7.0%

Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

5.5%

Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with that uber tropical and ever pungent Australian Galaxy. Hazy, juicy and eminently crushable.

5.5%

Brewed with oats and very lightly hopped with Columbus in the kettle and dry-hopped extensively with Lemondrop, then hit with Key lime, graham cracker, Madagascar vanilla, marshmallow, and lactose sugar.

5.5%

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Go ride a bike, please.

5.0%

Trendler Punge is the dank-hoppy pilsner you didn't know you needed! This unexpectedly delightful beer is brewed with German pilsner malt, hopped delicately with Hallertau Mittelfruh, and then BLASTED with NZ Nelson Sauvin and Motueka. Very crisp and refreshing. Say hello to your new best BUD.

4.8%

A Kölsch-Style Lagerbier, this is an extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of German base malts and a hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging.

Notes of Niagara grapes, light hay, unripe peach, and white flowers.⁠⁠

3.9%

Brewed with German Pilsner malt and whole cobs of grilled sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.

6.0%

This is a DDH'd version of one of our most enduring IPAs, originally brewed at our humble BrewCafe as an exploration of Mosaic hops...now all grown up...and given an intensive double dry hop. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped with Mosaic, Simcoe, and Amarillo, then secondarily hit with Amarillo.

10.2%

Our brand new celebratory imperial stout with raspberry jelly donuts, vanilla cream beignets from our friends at Au Fournil French Artisan Bakery (@aufournil) blueberries, vanilla, and lactose.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook. 4.8%

5.0%

Handbier is back! It’s been a mighty long hibernation but Handbier has emerged from its lengthy slumber better than ever. We brewed this Crushable IPA up with a bill that included red and white wheat, malted oats and all the crisp and clean pilsner malt you can imagine! Handbier was hopped with Columbus, Galaxy and Simcoe (including a damn hefty dry-hop of Simcoe and Galaxy). And Handbier wouldn’t be Handbier if we didn’t add gallons upon gallons of bright, fresh and tart lemon juice! Handbier is the ultimate spring crusher, back in our coolers and your fridge, just in time for Spring. Notes of gin fizz, clover honey and lemon bars. 

5.9%

Birdie is a new IPA we’re brewing in collaboration with Ales for ALS, a non-profit charity that helps breweries create beers and donate the funding to ALS research! Birdie was brewed with a hearty malt bill mostly made up of 2-Row and all of our most pillowy oats. We were given an unbelievable batch of hops (Simcoe! Ekuanot! Loral! Talus! As well as three unnamed experimental hops) and decided these would pair perfectly with some Citra and Columbus for an easy drinking but bold little IPA.

A DDH version of Double Alien Church! Can you believe it! Brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus, as always. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook, as always. THEN hit with a double dry hopping of Alien Church's favorite Citra, Mosaic, and Chiook.

8.6%

Brewed with a bit of fluffy malted wheat and hopped beautifully and vibrantly with Mosaic, and double dry hopped with Galaxy. Extra EXTRA excellent and drippy!

8.3%

Pineapple Punge is an admittedly indulgent but absolutely undeniable riff on one of our most beloved double IPAs. Brewed with an abundance of oats and fermented with our expressive house ale yeast on sweet-n-juicy pineapple puree. Dry hopped with zesty Motueka and pungent Nelson Sauvin from New Zealand. Pineapple PUNGE is Pineapple PUNGE is Pineapple PUNGE is Pineapple PUNGE.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

9.0%

Our big Mortalis Brewing and Equilibrium Brewing collab is back, this time smashed with strawberry kiwi. Brewed with our luscious double milkshake base featuring heavy handed amounts of malted oats and lactose sugar. Intensely hopped and dry hopped with our choicest hand selected Mosaic and Citra. Then, here's where it gets crazy, conditioned on triple the amount of sweet strawberries AND kiwi, and six times the amount vanilla beans from Madagascar, Uganda, Tahiti, Mexico Indonesia, Vanuatu, and Hawaii! We've brewed a lot of dense and decadent beers throughout the years, but this one truly takes the cake.

9.5%

A hopped up and blissed out triple version of our beloved Alien Church. This beer is brewed with tons of oat and hopped irresponsibly with handpicked Columbus and Cascade before being absolutely obliterated in the dry hop with Chinook, Citra and Mosaic.

11.4%

Daily Personal Best: Triple IPA. Brewed with malted oats and a bit of raw wheat. Dry hopped very aggressively with Citra and Idaho 7. Your daily personal best is well within reach. You can do it. We know you can do it.

4.8%

Pourison is brewed just like it's sibling Ourison, with rye, oats, two types of wheat, and hopped singularly with Cascade, but with the addition of juicy and deliciously sweet peach puree! Conditioned in oak and then allowed to fully express itself via a relatively lengthy conditioning period. Those classic barnyard, hay, earth characteristics that we came to know and love are all there!