9.0%

Apple Cider Donut Double Milkshake IPA is a blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at @Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections.

Notes of freshly baked strudel, cream soda, tropical custard, candy apple, and graham cracker crust.

4.5%

The next in our annual experimental series of pilsners/lagers. Each year, we stray from the traditional pilsner/lager brewing processes and ingredients to explore where we can push the boundaries. This iteration is brewed with pilsner malt and blonde roast oats; using oats in this style is untraditional. We hopped it with Czech Saaz, commonly seen in pilsners, and American Comet, uncommonly seen in pilsners. This year is one of our best yet.

Notes of hay, honey green tea, and summertime.

8.0%

Our first DDH'd variant of Found A Scythe has been hopped heavy! Brewed with a nice portion of red wheat malt and hopped with Nelson Sauvin, as always, to hit that sticky/drippy/sappy character. Double dry hopped with Idaho 7 and Sabro to make it even stickier.

Notes of sweet pink cotton candy, orange tea popsicles, and mugolio glaze.

6.0%

This is a DDH’d version is one of our most enduring IPAs, now given an intensive double dry hop. Brewed with pillowy oats and aromatic local wildflower honey. Dry hopped with Mosaic, Simcoe, and Amarillo, then secondarily hit with more Simcoe and a dose of Citra.

Notes of sweet orange water ice, wildflower honey overnight oats, and candied pine nuts.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

5.5%

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

Notes of lemon balm, tangerine, and fresh cut grass.

5.8%

Honey, I Love You was brewed with wheat and 2 row and hopped lightly with Amarillo. We conditioned this beaut on local wildflower honey and fermented it with our Magickal Saison yeast.

Notes of sugar coated honey drops, lemon cake, and white grape.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

6.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then added a boatload of ginger-lime puree before cold conditioning. Juicier than your average seltzer! 6.3%

Notes of fizzy ginger beer, lime popsicles, and spiced citrus tang.

10.0%

Good Friend is a triple dry hopped Galaxy and Citra triple IPA. It’s our "You've always been there for me, and I want to thank you!" beer. We brewed this one with mountains of fluffy oats, both malted and flaked, then triple dry hopped this Good Friend with really nice Australian Galaxy and All American Citra. Very fluffy and light for such a big beer.

Notes of watermelon mochi, grilled peaches, and beers with the besties.

10.6%

Brewed with a base of malted oats, lactose, and a bit of raw coconut oil. Conditioned on Tahitian & Madagascar vanilla beans, fragrant jasmine green tea, and wildflower honey. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe.

Notes of coconut sno-cone syrup, freshly whipped vanilla icing, and lemon comfit.

9.2%

Mango Milkshake is the surprisingly elusive variation on our boundary-pushing Culinary IPA theme, originally dreamt up with our best buds over at @omnipollo. Brewed with a hefty amount of luscious oats, wheat, and lactose sugar. Fermented with quite a bit of sweet 'n' sticky mango purée, and conditioned atop Madagascar vanilla beans. Hopped and dry hopped with the very choicest Mosaic and Citra from our selections out West. We’ve been wanting to reprise this variant for a long time and couldn’t be happier to finally see it return!

Notes of cotton candy bubble gum, Valencia orange juice, mango/vanilla gelati from John's, and dank greens.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

9.2%

Oblivex is our Funny Electro-Mummy Docking Station Citra & Amarillo Double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra & Amarillo. Delightfully creamy, pungent, and extremely citrusy.

Notes of drippy Jersey peach, Valencia orange juice, cantaloupe, and Meyer lemon.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

Notes of the pineapple soda, pineapple Dum-Dums, and the piniest pineapples.

8.3%

PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.

Notes of cotton candy grapes, Mandarin orange, guava candies, cape gooseberry, and musky green melon.

7.2%

Brewed with a grist of oats and wheat, as well as lactose sugar. Dry hopped with Mosaic and Citra then conditioned atop of Madagascar vanilla beans and tangerine puree.

Notes of sticky marshmallow, blueberry sorbetto, and freshly made tangerine dreamsicles.

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

Notes of vibrant Cara Cara orange, apricot perfume, Fraser fir, and unripe pineapple.