apply
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