5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

4.9%

A brand new edition to our hearty and traditional Ale and Lager series! Brewed with mountains of fresh milled Pilsner, Munich, and Vienna and hopped lightly with German Perle and Hallertau Blanc. This easy drinking Vienna Lager is the perfect crusher for those sweaty last days of summer or those crisp first days of Autumn.

Notes of sweet strawberry scones, biscuit dough, and honey drizzled overnight oats.

4.3%

Brewed to be our simple, everyday stout. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere and inviting.

Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

6.5%

Brewed with malted spelt and a touch of raw white wheat, and fermented with our Magickal Saison yeast and house microflora in a large oak foudre. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Refermented in the can for natural carbonation.

Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

5.5%

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

Notes of lemon balm, tangerine, and fresh cut grass.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

9.2%

Oblivex is our Funny Electro-Mummy Docking Station Citra & Amarillo Double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra & Amarillo. Delightfully creamy, pungent, and extremely citrusy.

Notes of drippy Jersey peach, Valencia orange juice, cantaloupe, and Meyer lemon.

8.4%

Brewed as a thunderous tribute to the one and only Ozzy Osbourne. This beast is summoned from a grist of American 2 row barley, malted oats, and flaked oats. On the hot side, we unleash a barrage of hops: Enigma, Amarillo, Citra, Nelson Sauvin, and Motueka, colliding like the Hand of Doom. It's then lit up with a double dry hop of peachy, psychedelic Australian Galaxy, creating a flavor profile that's as spacey and surreal as Black Sabbath's music.

Notes of tangerine zest, fresh cut grass, and a bit of the sweet leaf.

7.6%

Milkshake DIPA - 7.6% - Pineapple Sticky Shake is our latest and dankest concoction- a cannabis inspired milkshake DIPA, featuring the latest in terpene technology to bring the headiest possible flavors, without any actual cannabis! Brewed with a classic base of 2 row, oat malt, flaked oat, wheat malt, and lactose sugar. Dry hopped with Citra and Mosaic, like all our shakes. Double dry hopped with some NZ Nelson Sauvin and Motueka. We then added a healthy dose of Madagascar vanilla beans, as usual, but here's where it gets interesting.. we threw in a boatload of pineapple puree and some Pineapple Express terpenes (no THC, sorry!)

Notes of pineapple soft serve, mango gelato, and of course, that real sticky icky ICKY.

8.3%

Purple Sticky Punge is another BRAND NEW riff on an old favorite brewed for this year's PLANET PUNGE celebration. Built on the classic base of 2 row and oats, and dry hopped with our favorite super dank New Zealand Nelson and Motueka. Then this batch got hit with a heavy handed dose of Bacio Gelato Terpenes (no THC, sorry!) to take the dankness to the next level! If you know, you know.

Notes of musky cantaloupe, pine needles, & the dankest dank.

7.0%

Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of Citra, Mosaic, and Chinook we've come to love and then catapulted into oblivion with additional hits of Citra and an insane amount of Galaxy for the second and third dry hoppings.

Notes of cotton candy flavored bubble gum, watermelon rind, and drippy orange gummies.

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

Notes of vibrant Cara Cara orange, apricot perfume, Fraser fir, and unripe pineapple.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

Notes of the pineapple soda, pineapple Dum-Dums, and the piniest pineapples.

6.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then added a boatload of ginger-lime puree before cold conditioning. Juicier than your average seltzer! 6.3%

Notes of fizzy ginger beer, lime popsicles, and spiced citrus tang.