While cans of HopHands are always available at both our Fermentaria
and General Store, CLICK HERE to check on the availability of any other cans we have released over the course of the week =)
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth
Our Four-Grain Saison 4.8% Batch #15. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of lemon zest, unripe mango, rose petals, blackberry, fresh green herbs, and longing
Place to Be:
Freewheelin’ Pizza Dinner IPA 6.5% Brewed with dozens of whole loaves of our crusty BrewCafé bread in the mash, as well as a touch of lactose in the boil. Spiced with lemon basil and tomato paste in the kettle, and refermented with a handy dose of domestic Merlot juice. Dry hopped with Simcoe, Ekuanot, and Centennial.
-Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.
Nitro Black Beer 4.3% Brewed to be our simple, everyday dark beer. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere, but inviting.
-Notes of gummi lychee, crushed verbena, Persian black lime, and quenching minerality.
Single Hop Saison; Cascade:
Cascade Single Hop Saison 4.6% A reboot of a once flourishing BrewCafé tradition. Brewed with a bit of malted wheat and fermented in stainless with our Magickal Saison yeast. Generously hopped and dry hopped with Cascade, aka the only hop the matters in the end.
-Notes of peach pie, crushed fir needles, unripe blueberries, and mango jam.
Pan-Coastal Double IPA 8.0% A celebration of Simcoe, Mosaic, and Citra! Brewed with a base of pillowy malted oats. Intensely hopped and dry hopped with hyper fresh Citra, Mosaic, Simcoe, and a touch of big danky Columbus. Fermented with a blend of West Coast yeast and our expressive English ale strain.
-Notes of intense tropical fruit, firm pine, ruby red grapefruit, and honeysuckle.
Oat IPA 6.0% Brewed with oats and PA wildflower honey. Transcendentally hopped with Mosaic, Amarillo, and a bit of Simcoe for good measure. A perennial favorite that helps pry open that third eye.
-Notes of chocolate covered cherry, blackcurrant, buckwheat honey, and strawberry-rhubarb.
Dense & Dark Saison 8.5% A blend of dense, dark beers fermented in oak and stainless. One was fermented in oak with our Magickal saison yeast and a melange of house microflora. The other was fermented in stainless with our house lager yeast. A harkening back to one of our favorite beers of yore.
-Notes of lychee, papaya, pink grapefruit, champagne mango, and coconut.
Oat IPA 7.0% Brewed with oats. Hopped with a blend of our most favorite citrusy/drippy/pungent American hop varietals. Our most otherworldly IPA… Bow down before the ALien Church!
-Notes of Meyer lemon zest, juicyfruit, fresh dough, honeydew, and a touch of soft vanilla.
Oak Fermented Franco-Belgian IPA 5.7% Brewed with a base of French Pilsner malt and a bit of British oat malt. Hopped very assertively with Hallertau Mittelfrüh and Simcoe. Fermented in a large oak foudre at our Dispensary with one of our favorite classic Belgian strains.
-Notes of mango jam, spruce tips, ruby red grapefruit, bubblegum, and candied pineapple.
We Are All Infinite Energy Vibrating at the Same Frequency:
Wheat IPA 6.5% An original BrewCafé classic returns! Brewed with malted wheat and hopped intensely with Centennial and Simcoe. Vibrant and drippy juicy!
-Notes of unripe peach, vanilla custard, green papaya, and lemon meringue pie.
Peach & Tahitian Vanilla Extra IPA 7.4% The third chapter in our highly conceptual Pink Moon series. Brewed with gobs of malted oats, and conditioned on copious amounts of peach puree and Tahitian vanilla beans. Dry hopped with hyper fresh Simcoe and Mosaic.
***Sunday Brunch Beverages***
Fresh Orange Juice Pale Ale 5.5%
SaisonHands with house made Michelada mix
Karamoor Estate Wine:
Cabernet Franc | Chardonnay
Awake Minds Coffee:
Cold Brew | Single Origin Hot
Iced Darjeeling Tea
PopHands (Blood Orange & Vanilla) Soda Pop
In House Bottle Selections
(some bottles available to go at our General Store)
Our Bottle Conditioned House Saison
Oak Fermented Spiced Saison
Good Yule Saison brewed with wheat malt and primary fermented in one of our large oak foudres with our Magickal saison yeast, and a melange of microflora resident to our oak.
Amber saison blended from stock brewed throughout early 2015.
Freedom from the Known:
Saison brewed with oats, red wheat, and rye malt, conditioned on Montmorency cherries
Lagerbier brewed with pils malt and raw wheat, hopped with Crystal and Hallertau Blanc.
We are proud to offer a 10% discount on draft beer to service members with a valid Military ID