-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison. 4.8% Batch #15. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of lemon pith, soft chamomile perfume, light salinity and green peppercorn.
Chamomile Saison 5.3% Brewed with a base of German pilsner malt and raw wheat. Hopped with Lemon Drop and spiced with chamomile. Fermented in one of our large oak foudres for four months. Tart, complex, and ethereal.
-Notes of musky guava, soft tangerine, subtle hard spices, and grapefruit rind.
Oak Fermented Guava IPA 5.8% Brewed to a similar base as our beloved HopHands, with a touch of local wildflower honey. Fermented at our Dispensary in one of our new French oak foudres. Conditioned on heaps of guava pureé and dry hopped aggressively with Simcoe, Citra, and Zythos.
-Notes of intense tropical fruit, firm pine, ruby red grapefruit, and honeysuckle.
Oat & Honey IPA 6.0% Brewed with oats and PA wildflower honey. Transcendentally hopped with Mosaic, Amarillo, and Simcoe. A perennial favorite that helps pry open that third eye.
-Notes of white grape, hay, clover honey, white peach, and fresh cut grass.
Helles Other People:
Helles Lager 4.8% Brewed with 100% German Pilsner malt and hopped lightly with Hallertau Blanc. Fermented with our house lager yeast and cold conditioned for four weeks before its release. Refined and eminently crushable.
-Notes of green strawberry, cucumber, drippy pineapple, peach gummies, and misanthropy.
Five Leaves Left (ii):
Idaho 7 Double IPA 8.0% A series, for a friend; single hop, single adjunct double IPA. Brewed with a base of malted oats and a generous dose of local wildflower honey. Hopped singly and intensely with the mysterious Idaho 7.
-Notes of bold green herbs, brisk minerality, crisp grains, and white pepper
Hoppy Pils 4.7% Brewed with a base of German Pilsner malt and a touch of raw wheat. Hopped very assertively with Hallertau Mittelfrüh & Hallertau Blanc, and fermented cool with our house lager strain. Dry hopped with more Mittelfrüh and cold conditioned for many moons.
-Notes of lemon oil, apricot perfume, lime leaf, fir needles, and champagne mango.
Refreshing Double IPA:
Refreshing Double IPA 8.0% Brewed with oats and hopped with Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer refreshing.
-Notes of mandarin zest, unripe stonefruit, lemongrass, and peach candy.
Am I Okay?:
Single Oated, Single Lactosed, Single Fruited, Single Dry Hopped Single IPA 6.6% Brewed with a restrained amount of malted oats, and a dash of lactose. Conditioned on a tasteful helping of apricot puree, and dry hopped with a just-right dose of Mosaic, Simcoe, and Chinook. I am okay.
-Notes of dandelion, hay, preserved lemon, dried flowers, and green strawberry.
Green Peppercorn Brett Witbier 5.5% The third installment in our Summer of Witbier Solera. Brewed with raw & malted wheat, and fermented with the same blend of Brettanomyces and classic witbier yeast from the previous beers in this series. Conditioned on brined green peppercorns and blended with a bit of mature, oak fermented stock. You may look, but you may not pass through.
-Notes of perfumey lime zest, mineral water, fresh corn and unripe peach.
Pennsylvania Corn Lagerbier 3.9% Brewed with German Pilsner malt and whole cobs of grilled Pennsylvania sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Darjeeling Tea
PopHands Soda Pop
In House Bottle Selections
(all bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Saison brewed with spelt and oat. Brewed in January of 2017. It was primary fermented in one of our large oak foudres and dry hopped with Citra and Hüll Melon. It was bottled in March of 2017 and aged for 5 months before it's release. Zippy & bright.
Oak Fermented Mulberry Ale brewed in 2015 with Forest & Main
Spelt and honey saison brewed in June of 2016.
Amber saison blended from stock brewed throughout early 2015.
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID