-Notes of banana nut bread, frosted cereal, sticky toffee pudding, and 23 different flavors.
Cask- Sir Dudley:
Banana Pudding Dark Mild. 4.2% Brewed with a plethora of specialty malts. Gently hopped with UK First Gold. Fermented in stainless with our expressive house ale yeast. Conditioned on gobs of banana pureé and Tahitian vanilla beans.
-Notes of lemon zest, pear, barnyard, hay, guava, chardonnay, and earth.
Our Four-Grain Saison. 4.8% Batch #21. Brewed with rye, oats, wheat and Cascade hops. This is our most accurate interpretation of traditional Saison.
-Notes of tangelo, kiwi, dank, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable.
-Notes of cherry pie filling, creaky barns, raspberry preserves, and oatmeal cookies.
Local Cherry Farmhouse Ale. 4.8% Brewed with pilsner malt and raw wheat. Gently hopped in the kettle with Crystal. Fermented with our Magickal saison yeast in an open top stainless tank upon mountains of sweet white and tart red cherries from our main man Ben Wenk at Three Springs Fruits in Adams County.
-Notes of Niagara grapes, sticky cotton candy, rain soaked grass, and impending doom.
Waiting for the Gloom:
Gloomy IPA. 6.7% Brewed with mounds of pillowy oats. Hopped in the kettle with Cascade and Simcoe. Then aggressively dry hopped with Nelson Sauvin and conditioned on activated charcoal.
Notes of sticky gum, mineral water, tangerine lace, and Meyer lemon zest.
Noble Hopped Saison. 5.4% Brewed with oats and spelt. Hopped in the kettle with an array of German hops. Fermented with our magickal saison yeast. Dry hopped with Callista and Hallertau Mittelfrüh. Brewed in collaboration with our pal Joe Beddia.
-Notes of Piña Colada, Valencia orange, key lime custard and meringue.
Lone Tower by the Sea:
Margarita Double IPA 8.0% Brewed with gobs of fluffy oats, coconut oil, and fresh lemon and lime juice. Hopped assertively in the kettle with Amarillo. Dry hopped with an embarrassing amount of Motueka.
-Notes of wild berries, raspberry leaf, trifoliate orange zest, and cantaloupe.
Collection of Paths:
Crushable Kölsch. 4.0% Brewed with purple corn. Collectively hopped in the kettle with hand selected Hüll Melon. Fermented with our favorite Kölsch yeast then dry hopped with Hallertau Blanc. 10% of the proceeds of this beer will be donated to The Providence Animal Center.
-Notes of Champagne mango, bright rhubarb, French breakfast radish, and fresh cucumber.
Carrot Brett Saison. 5.6% Brewed entirely with malted barley and cold pressed carrot juice from our local Ardmore pal, the Juice Dr.. Gently hopped in the kettle with Hallertau Mittelfrüh. Primary Fermentation in stainless steel with our house brettanomyces ulture that we've harvested at our Dispensary.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Pour-Over or Cold Brew Coffee
Iced Darjeeling Tea
House Made Soda
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
750mL. 4.3% Oak Fermented Wheat Lager. Brewed with German Pilsner malt and a blend of raw & malted wheat. Fermented cool with our house Lager yeast in one of our large French oak foudres and then cold conditioned in oak on just a touch of fresh lemon juice for many moons. Zippy notes of herbal meyer lemon, peach blossom, fresh cut grass, crisp grain, mineral water, and white grape.
Wiccan Worship Circle
750mL. Oak Fermented Dark Lagerbier. Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of Smokey blueberry, plum skin, jasmine tea, and Turkish apricot. Wiccan Worship Circle is the expression of the inevitable balancing forces that must exist in nature, the shadow by which we recognize light.
750mL. Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
750mL. Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
750mL. Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. Barrel fermented and blended Calico (orange-hued) Saison. Brewed in March of 2015. Fermented in a blend of wine barrels. Blended and bottled in July of 2016 and then conditioned at the brewery for well over a year before it’s release. We have been brewing this Saison since day one at our #BrewCafe. Named after one of our dear cats, Thesaurus, who recently passed away. A percentage of proceeds will be donated to our local animal shelter. Brilliant notes of orange marmalade, raspberry, apricot pastry, black pepper, light fruity cacao and Porto.
750mL. 7.0% SEHT is a mature and composed spelt Saison. Brewed with a bit of spelt malt and raw wheat. Hopped assertively with Simcoe and fermented with our Magickal Saison yeast in a large oak foudre at our Dispensary. Rested in the foudre for one year. Bottled in February of 2018.
Sticky Drippy Crystals
750mL. Bright and pungent Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat and an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermentation in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release.
750mL. Brewed with a grist of German Pilsner malt and British oat malt. Hopped and dry hopped with our favorite Old World and New World varietals. Fermented in French oak with a blend of classic Belgian yeast and our house microflora.
Cider: 750mL $16; Barrel Aged Riesling: 750mL $22; Bramble: 750mL $22; Skin Contact: 750mL $18
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
We are proud to offer a 10% discount on draft beer to service members with valid Military ID.