Drafts
(Updated: 2/27)
Milk Pour!
our LUKR lager poured as an ultra velvety micro foam!
Alien Church
7.0%
Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.
Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.
Punge
8.3%
PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.
Notes of cotton candy grapes, Mandarin orange, guava candies, cape gooseberry, and musky green melon.
Only Void
10.0%
Only Void returns. Our Imperial Stout is built from a literal ton of dark and specialty malts. Roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt, wedded to a base of 2-row and oat give this stout an unbelievably rich, full body. Bittered, as always, with a touch of Chinook. Dark, bold, and uncompromising. Only Void is here to swallow the light. No more breath. No more hope. No more dawn. Only Void.
Notes of goopy chocolate syrup, toasted walnut, devil's food cake, blackstrap molasses, and salted caramel.
Extra Vanilla Milkshake DIPA
9.2%
One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.
Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.
Big Dream Sympathetic
8.2%
Brewed with fluffy oat malt and a touch of malted wheat and hopped with Columbus and Cascade and then dry hopped with Simcoe, Centennial, Mosaic, and Ella.
Notes of peach, tangerine, and only the muskiest of muskmelon!
Hop Cream
8.8%
Brewed with abundance of oats, of both the flaked and malted variety. Fermented with our house ale yeast and dry hopped heavily with Simcoe and Galaxy. Conditioned on tons of fluffy vegan marshmallow.
Notes of orange dreamsicle, lemon meringue pie, and a Fluff sammie.
Infinite Energy
6.5%
An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5%
Notes of tangerine, mango nectar, bubblegum, spruce tips, and candied pineapple.
Tiramisu Only Void
9.0%
2025 marks our second brew of this iteration of our crowd favorite imperial stout, Only Void, this time given the tiramisu treatment! Brewed with a base of 2-row and oat, midnight wheat, roasted barley, chocolate malt, caramel malt, and light caramel malt, and hopped with Chinook. Then dosed with rich chocolate, coffee beans, fragrant vanilla, lady fingers, and a touch of lactose for that rich mouthfeel. Our brewers are proud of this one!
Notes of caffè macchiato, cocoa dusted vanilla custard, and Nilla Wafers.
Food
Updated on 07/28
Cauliflower Bites
12
Deep Fried Cauliflower Florets, Garlic Cream Sauce (Can be served Dairy Free)
Jumbo Pretzel
12
Warm Pretzel, Seasonal Beer Mustard, Cooper Jack Cheese Sauce on the side (Can be served Dairy Free)
Confit Buffalo Chicken Wings
14
Crispy Chicken Wings, served with veggies and a side of your choice of Ranch or Blue Cheese
St Oner’s Burger
15
St Oner’s patty blend, Bacon, Lettuce, Red Onion, Tomato, American Cheese, Pickled Sauce, Sweet Potato Bun, Fries Can be served GF or DF
Fun Guy Burger
14
Portobello, Roasted Red Peppers, Goat Cheese, Baby Arugula, Balsamic Reduction, Fries Can be served GF, DF, Vegan
Wagyu Hot Dog
14
Snake River Farm Sausage, Beer Mustard, Sauerkraut, Sweet Potato Bun, Fries and Pickles on the side
Korean Chicken Sandwich
14
Fried Chicken, Koji Pickles, Red Onion, Fries
Oner’s Salad
10
Green Leaves, Cherry Tomato, Onion, Goat Cheese, House Dressing. Add Fried Chicken $6 Gluten Free. Can be served Dairy Free and Vegan
Side Of Fries
8
Gluten Free Bun
1
Cans-To-Go
(UPDATED 2/27)
Alien Church
7.0%
Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.
Whatever, Nevermind
9.2%
Our good yule saison! Brewed with some of our special malted wheat and hopped with Cascade. Fermented in a large oak foudre with Magickal Saison yeast and then conditioned with our house microflora for a natural carbonation.
HopHands
5.5%
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.
Crushable Alien Church
4.8%
Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.
Macaroon Only Void
10.5%
Our newest take on our beloved imperial stout, Only Void. Built from a ton of dark and specialty malts, roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt. Wedded to a base of 2-row and oats to give this it's perfect dense body. Bittered with a tad of Chinook, as always. We then added Madagascar vanilla beans and coconut! No more breath. No more hope. No more dawn. Only Void.
Trendler Schwarzbier
5.5%
Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.
Cherrison
5.5%
Cherrison is an adaptation of our house four grain saison, Ourison, which is brewed with barley, oats, wheat, and rye, and lightly hopped with US varietals. After primary fermentation in a large oak foudre with our Magickal Saison yeast, this beer was secondarily fermented on Pennsylvania grown tart Montmorency cherries from 3 Springs Fruit Farms in Adams County, PA.
Infinite Energy
6.5%
An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5%
Hop Cream
8.8%
Brewed with abundance of oats, of both the flaked and malted variety. Fermented with our house ale yeast and dry hopped heavily with Simcoe and Galaxy. Conditioned on tons of fluffy vegan marshmallow.
DDH Eviscerated Pathway Of Beauty (Citra)
8.6%
Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent Citra from our annual hop selection trip out West. THEN double dry hopped with EVEN MORE Citra. Concise, and absolutely crushing.
Punge
8.3%
PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.
Ergot
14.0%
Brewed with oats, rye, wheat, and a touch of sorghum, as well as New Jersey wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic, and NZ Cascade.
Helles Other People
4.8%
Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable.
Tiramisu Only Void
9.0%
2025 marks our second brew of this iteration of our crowd favorite imperial stout, Only Void, this time given the tiramisu treatment! Brewed with a base of 2-row and oat, midnight wheat, roasted barley, chocolate malt, caramel malt, and light caramel malt, and hopped with Chinook. Then dosed with rich chocolate, coffee beans, fragrant vanilla, lady fingers, and a touch of lactose for that rich mouthfeel. Our brewers are proud of this one!
Cocktails
Return Fire- Arbol Chili Infused Tequila|Honey|Citrus|Lime
Wildflower Wildfire- Elderflower Gin|Earl Grey|Lemon|Arbol Chili
The Substance- Vodka|Red Wine|Carrot|Ginger|Lemon|Pepper|Herb Oil
Soul Monger- Bourbon|Absinthe|Apple Cider|Lemon|Bitters
Djarum Black- Bourbon|Smoked Cloves|Honey|Bitters
Cinnamon Old Fashioned- Bourbon|Cinnamon|Orange|Bitters
Hot Toddy- Bourbon|Honey|Cinnamon|Lemon
Mocktails
The Cure- Carrot|Ginger|Lemon|Honey|Bitters|Pepper
Hibiscus Citrus Refresher- Club Soda|Lime|Orange|Honey|Hibiscus
St. Oners
Cans To Go & Tap Room:
Wed-Thurs 3-10pm
Fri 3-11pm
Sat 12-11pm
Sun 12-9pm
2218 Frankford Avenue
Philadelphia, PA 19125
(267) 930-8645
divider
