5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

4.8%

Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable.

9.0%

2025 marks our second brew of this iteration of our crowd favorite imperial stout, Only Void, this time given the tiramisu treatment! Brewed with a base of 2-row and oat, midnight wheat, roasted barley, chocolate malt, caramel malt, and light caramel malt, and hopped with Chinook. Then dosed with rich chocolate, coffee beans, fragrant vanilla, lady fingers, and a touch of lactose for that rich mouthfeel. Our brewers are proud of this one!

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

7.2%

Chuckleberry Pie Milkshake IPA is a new variation in our culinary IPA series, brewed to celebrate 10 years since we dreamt up the idea with our friends at @omnipollo! Like all our Milkshakes, this one is brewed with a base of 2 row, oat malt, flaked oats, wheat malt, and lactose sugar. Dry hopped with the classic blend of Citra and Mosaic, and conditioned on a ludicrous amount of black currants, blueberries, dark cherries, graham crackers and vanilla beans.

7.2%

Cinnamon Bun Milkshake IPA is an ooey-gooey new concoction brewed to celebrate 10 years since we dreamt up this crazy idea with our buds over at @omnipollo! As always, brewed with heavy handed amounts of oats and lactose sugar, and generously hopped and dry hopped with Mosaic and Citra. Then this bad boy was conditioned on a heaping helping of real cinnamon sticks, brown sugar, and Madagascar vanilla beans.

8.5%

Acai Bowl Milkshake DIPA is another new creation brewed to celebrate 10 years of our culinary IPA series, dreamt up alongside our friends at @omnipollo. This one is brewed on the classic base of 2 row, oats, wheat malt, and lactose. Dry hopped with Citra and Mosaic as always, and then conditioned on açai berries, kiwis, bananas, strawberries, and vanilla beans. This is like a delicious breakfast smoothie, except it's a beer!

10.0%

Triple Vanilla Milkshake TIPA is the latest blown-out chapter of our ongoing telepathic conversation with @omnipollo. Brewed with a huge amount of malts, both oat and wheat, and lactose sugar. Hopped at an insensible rate with Citra and Mosaic, and dosed with THREE times the vanilla of a ‘normal’ Milkshake!

10.0%

Whoopie Pie Milkshake TIPA is yet another installment in our psychic collaboration with @omnipollo for our Milkshake IPA series' 10th birthday. Brewed on a truly massive malt bill (literally triple the amount of what goes into a single Milkshake) to achieve the mouthfeel and high ABV. Dry hopped with Citra and Mosaic and then conditioned on chocolate, marshmallows, vanilla beans, and lactose sugar.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

6.0%

Brewed with pillowy malted wheat and hopped, dry hopped, and double dry hopped intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

8.6%

The annual return of one of the first double IPAs ever produced by Tired Hands back in the summer of 2012. Brewed with an abundance of fluffy oats and hopped quite assertively on the hot side. Fermented with our dear house ale yeast and heavily dry hopped with Citra, Simcoe, Chinook, Hallertau Blanc, and Columbus.