Cask- Mocha Belt Buckle:
Belt Buckle, our Elder Ale, conditioned atop heaps of dark chocolate, esspresso and lactose.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch #19. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of orange marmalade, dandelion greens, black peppercorn, and zippy acidity.
Blended Saison. 4.9% Saison comprised of mature oak barrel fermented and conditioned saison and a young snappy stainless steel saison that was aggressively hopped in the kettle with Columbus lupulin powder.
-Notes of chocolate rivers, hazelnut, orange marmalade, and iced abuelita.
Chocolate IPA 6.7% Brewed with pillowy malted oats, cocoa powder and lactose. Hopped in the kettle assertively with Mosaic. Then dry hopped with even more Mosaic and conditioned on an enormous amount of cacao nibs.
-Notes of under ripe blackberries, campfire on the horizon, Ethiopian coffee, and juicy plum.
Dark Cherry Saison. 5.5% Brewed with midnight wheat and a dash of beechwood smoked malt. Gently hopped in the kettle with Melba. Fermented in stainless steel and conditioned on copious amounts of tart and sweet cherry puree.
-Notes of white gummy bears, lush greenery, hay, and barny bedrock.
Barn Lagerbier. 5.2% Brewed entirely with pilsner malt. Hopped in the kettle with Czech Saaz. Fermented in stainless with wild lager yeast wrangled from our koolship, then lagered for many moons. Dry hopped with Galaxy and Czech Saaz.
-Notes of maple syrup, caramel brownies, creme brulee, and admiration of the past.
Elder Ale 8.5% Brewed with a plethora of specialty malt. Boiled for an extended period of time and ever so gently hopped in the kettle with Loral. Fermented and conditioned in stainless for many moons. Cozy and heart-warming.
-Notes of overripe kiwi, pineapple sorbet, shaved coconut, and ladle fulls of fruit punch.
Galaxy Double IPA 8.8% Brewed with red wheat. Solely hopped in the kettle with Galaxy then dry hopped with an enormous amount of more Galaxy.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
Iced Darjeeling Tea
House Made Soda
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Freedom From the Known 2017
750mL. 7.2% Our perennial very very cherry Saison brewed with oats, red wheat, and a touch of rye malt. Fermented in oak with our house microflora as well as ambient microflora from Lancaster county. Fermented and conditioned on over two tons of cherries from our great friends over at 2 Spring Fruit Farm. We used mostly tart Montmorency cherries, with a small addition of sweet red and white cherries. In all, it was around 4 pounds of fruit per gallon of beer! Ephemeral, yet profound and drenched in drippy cherry complexity. Limit 4 bottles per person per day. ***PLEASE NOTE! These bottles are corked and capped, so be sure to have a corkscrew handy when it’s time to enjoy!***
750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier. Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of Smokey blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
750mL. Faces is an amber saison blended from stock brewed throughout early 2015. Primary fermented in a variety of small format oak barrels, and blended to taste and bottled in March of 2016. Refermented in the bottle and conditioned at the brewery for 18 months before its release.
750mL. Biere de Coupage; Blended in March of 2017 from mature Saison stock fermented in various small format barrels with a melange of our house microflora. Refermented on a house-made purée of fresh peaches, raspberries, and mangos. Bottled in August of 2017. An abysmal well of full-moon soaked earth flavors.
750mL. Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
750mL. Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
750mL. Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.