5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.

4.3%

Brewed to be our simple, everyday stout. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere and inviting.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

5.0%

This light lager was created by one of our talented brewers in tribute to Jean's grandfather, Joe Trendler. It is brewed with a heap of Pilsner malt and then hopped throughout the boil with the best Czech Saaz hops. Fermented with our house lager strain and then cold conditioned for six weeks.

9.1%

A raw and un-fruited riff on our beloved Culinary IPA series, originally dreamt up with our now-and-forever pals at Omnipollo. Stuffed with heavy amounts of fluffy oat flakes, wheat and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with an audacious amount of Australian Galaxy.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

6.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then added a boatload of ginger-lime puree before cold conditioning. Juicier than your average seltzer! 6.3%

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

3.9%

Brewed with German Pilsner malt and whole cobs of grilled sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.

9.2%

Oblivex is our Funny Electro-Mummy Docking Station Citra & Amarillo Double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra & Amarillo. Delightfully creamy, pungent, and extremely citrusy.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

8.4%

Brewed as a thunderous tribute to the one and only Ozzy Osbourne. This beast is summoned from a grist of American 2 row barley, malted oats, and flaked oats. On the hot side, we unleash a barrage of hops: Enigma, Amarillo, Citra, Nelson Sauvin, and Motueka, colliding like the Hand of Doom. It's then lit up with a double dry hop of peachy, psychedelic Australian Galaxy, creating a flavor profile that's as spacey and surreal as Black Sabbath's music.

8.3%

Purple Sticky Punge is another BRAND NEW riff on an old favorite brewed for this year's PLANET PUNGE celebration. Built on the classic base of 2 row and oats, and dry hopped with our favorite super dank New Zealand Nelson and Motueka. Then this batch got hit with a heavy handed dose of Bacio Gelato Terpenes (no THC, sorry!) to take the dankness to the next level! If you know, you know.

7.6%

Milkshake DIPA - 7.6% - Pineapple Sticky Shake is our latest and dankest concoction- a cannabis inspired milkshake DIPA, featuring the latest in terpene technology to bring the headiest possible flavors, without any actual cannabis! Brewed with a classic base of 2 row, oat malt, flaked oat, wheat malt, and lactose sugar. Dry hopped with Citra and Mosaic, like all our shakes. Double dry hopped with some NZ Nelson Sauvin and Motueka. We then added a healthy dose of Madagascar vanilla beans, as usual, but here's where it gets interesting.. we threw in a boatload of pineapple puree and some Pineapple Express terpenes (no THC, sorry!)

5.5%

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

7.0%

Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of Citra, Mosaic, and Chinook we've come to love and then catapulted into oblivion with additional hits of Citra and an insane amount of Galaxy for the second and third dry hoppings.

4.5%

The next in our annual experimental series of pilsners/lagers. Each year, we stray from the traditional pilsner/lager brewing processes and ingredients to explore where we can push the boundaries. This iteration is brewed with pilsner malt and blonde roast oats; using oats in this style is untraditional. We hopped it with Czech Saaz, commonly seen in pilsners, and American Comet, uncommonly seen in pilsners. This year is one of our best yet.

5.8%

Honey, I Love You was brewed with wheat and 2 row and hopped lightly with Amarillo. We conditioned this beaut on local wildflower honey and fermented it with our Magickal Saison yeast.

7.2%

We brewed this sweet little number with an overflowing mash tun of malted barley and flaked oats. Hopped on the hot side with Chinook then triple dry hopped with loads of Galaxy, Nelson Sauvin, and Cashmere. Pillowy and soft.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

6.66%

Death Tripper is our exxtra Galaxy IPA and it’s back from a too long slumber. Originally brewed way back at our humble BrewCafé, Death Tripper is built on a hill of fluffy flaked and malted oats and a touch of wheat.  We hopped and dry hopped this batch (and every batch) with out-of-this-world Galaxy and a small dose of Simcoe! Take a Trip!

5.5%

Our precious Pale Ale, now even more precious. Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with herbal and floral New Zealand Motueka. Hazy, juicy, and eminently crushable.