Brewed in January 2019 with domestic Pilsner malt, raw wheat, and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primarily fermented in an open-top tank tank with our Magickal Saison yeast. Secondarily fermented in a Vin Santo cask with our house cultures for over a year. Bottled in May 2020. Refermented in the bottle for natural carbonation. 6.6%

6.6%

Our good yule saison! First brewed for the winter holidaze, but didn't quite make it to the shelves until early January. This batch was brewed in July of 2022 with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then bottle conditioned since October of 2022 with our house microflora for a natural carbonation. 9.2%

9.2%

Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County. Fermented and matured in a first use egg shaped American oak foeder for three years. Bottled in late winter of 2022. 11.0%

11.0%

Brewed in late Spring 2019. Composed of 50% domestic raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges, and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Further conditioned atop fresh pomelo, grapefruit, and oranges. Bottled in 2021. 6.5%

6.5%

A blend of Spontaneous Songs brewed between 2017 and 2019. Cooled in the night air in our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly empty wine puncheons for a sum total of four years. Bottled in 2020. 7.0%

7.0%

This bright and pungent saison is brewed with malted and raw wheat and local wildflower honey from our friends at Fruitwood Orchards in New Jersey. Primarily fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak fourdre atop our house mixed culture. TONS of honey in this batch! 6.5%

6.5%

Brewed in June of 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. It's then conditioned on fresh lime, mango, and luscious Madagascar vanilla beans. Double dry hopped with Motueka and Mosaic. Bottled in December of 2022 and re-fermented in the bottle for natural carbonation. Bold, sour, and unmistakably tropical. 6.5%

6.5%

Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Sponwit was brewed in the late Spring of 2019 and cooled atop chamomile, oranges, and grapefruit. Fermented with a classic witbier yeast and secondarily fermented in French oak puncheons for two years. 6.5%

6.5%