5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

10.2%

Our brand new celebratory imperial stout with raspberry jelly donuts, vanilla cream beignets from our friends at Au Fournil French Artisan Bakery (@aufournil) blueberries, vanilla, and lactose.

9.0%

Double IPA brewed with oat malt and flaked wheat, and a touch of local wildflower honey. Dry hopped quite aggressively with our forever favorite: Simcoe, as well as a few of our more recent attractions, Australian Vic Secret and Ella.

8.0%

NO IDEA IS ORIGINAL. Brewed with malted spelt and a touch of caramel malt. LIFE IS A MIRROR OF CONFUSION. Hopped in the kettle with Citra and Simcoe. NEGATIVITY IS A PRISON. Dry hopped aggressively with Simcoe, Mosaic, and Centennial from our annual selection trip out West. TAKE THE HIGH ROAD. Double dry hopped with Citra and NZ Cascade.

10.5%

Our newest take on our beloved imperial stout, Only Void. Built from a ton of dark and specialty malts, roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt. Wedded to a base of 2-row and oats to give this it's perfect dense body. Bittered with a tad of Chinook, as always. We then added real hard pretzels and rich chocolate right into the kettle! No more breath. No more hope. No more dawn. Only Void.

10.0%

Only Void returns. Our Imperial Stout is built from a literal ton of dark and specialty malts. Roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt, wedded to a base of 2-row and oat give this stout an unbelievably rich, full body. Bittered, as always, with a touch of Chinook. Dark, bold, and uncompromising. Only Void is here to swallow the light. No more breath. No more hope. No more dawn. Only Void.

4.5%

Our superbly sessionable baby stout straight from the heart of the Void! Brewed with a mini version of the malt mountain we use to brew Only Void, this lil' crusher is also hopped with a tiny bit of Chinook to provide a pleasing bitterness. It was then conditioned on the same fresh coffee we pour at our Fermentaria.

8.3%

PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.

5.5%

Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with that uber tropical and ever pungent Australian Galaxy. Hazy, juicy and eminently crushable.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

9.2%

Mango Oblivex is our Electro-Mummy Citra and Amarillo double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra and Amarillo. Conditioned on sweet mango puree. Delightfully creamy, pungent, and extremely citrusy.

13.5%

This Is The Path Of Totality is our 12th anniversary triple dry hopped quadruple IPA! The base of this brew is an absolute mountain of 2 row, oat and flaked oats. Then it's zapped with a TRIPLE dry hop; once with Citra, once with our old favorite Simcoe, and once with super tropical and fruity New Zealand Necatron. This is a big, full bodied QIPA, not for the faint of heart!

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

8.0%

Brewed with a grist of flaked oats and raw white wheat, and given a generous kettle hopping with New Zealand-grown Cascade and Pacific Jade. Fermented with our expressive house ale strain and heavily dry hopped with the very choicest Nelson Sauvin as well as a generous addition of Strata.

10.6%

Brewed with a base of malted oats, lactose, a bit of raw coconut oil, and heaps of local wildflower honey. Conditioned on Tahitian & Madagascar vanilla beans, as well as fragrant jasmine green tea. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe.

7.2%

Orange Creamsicle Milkshake IPA was originally conceived with our very special friends at Omnipollo. Brewed with oats, wheat, and lactose sugar, and conditioned with a delightfully juicy blend of clementine and blood orange. Further conditioned on a generous helping of Madagascar vanilla beans, and dry hopped intensely with fresh, hand selected Mosaic and Citra.

9.5%

Everyone's favorite West Coast IPA, now a double! Built, as always, with 2-row and delicious Weyermann Vienna malt. Hopped, as always, with Centennial, Chinook, Citra, and Mosaic. Dry hopped, as always, with Citra and Mosaic. A double version made to showcase the dryness and pleasant bitterness of the true West Coast classics.

9.1%

A raw and un-fruited riff on our beloved Culinary IPA series, originally dreamt up with our now-and-forever pals at Omnipollo. Stuffed with heavy amounts of fluffy oat flakes, wheat and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with an audacious amount of Australian Galaxy.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

8.4%

Weedeater is our fresh and flowery double IPA. Ground from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit-up with a massive dry hop of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin.