5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

11.4%

Daily Personal Best is back! This “Runner’s High” triple IPA has one of our biggest malt bills, loaded with fluffy oats and crisp wheat. Dry hopped very aggressively with Citra, Idaho 7, Simcoe and a touch of Columbus. Your daily personal best is well within reach. You can do it. We know you can do it.

Notes of honey dipped strawberries, tangerine slices, and lemon-lime sports drink after a long run.

8.3%

Purple Sticky Punge is another BRAND NEW riff on an old favorite brewed for this year's PLANET PUNGE celebration. Built on the classic base of 2 row and oats, and dry hopped with our favorite super dank New Zealand Nelson and Motueka. Then this batch got hit with a heavy handed dose of Bacio Gelato Terpenes (no THC, sorry!) to take the dankness to the next level! If you know, you know.

Notes of musky cantaloupe, pine needles, & the dankest dank.

8.6%

The annual return of one of the first double IPAs ever produced by Tired Hands back in the summer of 2012. Brewed with an abundance of fluffy oats and hopped quite assertively on the hot side. Fermented with our dear house ale yeast and heavily dry hopped with Citra, Simcoe, Chinook, Hallertau Blanc, and Columbus.

Notes of bright pineapple, orange zest, musky melon, and late harvest Lemon Haze.

9.3%

Brewed with huge quantity (240lbs/20bbls!) of Pine Barren honey from our comrade Patrick Ryan of Fruitwood Orchards. We added it during the tail end of fermentation to maintain its delicate floral subtlety. Dry hopped into another sticky dimension with pungent Mosaic lupulin powder.

Notes of crazy ripe honeydew melon, drippy mango flowers, and dank ruby red grapefruit.

6.2%

Originally dreamt up with our west coast sweethearts @cellarmakerbrewing in San Francisco. Brewed with fresh lime zest and juice, coriander, cilantro, cracked black pepper, sea salt, and cumin, as well as ancho and pasilla chiles. Dry hopped with pungent Citra, and the always classy and zesty New Zealand Motueka.

Notes of pungent lime zest, fresh cornbread, fruity peppercorn, citrus curd, and lush green herbs.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

Notes of mango colada, orchard peach gummies, and Maui Wowie.

6.66%

Triple Dry Hopped Death Tripper is a new, ULTRA hoppy riff on an old favorite. Built on a hill of fluffy flaked and malted oats and a touch of wheat. We hopped and dry hopped this batch with out-of-this-world Galaxy and a little bit of Simcoe. Then this got decimated with a double and TRIPLE dry hopping of dank New Zealand Motueka! 

Notes of donut peaches, slightly underripe pineapple, and Super Lemon Haze.