5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

3.9%

Brewed with German Pilsner malt and whole cobs of grilled sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.

Notes of perfumey lime zest, mineral water, fresh corn, unripe peach, and high summer.

5.0%

This light lager was created by one of our talented brewers in tribute to Jean's grandfather, Joe Trendler. It is brewed with a heap of Pilsner malt and then hopped throughout the boil with the best Czech Saaz hops. Fermented with our house lager strain and then cold conditioned for six weeks.

Notes of honeysuckle, jasmine tea, fresh bread, lemon, honeydew, and salted pretzels.

4.8%

A Kölsch-Style Lagerbier, this is an extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of German base malts and a hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging.

Notes of Niagara grapes, light hay, unripe peach, and white flowers.⁠⁠

4.9%

A brand new edition to our hearty and traditional Ale and Lager series! Brewed with mountains of fresh milled Pilsner, Munich, and Vienna and hopped lightly with German Perle and Hallertau Blanc. This easy drinking Vienna Lager is the perfect crusher for those sweaty last days of summer or those crisp first days of Autumn.

Notes of sweet strawberry scones, biscuit dough, and honey drizzled overnight oats.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

Notes of black tea, medium toast, cinnamon raisin, Ethiopian coffee, and fertile earth.

4.0%

Our beloved summertime lager is back!! Brewed with German pilsner malt and 2 row. Hopped with Hallertau Mittelfrüh then conditioned on ungodly amounts of watermelon puree and lime zest. Super fresh, super crushable, super summery!

Notes of watermelon Jolly Ranchers, mineral water, and lime Jarritos.

4.3%

Brewed to be our simple, everyday stout. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere and inviting.

Notes of baker’s chocolate, pumpernickel toast, mild peat, and burnt sugar.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.

Notes of melon mango gummies, and crisp morning dew.

9.1%

A raw and un-fruited riff on our beloved Culinary IPA series, originally dreamt up with our now-and-forever pals at Omnipollo. Stuffed with heavy amounts of fluffy oat flakes, wheat and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with an audacious amount of Australian Galaxy.

Notes of juicy tangerine, ripe mango, orange dreamsicle, sweet lime, and Baked Alaska.

9.0%

Brewed to be a massive double version of our psycho pan-dimensional Reptoid IPA, Alien Church. Composed with oats and hopped with Cascade & Columbus. Dry hopped with Citra, Mosaic, and Chinook.

Notes of resinous herb, sticky mango slices, & sugar coated ruby red grapefruit.

8.3%

Our favorite double IPA brewed with malted oats and intensely hopped with New Zealand Nelson Sauvin and Motueka, this time double dry hopped with some fruity and delicious Citra. PUNGE is PUNGE is PUNGE is PUNGE.

Notes of ripe pineapple, lemon/lime, cotton candy grapes, tangy orange, watermelon candies, evergreen needles, and drippy tropical fruits.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

Notes of peach bubblegum, ripe strawberry, cotton candy, kiwiberry, and tangerine.

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

Notes of vibrant Cara Cara orange, apricot perfume, Fraser fir, and unripe pineapple.

7.5%

The return of one of our most requested variations on this tried-and-true theme, which we originally conceived and produced with our darlings at Omnipollo. Brewed with oats, wheat, and lactose sugar. It's then conditioned on an unseasonably refreshing bounty of watermelon. Further conditioned on a generous helping of Madagascar vanilla beans, then dry hopped intensely with hand selected Mosaic and Citra from the Northwestern US.

Notes of watermelon gummies, fresh cut cucumber, orange slice candies, and a yearning for the summertime.

11.0%

This quad IPA is another hooray for our 13th anniversary! Brewed with oats and 2 row. Hot side hopped with juicy Citra. Dry hopped in the fermenter with some NZ killers.. Riwaka, Wai-iti, and Pacific Jade. Conditioned on gobs and gobs of wildflower honey

Notes of grapefruit honey sticks, peach tea, and timut peppercorns.