On select Mondays, we will serve quirky pizza pies and beer to-go at the Brew Café with the help of our good friend and resident jazz pizzaiola, Mike Lorenz. We’re calling it Recent Pies as a nod to Mike always sharing pics of his most “recent pies” with us.

We're doing FIVE different 16" circle pies from 5pm-8pm. 4 pies per 20 min time slot.

  • Margherita - red sauce, Lioni Mozzarella and fresh basil - $15

  • Hot Honey Salami - red sauce, Lioni Mozzarella, Licini sweet soppressata, basil and fermented ghost chili honey - $16

  • Rajas Con Crema - Sweet Corn, Roasted Poblano and onion, Lioni Mozzarella and white sauce - $15

  • Coffee Braised Beef and Squash - Awake Minds braised Primal supply beef, roasted Little Fiddle Farm Butternut squash, Lioni burrata and Salsa verde. - $19

  • Vegan Puttanesca - red sauce, olives, capers, garlic and cashew tofu ricotta - $16

  • Cheesesteaks w/ Smoked cheddar whiz and slices for in house enjoyment.

Get your Recent Pies order in for pick-up from our Brew Café on Monday October 7! Use the form below and choose a convenient pick-up time and a pie from our four options.

6pm-9pm. Pre-order only. First come -first served. Orders will close at 12am on Monday (that’s “Sunday Night”, to you and me). We’ll be filling CROVVLERS to-go and maybe have a surprise or two for those that stop by.

Questions or concerns about the pizza or the scheduling system? Drop us a line: recentpies@tiredhands.com.