Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

Notes of lemon balm, tangerine, and fresh cut grass.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

Notes of Georgia peach, ripe pineapple, and grapefruit zest.

DIPA - Hearts Once Nourished is our latest, ultra hoppy double IPA. Brewed to celebrate one of our favorite bands, @shaihulud_unincorporated hitting the road once again! Born from a base of 2-row, oat malt, and Vienna malt. Hopped in the kettle with Citra, Mosaic, and Wai-iti hops, then pummeled with a massively saturated dry hop wake of even more Citra, Mosaic, and Wai-iti. The Wai-iti hops lend a unique, lemon-lime character, echoed by Citra and Mosaic, to create a flavor that will cross the line between belief and obsession.

Notes of intense Key Lime sorbet, drippy overripe peach, honeydew melon, and my heart bleeding the darkest blood.

TIPA hopped with Motueka and Nelson and then dry-hopped with Citra, NZ Cascade, Paridisi, and Moteuka.

Notes of pink grapefruit, crushed white grapes, and ripe mango.

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

Brewed from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit up with a massive dry hopping AND DOUBLE DRY HOPPING of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin.

Notes of tangelo haze, overripe papaya, and green, green, green, green grass.

TAB TAB TAB is our latest double IPA, and boy, this is a hoppy one! It starts with a base of 2 row, oat malt, and wheat malt. Hopped in the kettle with Amarillo, and then blasted with a monstrous dry hop of Mosaic, Rakau, Galaxy, and Citra! The hop bill on this one lends a little more bite than usual- Citra and Galaxy bring the juice, Rakau adds stone fruit depth, Mosaic ties it all together.

Notes of peach sorbet, lemon zest, pineapple hard candies, and super dank greenery.

Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo. Then secondarily dry hopped with Simcoe, Centennial, and Amarillo.

Notes of perfectly ripe papaya, donut peaches, and rainbow sherbet.

Marshmallow DIPA fermented with our house ale yeast. Dry hopped heavily with Mosaic, Krush, and Cascade.

Notes of mango dreamsicle, Peach Rings, and lemon meringue.

DIPA hopped with Cascade, Columbus, Citra, and Nectaron.

Notes of Limoncello spritz and candied orange peels.

DIPA brewed in collaboration with our friends at Freak Folk Bier in Vermont. Hopped in the whirlpool with Nectaron and then dry hopped with Lupomax Citra, Freestyle Riwaka and Freestyle Southern Cross. Hit in the brite tank again with Freestyle's cold pressed Wai-iti Hopo Juice, Freestyle Nectaron, and Clayton Hops' Amplifire Riwaka.

Brewed with malted oats, wheat, lactose sugar, and a touch of hibiscus. Conditioned on Madagascar vanilla beans and delicate rose petals, rose buds, and rose hips. Intensely hopped with NZ Cascade and Citra.

DIPA collab with our friends at Heavy reel. Hopped with a foundation of Amarillo and Mosaic. Then dry hopped heavily Citra, Simcoe Cryo, and Mosaic Quantum. Hit in the Brite tank again with Abstrax Brewgas Lemon Haze and Freestyle Maui Hop Kief.

Notes of peach sorbet and lemon zest.

Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone!

Notes of jasmine flower, white grape, light biscuit dough, green tea, and hay.

6.0%

Composed with German pilsner malt and a selection of German specialty malts, as well as a sensible helping of Perle and Tettnang hops. Fermented with a yeast derived from one of our favorite Bavarian breweries, and cold conditioned in one of our stainless lager tanks.

Notes of buckwheat honey, Concord grape, and fresh pretzel dough.

Apple Cider Donut Double Milkshake IPA is a blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at @Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections.

Notes of freshly baked strudel, cream soda, tropical custard, candy apple, and graham cracker crust.