7.0%

Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.

Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

8.3%

Pineapple Punge is an admittedly indulgent but absolutely undeniable riff on one of our most beloved double IPAs. Brewed with an abundance of oats and fermented with our expressive house ale yeast on sweet-n-juicy pineapple puree. Dry hopped with zesty Motueka and pungent Nelson Sauvin from New Zealand. Pineapple PUNGE is Pineapple PUNGE is Pineapple PUNGE is Pineapple PUNGE.

Notes of sorbet served in a halved pineapple, cotton candy grapes, and frozen pina colada.

4.8%

Pourison is brewed just like it's sibling Ourison, with rye, oats, two types of wheat, and hopped singularly with Cascade, but with the addition of juicy and deliciously sweet peach puree! Conditioned in oak and then allowed to fully express itself via a relatively lengthy conditioning period. Those classic barnyard, hay, earth characteristics that we came to know and love are all there!

Notes of fresh nectarines, green apple, and orange blossom honey.

9.0%

Our big Mortalis Brewing and Equilibrium Brewing collab is back, this time smashed with strawberry kiwi. Brewed with our luscious double milkshake base featuring heavy handed amounts of malted oats and lactose sugar. Intensely hopped and dry hopped with our choicest hand selected Mosaic and Citra. Then, here's where it gets crazy, conditioned on triple the amount of sweet strawberries AND kiwi, and six times the amount vanilla beans from Madagascar, Uganda, Tahiti, Mexico Indonesia, Vanuatu, and Hawaii! We've brewed a lot of dense and decadent beers throughout the years, but this one truly takes the cake.

Notes of orange sherbert, Kiwi-Strawberry Snapple, lime meringue, and strawberry hard candies.

9.2%

Brewed with a grist of oats and wheat, as well as lactose sugar. Conditioned atop tangerine, kalamansi, and grapefruit, and a generous helping of Madagascar vanilla beans. Dry hopped with Mosaic and Citra.

Notes of mango nectar, orange blossom honey, cantaloupe, tart citrus smoothie, and peach pie.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

9.5%

A hopped up and blissed out triple version of our beloved Alien Church. This beer is brewed with tons of oat and hopped irresponsibly with handpicked Columbus and Cascade before being absolutely obliterated in the dry hop with Chinook, Citra and Mosaic.

Notes of juicy ripe peach, white grape eau de vie, pink peppercorn, and Key Lime mousse.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook. 4.8%

Notes of melon mango gummies, and crisp morning dew.

7.0%

The gift you knew you wanted, but didn't know to ask for (but damnit, you deserve it!) The WAY EVEN MORE intensely amplified, overdriven, and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we've come to love and then catapulted into oblivion with Motueka!

Notes of citrus resin, pine needles, and basil.

A DDH version of Double Alien Church! Can you believe it! Brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus, as always. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook, as always. THEN hit with a double dry hopping of Alien Church's favorite Citra, Mosaic, and Chiook.

Notes of very ripe mango, freshly plucked blueberries, lychee candies, and CBD peach rings.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

6.5%

Brewed with malted spelt and a touch of raw white wheat, and fermented with our Magickal Saison yeast and house microflora in a large oak foudre. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Refermented in the can for natural carbonation.

Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.

5.9%

Birdie is a new IPA we’re brewing in collaboration with Ales for ALS, a non-profit charity that helps breweries create beers and donate the funding to ALS research! Birdie was brewed with a hearty malt bill mostly made up of 2-Row and all of our most pillowy oats. We were given an unbelievable batch of hops (Simcoe! Ekuanot! Loral! Talus! As well as three unnamed experimental hops) and decided these would pair perfectly with some Citra and Columbus for an easy drinking but bold little IPA.

Notes of black tea, kaffir lime and lemonade with a green apple garnish.

8.6%

Eviscerated Pathway of Beauty is an All Sweet Citra Double IPA. Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent hand selected Citra. Follow the Pathway, find Beauty.

Heavy notes of juicy orange-peach, Piña Colada, ripe mango, and herbaceous sticky icky big green.

5.0%

A killer collab with Heavy Reel, Mortalis, and Equilibrium! Brewed with pilsner malt and a touch of red wheat. Fermented with our house lager yeast and conditioned on heaps of coconut flakes, pineapple, and ground nutmeg.

Notes of white gummy bears, watermelon soaked cucumbers, and piña colada.

8.6%

Brewed with a bit of fluffy malted wheat and hopped beautifully and vibrantly with Mosaic, and double dry hopped with Galaxy. Extra EXTRA excellent and drippy!

Notes of stonefruit, mango nectar, ripe honeydew, and citrus candy.

3.9%

Brewed with German Pilsner malt and whole cobs of grilled sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.

Notes of perfumey lime zest, mineral water, fresh corn, unripe peach, and high summer.

5.0%

Handbier is back! It’s been a mighty long hibernation but Handbier has emerged from its lengthy slumber better than ever. We brewed this Crushable IPA up with a bill that included red and white wheat, malted oats and all the crisp and clean pilsner malt you can imagine! Handbier was hopped with Columbus, Galaxy and Simcoe (including a damn hefty dry-hop of Simcoe and Galaxy). And Handbier wouldn’t be Handbier if we didn’t add gallons upon gallons of bright, fresh and tart lemon juice! Handbier is the ultimate spring crusher, back in our coolers and your fridge, just in time for Spring. Notes of gin fizz, clover honey and lemon bars. 

Notes of gin fizz, clover honey, and lemon bars.

4.8%

A Kölsch-Style Lagerbier, this is an extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of German base malts and a hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging.

Notes of Niagara grapes, light hay, unripe peach, and white flowers.⁠⁠