-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch #18. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of grapefruit zest, orange oil, pine tar, and a snappy earthiness.
Rye Double IPA 8.8% Brewed with heaps of flaked rye. Hopped in the kettle with the almighty Simcoe. Then aggressively dry hopped with Equinox and Citra. Pungent and nostalgic.
-Notes of meyer lemon zest, pizza crust, delicate perfume, and orange blossom.
Super Kvass. 4.7% Brewed with 60 pounds of house made rye caraway bread, Pilsner malt and 6 row barley. Gently hopped with Saaz and Lemondrop. Fermented with a sourdough culture that our Baker, Jean-Luc, wrangled and our Magickal saison yeast.
-Notes of ripe passion fruit, tropical parfait, wet ferns, and guava hard candies.
Jasmine Rice IPA. 5.0% Brewed with jasmine rice and fluffy oats. Assertively hopped in the kettle with Mosaic and Simcoe, then thoughtfully dry hoppped with Wakatu, Moasic and Simcoe.
-Notes of keffir lime leaves, lemongrass, plump cacti, and underripe mango.
French IPA. 6.5% Brewed with French Pilsner malt and fluffy oats. Thoughtfully hopped in the kettle with Cascade, then dry hopped aggressively with French Aramis and a touch of Amarillo. Biére de soif!
-Notes of grapefruit pith,honeydew melon, moist garden soil, and dandelion greens.
Farmhouse IPA. 6.0% Brewed with our dear friend Ilya. It was brewed entirely with French pilsner malt. Solely and thoughtfully hopped in the kettle with Brewers Gold. Fermented with a new magikal mixed culture in stainless. Then gently dry hopped with Brewers Gold, Lemondrop and French Strisselspalt.
-Notes of black tea, lemon zest, tobacco leaf, and savory biscuits.
Biere de Mars. 5.2% Brewed with Château Monastique and Pilsner malt. Hopped aggressively with French Strisselspalt. Fermented with our favorite lager yeast and our magickal saison yeast, then conditioned on smoked paprika.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
Iced Darjeeling Tea
House Made Soda
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Freedom From the Known 2017
750mL. 7.2% Our perennial very very cherry Saison brewed with oats, red wheat, and a touch of rye malt. Fermented in oak with our house microflora as well as ambient microflora from Lancaster county. Fermented and conditioned on over two tons of cherries from our great friends over at 2 Spring Fruit Farm. We used mostly tart Montmorency cherries, with a small addition of sweet red and white cherries. In all, it was around 4 pounds of fruit per gallon of beer! Ephemeral, yet profound and drenched in drippy cherry complexity. Limit 4 bottles per person per day. ***PLEASE NOTE! These bottles are corked and capped, so be sure to have a corkscrew handy when it’s time to enjoy!***
750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.
750mL. Faces is an amber saison blended from stock brewed throughout early 2015. Primary fermented in a variety of small format oak barrels, and blended to taste and bottled in March of 2016. Refermented in the bottle and conditioned at the brewery for 18 months before its release.
Barrels 1 & 7
1.5L A straight up blend of one of two Cab Franc barrels which produce Parageusia (Barrel 1, aged roughly nine months at the time of blending) and our best HandFarm barrel (Barrel 7, aged roughly six months at the time of blending). Barrels 1 & 7 has been conditioning in the bottle for almost one year and has reached a point of nuanced singularity that can only be achieved by blending two of our most tried and true fully initiated barrels from our precious BrewCafé. This blend will peel back layers of perception. I am in love with this beer.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.