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Tired Hands
Songs From a Barn Holiday Dinner
Dec 17 2024 / 7:00 PM / BREWCAFE
Executive Chef Antonio Hidalgo
6 Course Menu
- Cured Salmon - Sponwit
Purple Cabbage Cured Salmon, Fennel Sauce, Mushrooms, Evoo.
- Hen Consome - Sponcitwit
Clear Consome, Carrot, Celery and Pickled Vidalia Onion Gelatine.
- Confit Carrots - Songs from a Barn Peach
Slow Cooked in Clarified Butter, Light Chocolate Sauce, Edible Dried
Flowers.
- Ravioli - Spontaneous Songs 2017-2019
Spinach/Ricotta Ravioli, Nori Cream Sauce, Parsley Evoo.
- Stuffed Quail - Barleywine
Smoked Quail, Bacon, Dates, Sauteed Corn/Edamame
- Chocolate Mousse - SFAB Raspberry
Chocolate, Marshmallow, Beer Macerated Strawberries, Edible Gold.
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