Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

5.5%

Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.

7.0%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

4.8%

Trendler Punge is the dank-hoppy pilsner you didn't know you needed! This unexpectedly delightful beer is brewed with German pilsner malt, hopped delicately with Hallertau Mittelfruh, and then BLASTED with NZ Nelson Sauvin and Motueka. Very crisp and refreshing. Say hello to your new best BUD.

5.0%

Cherrison is an adaptation of our house four grain saison, Ourison, which is brewed with barley, oats, wheat, and rye, and lightly hopped with US varietals. After primary fermentation in a large oak foudre with our Magickal Saison yeast, this beer was secondarily fermented on Pennsylvania grown tart Montmorency cherries from 3 Springs Fruit Farms in Adams County, PA.

5.5%

The gift you knew you wanted, but didn't know to ask for (but damnit, you deserve it!) The WAY EVEN MORE intensely amplified, overdriven, and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we've come to love and then catapulted into oblivion with Motueka!

7.0%

Trendler Hefeweizen is our newest additoin to our Trenler series of traditional lagers and ales brewed for Jean's grandfather, Joe Trendler. This was brewed with a base of carefully selected pilsner malt and pale wheat malt, and then hopped with Tettnanger hops. Hazy in color and SUPER refreshing! 5.2%

5.2%

Dragon Fruit Found a Scythe is our All Nelson Sauvin double IPA. Brewed with a nice portion of red wheat malt. Hopped singularly and intensely with hyper-pungent Nelson Sauvin from New Zealand. Conditioned atop dragon fruit puree. Exceedingly dense, sticky, and drippy/sappy tropical. 8.0%

8.0%

A house favorite, this time hit with the triple dry hop! Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped, double dry hopped, and triple dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE is now PUNGIER.

8.3%

Our brand new celebratory imperial stout with raspberry jelly donuts, vanilla cream beignets from our friends at Au Fournil French Artisan Bakery (@aufournil) blueberries, vanilla, and lactose.

10.2%

The latest extra hoppy iteration of our beloved Reptoid IPA. Built with the same fluffy malted oats as always, and hopped super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then obliterated again in the dry hop with tropical grapefruit-y NZ Cascade.

Brewed with German Pilsner malt and whole cobs of grilled sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.

3.9%

Blood Orange or Ginger Lime

6.3%

A hopped up and blissed out triple version of our beloved Alien Church. This beer is brewed with tons of oat and hopped irresponsibly with handpicked Columbus and Cascade before being absolutely obliterated in the dry hop with Chinook, Citra and Mosaic.

9.5%

Birdie is a new IPA we’re brewing in collaboration with Ales for ALS, a non-profit charity that helps breweries create beers and donate the funding to ALS research! Birdie was brewed with a hearty malt bill mostly made up of 2-Row and all of our most pillowy oats. We were given an unbelievable batch of hops (Simcoe! Ekuanot! Loral! Talus! As well as three unnamed experimental hops) and decided these would pair perfectly with some Citra and Columbus for an easy drinking but bold little IPA.

5.9%

Handbier is back! It’s been a mighty long hibernation but Handbier has emerged from its lengthy slumber better than ever. We brewed this Crushable IPA up with a bill that included red and white wheat, malted oats and all the crisp and clean pilsner malt you can imagine! Handbier was hopped with Columbus, Galaxy and Simcoe (including a damn hefty dry-hop of Simcoe and Galaxy). And Handbier wouldn’t be Handbier if we didn’t add gallons upon gallons of bright, fresh and tart lemon juice! Handbier is the ultimate spring crusher, back in our coolers and your fridge, just in time for Spring. Notes of gin fizz, clover honey and lemon bars. 

5.0%

Brewed with a bit of fluffy malted wheat and hopped beautifully and vibrantly with Mosaic, and double dry hopped with Galaxy. Extra EXTRA excellent and drippy!

8.6%

A DDH version of Double Alien Church! Can you believe it! Brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus, as always. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook, as always. THEN hit with a double dry hopping of Alien Church's favorite Citra, Mosaic, and Chiook.

Brewed with a grist of oats and wheat, as well as lactose sugar. Conditioned atop tangerine, kalamansi, and grapefruit, and a generous helping of Madagascar vanilla beans. Dry hopped with Mosaic and Citra.

9.2%

Daily Personal Best: Triple IPA. Brewed with malted oats and a bit of raw wheat. Dry hopped very aggressively with Citra and Idaho 7. Your daily personal best is well within reach. You can do it. We know you can do it.

11.4%

Our big Mortalis Brewing and Equilibrium Brewing collab is back, this time smashed with strawberry kiwi. Brewed with our luscious double milkshake base featuring heavy handed amounts of malted oats and lactose sugar. Intensely hopped and dry hopped with our choicest hand selected Mosaic and Citra. Then, here's where it gets crazy, conditioned on triple the amount of sweet strawberries AND kiwi, and six times the amount vanilla beans from Madagascar, Uganda, Tahiti, Mexico Indonesia, Vanuatu, and Hawaii! We've brewed a lot of dense and decadent beers throughout the years, but this one truly takes the cake.

9.0%

Pourison is brewed just like it's sibling Ourison, with rye, oats, two types of wheat, and hopped singularly with Cascade, but with the addition of juicy and deliciously sweet peach puree! Conditioned in oak and then allowed to fully express itself via a relatively lengthy conditioning period. Those classic barnyard, hay, earth characteristics that we came to know and love are all there!

4.8%

Pineapple Punge is an admittedly indulgent but absolutely undeniable riff on one of our most beloved double IPAs. Brewed with an abundance of oats and fermented with our expressive house ale yeast on sweet-n-juicy pineapple puree. Dry hopped with zesty Motueka and pungent Nelson Sauvin from New Zealand. Pineapple PUNGE is Pineapple PUNGE is Pineapple PUNGE is Pineapple PUNGE.

8.3%