Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

Notes of lemon balm, tangerine, and fresh cut grass.

DIPA - Hearts Once Nourished is our latest, ultra hoppy double IPA. Brewed to celebrate one of our favorite bands, @shaihulud_unincorporated hitting the road once again! Born from a base of 2-row, oat malt, and Vienna malt. Hopped in the kettle with Citra, Mosaic, and Wai-iti hops, then pummeled with a massively saturated dry hop wake of even more Citra, Mosaic, and Wai-iti. The Wai-iti hops lend a unique, lemon-lime character, echoed by Citra and Mosaic, to create a flavor that will cross the line between belief and obsession.

Notes of intense Key Lime sorbet, drippy overripe peach, honeydew melon, and my heart bleeding the darkest blood.

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

Marshmallow DIPA fermented with our house ale yeast. Dry hopped heavily with Mosaic, Krush, and Cascade.

Notes of mango dreamsicle, Peach Rings, and lemon meringue.

Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone!

Notes of jasmine flower, white grape, light biscuit dough, green tea, and hay.

Composed with German pilsner malt and a selection of German specialty malts, as well as a sensible helping of Perle and Tettnang hops. Fermented with a yeast derived from one of our favorite Bavarian breweries, and cold conditioned in one of our stainless lager tanks.

Notes of buckwheat honey, Concord grape, and fresh pretzel dough.

Apple Cider Donut Double Milkshake IPA is a blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at @Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections.

Notes of freshly baked strudel, cream soda, tropical custard, candy apple, and graham cracker crust.

Constructed with oats, wheat and lactose sugar, and conditioned atop mountains of Blue Cotton Candy! Further conditioned on a generous helping of Madagascar vanilla beans, and dry hopped intensely with fresh, hand selected Mosaic and Citra.

Notes of Blue Cotton Candy slurpee, the electrical zing of blue raspberry, and a nostalgic mix of sweet candy shop aromas, sweet citrus and candied fruit.

Brewed with pillowy oats, malted wheat, and lactose sugar. Conditioned on two different types of bright, juicy peach purée as well as whole Madagascar vanilla beans and HEAPS of fluffy marshmallows. Then sent into an eternal state of zen with the addition of fresh Matcha. Dry hopped intensely with Citra & Mosaic from our recent selections our West.

Notes of white peach & yellow peach covered in marshmallow sauce, peach candy rings, honeysuckle, green tea, clementine zest, and omnipresence.

As always, this one is built on a MOUNTAIN of oats, wheat, and lactose sugar. Hopped with the classic blend of Citra and Mosaic, and conditioned on Madagascar Vanilla beans. Then we absolutely ANNIHILATED it with a secondary dry hop of bright and punchy New Zealand NECTARON hops!

Big notes of Pineapple upside down cake, ripe donut, peaches, and orange marmalade. =)

10.6%

Brewed with a base of malted oats, lactose, and a bit of raw coconut oil. Conditioned on Tahitian & Madagascar vanilla beans, fragrant jasmine green tea, and wildflower honey. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe.

Notes of coconut sno-cone syrup, freshly whipped vanilla icing, and lemon comfit.

9.0%

Brewed to be a massive double version of our psycho pan-dimensional Reptoid IPA, Alien Church. Composed with oats and hopped with Cascade & Columbus. Dry hopped with Citra, Mosaic, and Chinook.

Notes of resinous herb, sticky mango slices, & sugar coated ruby red grapefruit.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.

8.0%

Brewed with a nice portion of red wheat malt and hopped singularly and intensely with hyper-pungent Nelson Sauvin from New Zealand. Exceedingly dense and sticky/drippy/sappy. Find a scythe and slice open a pineapple. That's what his beer is like. 

Notes of juicy white grape, strawberry-kiwi juice boxes, and fresh cracked peppercorn.

9.2%

An extra freaky, extra undead variation on Oblivex, our MASSIVE electro-mummy double IPA. Brewed to the same base recipe, with oats and spelt, and dry hopped with our best Citra and Amarillo, then secondarily dry hopped with even more Citra and a dash of Galaxy.

Notes of lemon frozen yogurt, Trolli Peachie O's, and stone fruit punch.

TAB TAB TAB is our latest double IPA, and boy, this is a hoppy one! It starts with a base of 2 row, oat malt, and wheat malt. Hopped in the kettle with Amarillo, and then blasted with a monstrous dry hop of Mosaic, Rakau, Galaxy, and Citra! The hop bill on this one lends a little more bite than usual- Citra and Galaxy bring the juice, Rakau adds stone fruit depth, Mosaic ties it all together.

Notes of peach sorbet, lemon zest, pineapple hard candies, and super dank greenery.