5.0%

A grown-up reinterpretation of a classic BrewCafé favorite. Composed of wheat, oats, and a touch of malted rye, and given a lengthy fermentation in a large oak foudre with our Magickal microflora. Conditioned on hibiscus flowers, vanilla beans, and cinnamon sticks.

Notes of tart cherry pie, chicha morada, raspberry danish, and pink lemonade.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

Notes of Georgia peach, ripe pineapple, and grapefruit zest.

9.2%

DDH Nelson Sauvin Milkshake DIPA is an extra hoppy New Zealand-inspired riff from our perpetually ongoing series of culinary IPAs, originally dreamt up with our forever pals @Ominopollo. Brewed with heavy amounts of fluffy oat flakes, wheat, and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with pungent-n-zesty New Zealand Nelson Sauvin.

Notes of key lime pie, coconut water smoothie, and champagne mango.

8.3%

DDH PUNGE (Nelson Sauvin) is another bombed out hop saturated variation on one of our most enduring and beloved double IPAs. Brewed with plenty of malted oats and fermented with our expressive house ale yeast, it's dry hopped with bright and pungent Motueka and Nelson Sauvin. It's then secondarily dry hopped with an over abundance of even more more more of that hyper tropical & fruity Nelson Sauvin.

Notes of watermelon peel, spruce tip ice cream, and tropical fruit leather.

8.4%

Brewed from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit up with a massive dry hopping AND DOUBLE DRY HOPPING of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin.

Notes of tangelo haze, overripe papaya, and green, green, green, green grass.

9.2%

Another in our long line of psychic collaborations with our forever buddies @Omnipollo. This Holidazed edition features our big oat-y base hopped as always with handpicked Citra and Mosaic and brewed with nutmeg, brown sugar, rum extract, lactose, and vanilla.

Notes of cinnamon apple French toast, Italian rum cake, and pear tarte tatin.

6.4%

A double dry hopped version of our annual tribute to the jolliest of dark overlords, Hail Santa. Brewed with local wildflower honey, malted rye, and a touch of light caramel malt. Dry hopped with the classic Cascade and our forever favorite Simcoe. Double dry hopped with Mosaic. This beer sleighs!

Notes of passion fruit lemon gummies, sage limeade, and pineapple sorbet.

8.6%

Eviscerated Pathway of Beauty is an All Sweet Citra Double IPA. Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent hand selected Citra. Follow the Pathway, find Beauty.

Notes of juicy orange-peach, Piña Colada, ripe mango, and herbaceous sticky icky big green.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.

6.4%

Hail Santa, our annual tribute to the jolliest of dark overlords, is back in time to celebrate the Holidaze. Brewed with local wildflower honey, malted rye, and a touch of light caramel malt. Dry hopped with the classic Cascade and our forever favorite Simcoe. This beer sleighs!

Notes of Meyer lemon zest, sage, and candied pineapple.

4.8%

Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable.

Notes of white grapes and peaches, clover honey, and fresh cut grass.

8.8%

Brewed with abundance of oats, of both the flaked and malted variety. Fermented with our house ale yeast and dry hopped heavily with Simcoe and Galaxy. Conditioned on tons of fluffy vegan marshmallow and coconut flakes.

Notes of lemon meringue pie, coconut Rice Krispie treats, and a Fluff sammie.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

8.5%

This comfy collaboration with Troon Brewing is brewed this with buckets of local wildflower honey, homemade oatmeal cookies, sweet 'n' creamy lactose, Madagascar vanilla beans, and crunchy maple syrup soaked granola. We then hit this winter beauty in the dry hop with Citra and Mosaic. There ain't nothin' like grandma's oatmeal cookies.

Notes of oatmeal cookie pudding, maple candies, and vanilla frosting.

7.0%

Midnight Mass is the Black IPA version of Alien Church brewed for the High Holidaze. The sturdy, capable bones of Alien Church’s base of 2-row and fluffy oat are supplemented by winter wheat and specialty dark malts to build a tremendous inky wort that we then hopped heavily with Columbus and Cascade before dry hopping further with Citra, Chinook, and Mosaic.

Notes of fresh pumpernickel dough, black and white cookie, and absolution.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

7.2%

Orange Creamsicle Milkshake IPA was originally conceived with our very special friends at Omnipollo. Brewed with oats, wheat, and lactose sugar, and conditioned with a delightfully juicy blend of clementine and blood orange. Further conditioned on a generous helping of Madagascar vanilla beans, and dry hopped intensely with fresh, hand selected Mosaic and Citra.

Notes of fresh squeezed tangerine juice , vanilla custard, lemon curd, and sherbet popsicles.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

Notes of the pineapple soda, pineapple Dum-Dums, and the piniest pineapples.

8.3%

PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.

Notes of cotton candy grapes, Mandarin orange, guava candies, cape gooseberry, and musky green melon.

8.0%

Brewed with a bit of oats and fermented very dry with our house ale yeast. Dry hopped with plenty of Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer Refreshing.

Notes of lemon oil, apricot perfume, lime soda, fir needles, and champagne mango.

8.6%

Triple Dry Hopped Eviscerated Pathway of Beauty is a big take on one of our favorite double IPAs. Like classic Eviscerated, this one starts with a base of 2 row, oat malt, and flaked oats. Hopped in the kettle with Citra, and then dry hopped again, and again, and AGAIN with EVEN MORE Citra for a bright and zesty flavor experience!

Notes of tangerine gummies, lychee sorbet, and overripe honeydew.

9.6%

A hopped up and blissed out triple version of our beloved Alien Church. This beer is brewed with tons of oat and hopped irresponsibly with handpicked Columbus and Cascade before being absolutely obliterated in the dry hop with Chinook, Citra and Mosaic.

Notes of juicy ripe peach, white grape eau de vie, pink peppercorn, and Key Lime mousse.

9.6%

Did I Do That? is our latest and greatest TRIPLE IPA. This one is built on a truly massive grain bill of 2 row, oat malt, and wheat malt. Hopped in the kettle with Comet and Motueka, and then dry hopped with an irresponsible amount of Citra, Galaxy, and even more pungent New Zealand Motueka. But we didn't stop there- this brew got just a touch of Brewgas Grapefruit Kush terpenes thrown into the mix! The terps blend really well with the hop character on this one. Notes of tangerine sorbet, Spruce Tip Panna Cotta, and Guava gummies.

Notes of tangerine sorbet, spruce tip panna cotta, and guava gummies.