Cask- Mimosa Hands
5.5% Fresh orange juice pale ale.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #22. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of cherry pie filling, creaky barns, raspberry preserves, and oatmeal cookies.
Local Cherry Farmhouse Ale. 4.8% Brewed with pilsner malt and raw wheat. Gently hopped in the kettle with Crystal. Fermented with our Magickal saison yeast in an open top stainless tank upon mountains of sweet white and tart red cherries from our main man Ben Wenk at Three Springs Fruits in Adams County.
-Notes of hard candies, dandelion greens, red sorrel , and underripe peach.
Eternity as a Star:
Watermelon Shiso Table Bier. 4.2% Brewed with raw barley grown out of our spent grain by our dear pals at Two Particular Ares. Thoughtfully hopped in the kettle with French Strisslespalt alongside heaps of shiso from Jean's farm. Fermented in stainless with our Magickal saison yeast, then conditioned on local heirloom Moon and Star watermelons.
-Notes of coconut macaroon, fall baking spices, cranberry honey, and brisk ocean breeze.
Lobster Chamomile Lager. 4.2% Brewed entirely with German pilsner malt and whole local lobsters. Thoughtfully hopped in the kettle with French Strisselspalt and Chamomile flowers. Fermented and lagered in stainless for many moons. Gently dry hopped with more Strisselspalt and a touch of Czech Kazbek.
-Notes of freshly baked strudel, cake frosting, candy apple, graham cracker crust and crisp fall evenings.
Double Apple Cider Donut Milkshake
Milkshake IPA. 9.2% Double Apple Cider Donut Milkshake is the latest heavily amplified psychedelic riff on THE boundary-pushing Culinary IPA series. Brewed with gobs of oats, fresh apple cider donuts from Linvilla Orchards, local apple cider, cinnamon, brown sugar, and lactose sugar. Conditioned atop of luscious Madagascar vanilla beans and heaps of apple puree. Intensely hopped and then dry hopped with Mosaic and Citra.
-Notes of overripe apricot, orange marmalade, wildflower bouquets, and green smarties.
Farmhouse Double IPA. 8% Brewed with mountains of fluffy oats. Assertively hopped in the kettle with Mosaic and Idaho7. Fermented warm in stainless with Norwegian Farmhouse yeast. Aggressively dry hopped with Wakatu and Kazbek.
-Notes of Champagne mango, bright rhubarb, French breakfast radish, and fresh cucumber.
Carrot Brett Saison. 5.6% Brewed entirely with malted barley and cold pressed carrot juice from our local Ardmore pal, the Juice Dr.. Gently hopped in the kettle with Hallertau Mittelfrüh. Primary Fermentation in stainless steel with our house brettanomyces culture that we've harvested at our Dispensary.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
Iced Darjeeling Tea
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier. Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of Smokey blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
750mL. Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
750mL. Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
750mL. Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. Barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our #BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto.
750mL. 7.0% SEHT is a mature and composed spelt Saison. Brewed with a bit of spelt malt and raw wheat. Hopped assertively with Simcoe and fermented with our Magickal Saison yeast in a large oak foudre at our Dispensary. Rested in the foudre for one year. Bottled in February of 2018.
Sticky Drippy Crystals
750mL. Bright and pungent Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat and an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermentation in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release.
750mL. Brewed with a grist of German Pilsner malt and British oat malt. Hopped and dry hopped with our favorite Old World and New World varietals. Fermented in French oak with a blend of classic Belgian yeast and our house microflora.
Barrel Aged Riesling: 750mL $22; Bramble: 750mL $22; Skin Contact: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.