5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

8.0%

A new Café DIPA brewed with malted barley and a hefty amount of flaked oats for a soft mouth feel. Fermented with our house ale yeast and double dry hopped during fermentation with Simcoe Cryo, Ella, Galaxy and Chinook. THEN conditioned on heaps of coconut flakes and smashed gooseberries. Notes of papaya, coconut smoothie, underripe grape, and a hint of pinesap.

Notes of papaya, coconut smoothie, overripe peaches and a hint of pinesap.

4.5%

Our superbly sessionable baby stout straight from the heart of the Void! Brewed with a mini version of the malt mountain we use to brew Only Void, this lil' crusher is also hopped with a tiny bit of Chinook to provide a pleasing bitterness. It was then conditioned on the same fresh coffee we pour at our Fermentaria.

Notes of molasses, warm chocolate beignet, and Turkish coffee.

10.6%

Brewed with a base of malted oats, lactose, a bit of raw coconut oil, and heaps of local wildflower honey. Conditioned on Tahitian & Madagascar vanilla beans, as well as fragrant jasmine green tea. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe.

Notes of coconut sno-cone syrup, freshly whipped vanilla icing, and lemon comfit.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

Notes of tangerine, champagne mango, lemon balm, cut grass, and grape gummy candies.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.

8.0%

Brewed with a grist of flaked oats and raw white wheat, and given a generous kettle hopping with New Zealand-grown Cascade and Pacific Jade. Fermented with our expressive house ale strain and heavily dry hopped with the very choicest Nelson Sauvin as well as a generous addition of Strata.

Notes of macerated strawberry, pink guava, and blue raspberry Push Pops.

6.3%

A BrewCafé exclusive! Brewed with malted barley, flaked oats, and a touch of crystal malt. Dry hopped with Mosaic and Ella after fermentation. Smashed with your favorite ball player’s favorite Big League Chew.

Notes of blueberry jam, tangerine creamsicle, Laffy Taffy, pineapple flesh, and bubble gum.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

Notes of oolong tea, toasted black walnut, light toast, and pomegranate molasses.

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

Notes of peach bubblegum, ripe strawberry, cotton candy, kiwiberry, and tangerine.

5.5%

Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with that uber tropical and ever pungent Australian Galaxy. Hazy, juicy and eminently crushable.

Notes of perfectly ripe papaya, donut peaches, and rainbow sherbet.

9.1%

A raw and un-fruited riff on our beloved Culinary IPA series, originally dreamt up with our now-and-forever pals at Omnipollo. Stuffed with heavy amounts of fluffy oat flakes, wheat and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with an audacious amount of Australian Galaxy.

Notes of juicy tangerine, ripe mango, orange dreamsicle, sweet lime, and Baked Alaska.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

Notes of Georgia peach, ripe pineapple, and grapefruit zest.

8.4%

Weedeater is our fresh and flowery double IPA. Ground from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit-up with a massive dry hop of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin.

Notes of tangelo haze, overripe papaya, and green, green, green, green grass.

4.8%

A Kölsch-Style Lagerbier, this is an extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of German base malts and a hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging.

Notes of Niagara grapes, light hay, unripe peach, and white flowers.⁠⁠

8.8%

Hop Cream is our beloved marshmallow double IPA brewed with abundance of fluffy and ethereal oats of both the flaked and malted variety. Dry hopped enormously with Galaxy and Simcoe and then conditioned on a plentiful bounty of vegan marshmallow to even accentuate the creamy and fuzzy nature of this beer. We then obliterated this upon tons of buzzy, zippy pineapple puree.

Notes of pineapple whipped cream, tropical fluff, and pineapple cream popsicles.

6.4%

Hail Santa, our annual tribute to the jolliest of dark overlords, is back in time to celebrate the Holidaze. Brewed with local wildflower honey, malted rye, and a touch of light caramel malt. Dry hopped with the classic Cascade and our forever favorite Simcoe. This beer sleighs!

Notes of Meyer lemon zest, sage, and candied pineapple.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

Notes of the pineapple soda, pineapple Dum-Dums, and the piniest pineapples.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then added a boatload of classic Lipton and lemon puree before cold conditioning. Juicier than your average seltzer!

Notes of lemonade stand lemonade, Arnold Palmers made by grandma, and cruisin' through 18 holes.