Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

Brewed with oats, lactose sugar, and wheat flour. Hopped intensely with Mosaic and Citra. Conditioned atop Madagascar vanilla beans, toasted coconut flakes, and a generous amount of delicious pineapple purée. Dreamt up in tandem with our main @Omnipollo dudes from all the way over in Stockholm, Sweden.

Notes of sweet coconut milk, Dole Whip, and your favorite beachy drink.

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

Notes of lemon balm, tangerine, and fresh cut grass.

Oak Fermented Wheat Lager brewed with German Pilsner malt and white wheat. Hopped with Hallertau Blanc and Crystal. Fermented in oak with our house lager yeast, then cold conditioned with a touch of lemon juice.

Notes of lemon grass and bright, zesty citrus.

TIPA hopped with Motueka and Nelson and then dry-hopped with Citra, NZ Cascade, Paridisi, and Moteuka.

Notes of pink grapefruit, crushed white grapes, and ripe mango.

DIPA collab with our friends at Heavy reel. Hopped with a foundation of Amarillo and Mosaic. Then dry hopped heavily Citra, Simcoe Cryo, and Mosaic Quantum. Hit in the Brite tank again with Abstrax Brewgas Lemon Haze and Freestyle Maui Hop Kief.

Notes of peach sorbet and lemon zest.

TAB TAB TAB is our latest double IPA, and boy, this is a hoppy one! It starts with a base of 2 row, oat malt, and wheat malt. Hopped in the kettle with Amarillo, and then blasted with a monstrous dry hop of Mosaic, Rakau, Galaxy, and Citra! The hop bill on this one lends a little more bite than usual- Citra and Galaxy bring the juice, Rakau adds stone fruit depth, Mosaic ties it all together.

Notes of peach sorbet, lemon zest, pineapple hard candies, and super dank greenery.

DIPA hopped with Cascade, Columbus, Citra, and Nectaron.

Notes of Limoncello spritz and candied orange peels.

Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo. Then secondarily dry hopped with Simcoe, Centennial, and Amarillo.

Notes of perfectly ripe papaya, donut peaches, and rainbow sherbet.

Apple Cider Donut Double Milkshake IPA is a blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at @Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections.

Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone!

Composed with German pilsner malt and a selection of German specialty malts, as well as a sensible helping of Perle and Tettnang hops. Fermented with a yeast derived from one of our favorite Bavarian breweries, and cold conditioned in one of our stainless lager tanks.