our LUKR lager poured as an ultra velvety micro foam!

7.0%

Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.

Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.

Notes of melon mango gummies, and crisp morning dew.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

7.5%

The return of one of our most requested variations on this tried-and-true theme, which we originally conceived and produced with our darlings at Omnipollo. Brewed with oats, wheat, and lactose sugar. It's then conditioned on an unseasonably refreshing bounty of watermelon. Further conditioned on a generous helping of Madagascar vanilla beans, then dry hopped intensely with hand selected Mosaic and Citra from the Northwestern US.

Notes of watermelon gummies, fresh cut cucumber, orange slice candies, and a yearning for the summertime.

4.8%

A Kölsch-Style Lagerbier, this is an extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of German base malts and a hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging.

Notes of Niagara grapes, light hay, unripe peach, and white flowers.⁠⁠

11.0%

This quad IPA is another hooray for our 13th anniversary! Brewed with oats and 2 row. Hot side hopped with juicy Citra. Dry hopped in the fermenter with some NZ killers.. Riwaka, Wai-iti, and Pacific Jade. Conditioned on gobs and gobs of wildflower honey

Notes of grapefruit honey sticks, peach tea, and timut peppercorns.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

7.2%

Our 13th anniversary shoutout to our famous milkshake IPA, conceived with our forever pals @Omnipollo. Brewed with oats, wheat, 2 row, and lactose sugar. Dry hopped with the super duo, Citra and Mosaic. Conditioned on Madagascar vanilla beans, strawberries/rhubarb puree, and graham crackers.

Notes of strawberry creamsicle, freshly baked shortcake, and of course, strawberry rhubarb pie from grandma.

6.0%

This is a DDH’d version is one of our most enduring IPAs from way back when. Brewed with pillowy oats and aromatic local wildflower honey. Dry hopped and DOUBLE DRY HOPPED with Mosaic, Simcoe, and Amarillo.

Notes of orange blossom honey sticks, lemon mousse, and tangy pine.