Cask- Translucent Wisps of Crispiness:
Maitake Mushroom Mild. 4.7% Brewed with a plethora of specialty malts and Maitake Mushrooms that were foraged locally by Jean. Solely and thoughtfully hopped with UK 1st Gold. Fermented in stainless with our expressive house ale yeast. Conditioned on malted chocolate milk balls and Montmorency cherries.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #23. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of vanilla flowers, orange zest, oyster crackers, and custard pie filling.
Absence of Light:
Cream Ale. 5.4% Our Cream Ale brewed with flaked corn. Hopped thoughtfully in the kettle with Crystal. Fermented and lagered for many moons in stainless steel.
-Notes of chocolate covered raisins, cocoa, salted caramel, and cedar plank.
Imperial Pretzel Stout. 9.0% Brewed with a plethora of specialty and roasted malts, local sourdough pretzels, sea salt, and goopy blackstrap molasses.. Hopped with a handful of UK 1st Gold. Fermented in stainless then conditioned on Cacao nibs.10% of the proceeds of this beer will be donated to Philabundance.
-Notes of Trocken Riesling, Crisp Granny Smith apple, underripe stone fruit, and dried cherries.
Blended Saison. 4.5% A Blended Saison made of two parts: A magickal saison fermented and aged in Chardonnay barrels with our magickal saison yeast. Second, a Smoked Peach Saison fermented entirely in stainless atop in-house applewood smoked peaches from our pal Ben Wenk at Three Springs Fruit Farm.
-Notes of never-ending weed fields, key lime custard, grilled pineapple and orange blossom honey.
Living in a Nightmare:
Single Hopped Double IPA. 8.0% Brewed with red wheat. Solely hopped in the kettle with a new to us hop, Eureka! Fermented in stainless with our expressive house ale yeast. Dry Hopped with an embarrassing amount of even more Eureka!
Notes of tart cherry pie filling, fresh cut hay, meyer lemon flesh, and black tea leaf.
Local Cherry Biere de Garde. 5.3% Brewed with pilsner malt and Belgian pale malt. Thoughtfully hopped in the kettle with French Strisselspalt and boiled for many hours. Fermented in an open top stainless tank with our magickal saison yeast and microflora from second use local tart and sweet cherries from our pal Ben Wenk at Three Springs Fruit Farm.
-Notes of coconut macaroon, fall baking spices, cranberry honey, and brisk ocean breeze.
Lobster Chamomile Lager. 4.2% Brewed entirely with German pilsner malt and whole Maine lobsters. Thoughtfully hopped in the kettle with French Strisselspalt and Chamomile flowers. Fermented and lagered in stainless for many moons. Gently dry hopped with more Strisselspalt and a touch of Czech Kazbek.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
Iced Darjeeling Tea
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Dry hopped spelt Saison
750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier. Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of Smokey blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
750mL. Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
750mL. Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
750mL. Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. Barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our #BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto.
750mL. 7.0% SEHT is a mature and composed spelt Saison. Brewed with a bit of spelt malt and raw wheat. Hopped assertively with Simcoe and fermented with our Magickal Saison yeast in a large oak foudre at our Dispensary. Rested in the foudre for one year. Bottled in February of 2018.
Sticky Drippy Crystals
750mL. Bright and pungent Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat and an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermentation in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release.
750mL. Brewed with a grist of German Pilsner malt and British oat malt. Hopped and dry hopped with our favorite Old World and New World varietals. Fermented in French oak with a blend of classic Belgian yeast and our house microflora.
Barrel Aged Riesling: 750mL $22; Bramble: 750mL $22; Skin Contact: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.