On Tap at Fermentaria
-Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit.
Our American Pale Ale. 5.5% Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale.
-Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth.
Our Four-Grain Saison. 4.8% Batch 13. Brewed with rye, oats and wheat. Hopped with Cascade. Fermented in our large French oak foudres. Traditional, complex, and zippy.
-Notes of soft white grape, borage flowers, honeydew melon, light dough, and citrus leaves.
German IPA 5.6% Brewed with a base of German pilsner malt, raw wheat, and malted oats. Dry hopped with Callista and Hallertauer Mittelfrüh. An impossibility... and yet here it is.
-Notes of bready malt, snappy lemon, slight spice, and warm spring days.
Helles Other People:
Helles Lager. 5.3% Brewed exclusively with German Pilsner malt. Hopped gently with a blend of our favorite domestic hops. Brewed in collaboration with Chef Billy Braun. Refinement.
-Notes of white pepper, juicyfruit, floral wheat, hay, and bergamot.
Witbier 5.0% Brewed with German pilsner malt and hopped lightly with Cascade. Spiced with freshly ground coriander, and a blend of sweet and bitter Seville orange peel. Fermented with a classic Belgian witbier yeast, as well as a strain of Brettanomyces we’ve been wrangling.
-Notes of tangerine, oily balsam, green tea, drippy pineapple, and ripe mango.
Mr. Death B. Reath:
IPA 6.3% A collaboration with our friend Mike Lawrence (aka Mr. Death B. Reath). Brewed with oats and hopped in the kettle with Columbus and Idaho 7. Dry hopped exclusively and intensely with Idaho 7. With death comes new life. Sometimes.
-Notes of white grape, hay, pepper, oak, honeysuckle, guava, and mineral.
Honey, I Love You:
Honey Saison. 5.8% Brewed with wheat and local Pennsylvania wildflower honey. Hopped with Amarillo. Fermented in large oak tanks. Tart!
-Notes of unripe peach, lemon candy, hay, tangerine, and pineapple.
Dry Hopped Saison. 5.1% Brewed with spelt and oats and fermented in one of our large oak foudres with our Magickal saison yeast and a melange of delightful microflora. Dry hopped with Citra and Hüll Melon.
-Notes of rich black tea, buckwheat honey, biscuit, and light toffee.
American ESB. 4.7% A throwback to the opening tap list of our BrewCafé. Brewed with a touch of rye malt and a blend of caramel malts, and hopped with the reliable Cascade.
-Notes of Seville orange, frangrant cedar, honeysuckle, light salinity, and preserved lemon.
Royal Double IPA:
Sushi Rice Double IPA. 8.7% Our second collaboration with chef Jesse Ito of the great Royal Sushi & Izakaya. Brewed with raw wheat and dry hopped aggressively with Galaxy, Nelson Sauvin, an Crystal. Conditioned on nearly 300 lbs of Jesse’s fully cooked and dressed sushi rice,
-Notes of tangerine, cucumber, watermelon candy, green grass and unripe peach.
IPA 6.0% Brewed with spelt malt and a touch of Centennial. Dry hopped with a tasteful blend of Simcoe, Citra and a touch of Zythos. Do you wish to join the syndicate?
-Notes of plum skin, sour cherry, musky oak, damp leaves and poached quince.
Rust & Decay II:
Blended Pennsylvania Sour Brown Ale. 6.9% A blend of oak fermented beers from a dizzying array of wine and spirit barrels, balanced by a small portion of fresh, stainless fermented beer. Naturally carbonated in the keg by refermentation. Surrender to decay.
10% Discount on Draft Beer with Military ID
(an additional $1 added for in-house consumption)
***Bottles To Go or In-House!***
Our Bottle Conditioned House Saison
Heavy Gem: Virga
Barrel Fermented Mixed Culture Saison. Aged for ~ 24 months
Karamoor Estate Wine:
Cabernet Franc 10 | Chardonnay 10
Awake Minds Coffee:
Cold Brew 5 | Single Origin Hot 3
Iced Darjeeling Tea: 3
PopHands Soda Pop: 2.5