While cans of HopHands are always available at our General Store, CLICK HERE to check on the availability of any other cans we have released over the course of the week =)
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison 4.8% Batch #22. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of tangerine marmalade, light crispbread, geranium, mango chutney, and fragrant evergreen.
Olde Englande Double IPA 8.0% Not to be confused with the hyper-American Technicolor Splendor. Brewed with English Maris Otter malt, and a touch of spelt malt. Hopped in the kettle with East Kent Goldings, and dry hopped very aggressively with UK First Gold.
-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Nitro Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting. ***No Growler Fills***
-Notes of overripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.
Nelson & Simcoe Saison 6.5% Brewed with malted spelt and raw white wheat. Fermented with our Magickal Saison yeast and rested in a large oak foudre with our house microflora. Dry hopped assertively with Simcoe and Nelson Sauvin.
-Notes of pineapple smoothie, gooseberry, sappy evergreen, Lemon Kush, and champagne mango.
PermaCursed Double IPA 8.4% Constructed on a base of all 2 Row barley and dry hopped very heavily with hyper fresh Nelson Sauvin & Simcoe selected by our team in New Zealand and Yakima, WA. We first brewed this beer at our BrewCafé in the summer of 2013. Man… the more things change, the more they stay the same.
-Notes of white grape, hay, clover honey, white peach, and fresh cut grass.
Helles Other People:
Helles Lager 4.8% Brewed with 100% German Pilsner malt and hopped lightly with Hallertau Mittelfrüh. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined and eminently crushable.
-Notes of super juicy honeydew, Persian cucumber, sweet lime, vanilla custard, and cooked pineapple.
Howard & Gale:
Fresh Hop Pale Ale 5.7% Brewed with malted oats & raw wheat, a tiny addition of high alpha American hops in the kettle, and a touch of Citra. Conditioned on almost 500lbs (a rate of about 20lb/bbl!) of fresh, PA-grown Chinook & Cascade from our friends Adam & Diana from Sunny Brae Hops. The folks at Sunny Brae harvested these hops in the morning, and we got them into this beer before sundown the same day.
-Notes of lime balm, fresh linen, honeydew melon, lemon square, and geranium.
Crushable IPA 4.5% Brewed with pilsner malt, raw & malted wheat, and malted oats. Acidified in the kettle with a bit of lemon juice, and fermented with our expressive house Ale yeast. We dry hopped this batch with pungent, tropical Chinook and limey, herbaceous Spalter Select from our 2017 selections.
-Notes of orange blossom, tart cranberry spice, new hay, green strawberry, and refreshing salinity
Heading Towards the Chrysanthemums:
Rose & Citrus Gose 4.8% Brewed with rye, wheat, and oats, as well as a dash of sea salt. Fermented with our Magickal Saison yeast and naturally acidified in oak over many moons. Conditioned on rose buds, freshly zested Valencia oranges, and rose hips.
-Notes of raspberry cobbler, agua de Jamaica, Turkish delight, whipped cream, and maraschino cherry.
Severe Head Wound:
Pink Goopy Double IPA 8.2% Brewed with fluffy malts of spelt & oats, and a huge helping of fragrant hibiscus flowers. Conditioned on red raspberry puree, as well as Madagascar vanilla beans and a touch of cinnamon. Dry hopped aggressively with Galaxy, Idaho 7, and Chinook.
***Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Ginger Turmeric | Kalamansi Hibiscus
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Black Tea
PopHands Soda Pop
Blood Orange Vanilla
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Chamomile heavy Wheat Saison; Brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with our Magickal Saison yeast in a large oak foudre. Bottled in August of 2017. Indulgent, freeing, and zippy.
Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primary fermented with our Magickal Saison yeast in our of our new French oak foudres. Bottled in July of 2017. Life enhancing sun rays of delight.
Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with our Magickal Saison yeast in large format oak. Bottled in June of 2016. Mineral heavy kumquat boulder rolling at a steady pace.
Amber saison blended from stock brewed throughout early 2015.
Freedom from the Known:
Saison brewed with oats, red wheat, and rye malt, conditioned on Montmorency cherries
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
Cider: 750mL $16; Merlot: 750mL $21
Born from a need to experiment with pretty much every aspect of our brewing process, this initiative will present new processes, co-fermentations, and far out psychedelic results (hopefully!) season after season.
750mL. Bright and drippy peach grisette. Primary fermented in a large oak foudre with our Magickal Saison yeast. Refermented and conditioned on a literal ton of perfect summer peaches from our friend Ben Wenk at Three Springs Fruit Incredibly bright and weightless with a clean peachy acidity. Perfect for the warmer PA weather bound to be heading our way soon... right?
750mL. Bombastic and resourceful saison. Primary fermented in Vin Santo barrels and rested therein for many moons. Transferred out of barrels and refermented and conditioned on the same peaches used in Peach Endoused. Bottled in December of 2017.
750mL. A crisp, classic yet modern Saison. Brewed in July of 2017 with German Pilsner malt and raw white wheat. Fermented with our Magickal saison yeast in a large oak foudre and dry hopped with the classic Hallertau Mittelfrüh and the modern Callista. New, but familiar.
Sticky Drippy Crystals
750mL. Our bright and pungent Local Wildflower Honey Saison. Brewed in early March of 2018 with malted and raw wheat as well as an enormous amount of New Jersey Wildflower honey from our forever comrades at Fruitwood Orchards. Primary fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed culture. Bottled in early May of 2018 and conditioned in the bottle before release. Man, there’s a ton of honey in this batch! It is absolutely singing with notes of ripe pineapple, white pepper, beeswax, juicy fruit, and dry Riesling.
750mL. Spelt Saison. Built from a base of barley and spelt malts, and a touch of raw wheat. Hopped with a heavy hand of Simcoe and fermented in a large oak foudre with our favorite mixed culture. Rested in the foudre for one year. Brewed in January of 2017.
750mL. Tom's Hands is Monk's Cafe's Twenty Year Anniversary Cuvee. The many threads that make up this blend are, on average, two years old and have fermented and then rested in white wine puncheons with a blend of our house microflora. The youngest and smallest thread is only one year old and has been conditioned atop roughly four pounds of peaches per gallon. The resulting blend is thoughtful and pungent, bright and refreshing.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID