5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

Notes of black tea, medium toast, cinnamon raisin, Ethiopian coffee, and fertile earth.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

4.3%

Brewed to be our simple, everyday stout. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere and inviting.

Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.

8.7%

Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our ~expressive~ house ale yeast and dry hopped aggressively with Citra and Nelson from our most recent selections in Washington and New Zealand. Double dry hopped hard with Galaxy and Mosaic.

Notes of Sumo orange slices, mango honey, and weedy green grass.

6.0%

This is a DDH’d version is one of our most enduring IPAs from way back when. Brewed with pillowy oats and aromatic local wildflower honey. Dry hopped and DOUBLE DRY HOPPED with Mosaic, Simcoe, and Amarillo.

Notes of orange blossom honey sticks, lemon mousse, and tangy pine.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

4.6%

Knuckle is our brand new crushable IPA. Like it's big brother Extra knuckle, this is a celebration of one of our favorite hops- Mosaic! This one starts with a base of 2-row and red wheat. Generously hopped in the kettle with Mosaic, Columbus, and Simcoe, then dry hopped with a heavy handed dose of Mosaic to highlight the complex flavors this strain brings to the table. Light, bright, and ultra flavorful.

Notes of Meyer Lemon, spruce tips, and slightly under ripe honeydew.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

7.2%

The single milkshake version of the OG, first envisioned and brewed in 2015 with our space age cohorts from @Omnipollo. Constructed with oats, wheat, and lactose sugar, and conditioned atop a bounty of sticky n sweet strawberry purée. Further conditioned on a generous helping of Madagascar vanilla beans, and hopped and dry hopped intensely with fresh, hand selected Mosaic and Citra.

Notes of tropical fruit parfait, strawberry shortcake, fresh squeezed clementine, Chantilly cream, and orange dreamsicle.

6.0%

This one’s dedicated to our former office cat, Rosé! (Rosé now found a home with Torre, one of our long-time staff members.) Brewed with flaked oats and rice and spiced with a generous dose of hibiscus flowers. Conditioned on a puree of kalamansi and lemon, then dry hopped with Citra, Simcoe, and Amarillo. We wish you good health and eternal youth, dear Rosé.

Notes of clementine zest, Campari spritz, pink grapefruit, tart cranberry, and Meyer lemon.

7.5%

The return of one of our most requested variations on this tried-and-true theme, which we originally conceived and produced with our darlings at Omnipollo. Brewed with oats, wheat, and lactose sugar. It's then conditioned on an unseasonably refreshing bounty of watermelon. Further conditioned on a generous helping of Madagascar vanilla beans, then dry hopped intensely with hand selected Mosaic and Citra from the Northwestern US.

Notes of watermelon gummies, fresh cut cucumber, orange slice candies, and a yearning for the summertime.