-Notes of black tea, wildflower honey, white table grapes, and pumpernickel.
Cask- Forest Night:
English Mild. 4.2% Brewed with a plethora of specialty malts. Gently hopped in the kettle with Loral and over 30lbs of Medjool Dates.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #21. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of grapefruit pith, Beddia pizza crust, orange marmalade, and wildflower honey.
Farmhouse IPA 6.2% Brewed with our dear friend Ilya entirely with German Pilsner malt. Hopped in the kettle with a plethora of hand selected German hops. Fermented with a magickal mixed culture then dry hopped aggressively with Crystal, Hallertau Blanc, and Hallertau Mittlefrüh.
-Notes of black cherry seltzer, kiwi berry, marigold, and strawberry jam.
Ardmore Berry Grisette. 4.7% Brewed with Pilsner malt and raw wheat. Assertively hopped with Columbus and Spalt Select, then fermented with our Magickal Saison yeast. Conditioned on cherries, juneberries and white mulberries that were all foraged right here in Ardmore.
-Notes of passionfruit sorbet, sticky resin, young coconut, and guava jelly.
Nelson Sauvin MagoMago TagoTago:
Mango Double IPA. 8.2% Brewed with red wheat. Hopped in the kettle with the almighty Simcoe. For this iteration it was conditioned on big juicy heaps of Champagne mangos that were lovingly processed in house and then dry hopped intensely with hand selected Nelson Sauvin.
-Notes of U-Pick farm fields, fruit leather, underripe blueberry, fresh berry jam.
Strawberry Table Bier. 4.9% Brewed with spelt and lightly hopped with Idaho7. Conditioned for many moons on heaps of house made strawberry puree.
-Notes of celery soda, lemon peel, barnyard, lime juice, and a summer garden.
Karma in Retrospect:
Spiced Saison. 4.5% Brewed with wheat and spiced with pink peppercorn, curry powder, and lovage. Fermented with our Magickal Saison yeast.
-Notes of Willamette Pinot Noir, summer fruit tart, and blackcap raspberry.
128 Color Bird:
Blueberry Saison 6.2% Brewed with Pilsner malt, lemon juice, and sea salt. Gently hopped with Callista. Fermented with our Magickal Saison yeast then conditioned for many moons on heaps of freshly picked local blueberries.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
Iced Darjeeling Tea
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Freedom From the Known 2017
750mL. 7.2% Our perennial very very cherry Saison brewed with oats, red wheat, and a touch of rye malt. Fermented in oak with our house microflora as well as ambient microflora from Lancaster county. Fermented and conditioned on over two tons of cherries from our great friends over at 2 Spring Fruit Farm. We used mostly tart Montmorency cherries, with a small addition of sweet red and white cherries. In all, it was around 4 pounds of fruit per gallon of beer! Ephemeral, yet profound and drenched in drippy cherry complexity.
750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier. Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of Smokey blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
750mL. Faces is an amber saison blended from stock brewed throughout early 2015. Primary fermented in a variety of small format oak barrels, and blended to taste and bottled in March of 2016. Refermented in the bottle and conditioned at the brewery for 18 months before its release.
750mL. Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
750mL. Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
750mL. Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
750mL. Drippy peach grisette. Primary fermented in a large oak foudre with our Magickal Saison yeast. Refermented and conditioned on a literal ton of perfect summer peaches from our friend Ben Wenk at @3springsfruit. Incredibly bright and weightless with a clean peachy acidity. Perfect for the warmer PA weather bound to be heading our way soon... right? Bottled in November of 2017.
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. Barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our #BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto.
750mL. 7.0% SEHT is a mature and composed spelt Saison. Brewed with a bit of spelt malt and raw wheat. Hopped assertively with Simcoe and fermented with our Magickal Saison yeast in a large oak foudre at our Dispensary. Rested in the foudre for one year. Bottled in February of 2018. Limit of 6 per person per day.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.