5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

5.0%

A grown-up reinterpretation of a classic BrewCafé favorite. Composed of wheat, oats, and a touch of malted rye, and given a lengthy fermentation in a large oak foudre with our Magickal microflora. Conditioned on hibiscus flowers, vanilla beans, and cinnamon sticks.

Notes of tart cherry pie, chicha morada, raspberry danish, and pink lemonade.

5.8%

A funky new saison from Jean brewed here at the Café. Brewed with a touch of hops, not to be named, and Magickal Saison yeast. Conditioned atop yuzu, sea salt, and Nepalese timut pepper.

Notes of fresh cut grass, tart yuzu gummies, and white grape juice

5.5%

Cherrison is an adaptation of our house four grain saison, Ourison, which is brewed with barley, oats, wheat, and rye, and lightly hopped with US varietals. After primary fermentation in a large oak foudre with our Magickal Saison yeast, this beer was secondarily fermented on Pennsylvania grown tart Montmorency cherries from 3 Springs Fruit Farms in Adams County, PA.

Notes of tangy cherry soda, dry fruit wine, and cherry pickin' with your besties.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

4.8%

Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable.

Notes of white grapes and peaches, clover honey, and fresh cut grass.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

Notes of oolong tea, toasted black walnut, light toast, and pomegranate molasses.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

Notes of black tea, medium toast, cinnamon raisin, Ethiopian coffee, and fertile earth.

9.0%

2025 marks our second brew of this iteration of our crowd favorite imperial stout, Only Void, this time given the tiramisu treatment! Brewed with a base of 2-row and oat, midnight wheat, roasted barley, chocolate malt, caramel malt, and light caramel malt, and hopped with Chinook. Then dosed with rich chocolate, coffee beans, fragrant vanilla, lady fingers, and a touch of lactose for that rich mouthfeel. Our brewers are proud of this one!

Notes of caffè macchiato, cocoa dusted vanilla custard, and Nilla Wafers.

8.5%

Acai Bowl Milkshake DIPA is another new creation brewed to celebrate 10 years of our culinary IPA series, dreamt up alongside our friends at @omnipollo. This one is brewed on the classic base of 2 row, oats, wheat malt, and lactose. Dry hopped with Citra and Mosaic as always, and then conditioned on açai berries, kiwis, bananas, strawberries, and vanilla beans. This is like a delicious breakfast smoothie, except it's a beer!

Notes of tropical fruit, kiwiberry smoothies, and açai tarts.

5.5%

Brewed with tons of drippy lychee and bundles and bundles of fragrant lemongrass. Hopped with Galaxy and Columbus before being bashed into pink mist with a dry hopping of Galaxy and Amarillo.

Notes of lemon/lime fruit juice popsicle, lychee punch, and rose water.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

Notes of Georgia peach, ripe pineapple, and grapefruit zest.

14.0%

Brewed with oats, rye, wheat, and a touch of sorghum, as well as New Jersey wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic, and NZ Cascade.

Notes of overripe mango, cooked blueberry, and chocolate strawberry smoothie.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

7.2%

Chuckleberry Pie Milkshake IPA is a new variation in our culinary IPA series, brewed to celebrate 10 years since we dreamt up the idea with our friends at @omnipollo! Like all our Milkshakes, this one is brewed with a base of 2 row, oat malt, flaked oats, wheat malt, and lactose sugar. Dry hopped with the classic blend of Citra and Mosaic, and conditioned on a ludicrous amount of black currants, blueberries, dark cherries, graham crackers and vanilla beans.

Notes of blueberry compote, cherry-vanilla Tart Tatin, and a berry pie cooling in the window.

7.2%

Cinnamon Bun Milkshake IPA is an ooey-gooey new concoction brewed to celebrate 10 years since we dreamt up this crazy idea with our buds over at @omnipollo! As always, brewed with heavy handed amounts of oats and lactose sugar, and generously hopped and dry hopped with Mosaic and Citra. Then this bad boy was conditioned on a heaping helping of real cinnamon sticks, brown sugar, and Madagascar vanilla beans.

Notes of snickerdoodles, maple bars, and duh, cinnamon buns!

6.5%

An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5%

Notes of tangerine, mango nectar, bubblegum, spruce tips, and candied pineapple.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

10.0%

Triple Vanilla Milkshake TIPA is the latest blown-out chapter of our ongoing telepathic conversation with @omnipollo. Brewed with a huge amount of malts, both oat and wheat, and lactose sugar. Hopped at an insensible rate with Citra and Mosaic, and dosed with THREE times the vanilla of a ‘normal’ Milkshake!

Notes of vanilla frosting, sugar cookies, and triple vanilla creamsicle pops.

10.0%

Whoopie Pie Milkshake TIPA is yet another installment in our psychic collaboration with @omnipollo for our Milkshake IPA series' 10th birthday. Brewed on a truly massive malt bill (literally triple the amount of what goes into a single Milkshake) to achieve the mouthfeel and high ABV. Dry hopped with Citra and Mosaic and then conditioned on chocolate, marshmallows, vanilla beans, and lactose sugar.

Notes of Mallomars, Ss'mores, and of course, everyone's favorite Pennsylvania Dutch confection.