Brewed in late Spring 2019. Composed of 50% domestic raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges, and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Further conditioned atop fresh pomelo, grapefruit, and oranges. Bottled in 2021. 6.5%

6.5%

Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Sponwit was brewed in the late Spring of 2019 and cooled atop chamomile, oranges, and grapefruit. Fermented with a classic witbier yeast and secondarily fermented in French oak puncheons for two years. 6.5%

6.5%

Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County. Fermented and matured in a first use egg shaped American oak foeder for three years. Bottled in late winter of 2022. 11.0%

11.0%

Plumage is an ale aged in oak, conditioned on plums, and double dry hopped with Vic Secret. Brewed in March of 2022 primarily fermented in an oak foudre with our Magickal Saison yeast and mixed cultures. Bottled in July of 2022 and refermented in the bottle for natural carbonation. 7.6%

7.6%

Our good yule saison! Brewed with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then conditioned with our house microflora for a natural carbonation.

9.2%

Care Too Much is an ale aged in oak and double dry hopped with Hallertau Blanc. Brewed in September 2021 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Bottled in March 2022 and refermented in the bottle for natural carbonation. 7.0%

7.0%