5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

4.5%

The next in our annual experimental series of pilsners/lagers. Each year, we stray from the traditional pilsner/lager brewing processes and ingredients to explore where we can push the boundaries. This iteration is brewed with pilsner malt and blonde roast oats; using oats in this style is untraditional. We hopped it with Czech Saaz, commonly seen in pilsners, and American Comet, uncommonly seen in pilsners. This year is one of our best yet.

Notes of hay, honey green tea, and summertime.

6.0%

Composed with German pilsner malt and a selection of German specialty malts, as well as a sensible helping of Perle and Tettnang hops. Fermented with a yeast derived from one of our favorite Bavarian breweries, and cold conditioned in one of our stainless lager tanks.

Notes of buckwheat honey, Concord grape, and fresh pretzel dough.

4.9%

A brand new edition to our hearty and traditional Ale and Lager series! Brewed with mountains of fresh milled Pilsner, Munich, and Vienna and hopped lightly with German Perle and Hallertau Blanc. This easy drinking Vienna Lager is the perfect crusher for those sweaty last days of summer or those crisp first days of Autumn.

Notes of sweet strawberry scones, biscuit dough, and honey drizzled overnight oats.

5.8%

Honey, I Love You was brewed with wheat and 2 row and hopped lightly with Amarillo. We conditioned this beaut on local wildflower honey and fermented it with our Magickal Saison yeast.

Notes of sugar coated honey drops, lemon cake, and white grape.

9.0%

Apple Cider Donut Double Milkshake IPA is a blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at @Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections.

Notes of freshly baked strudel, cream soda, tropical custard, candy apple, and graham cracker crust.

5.5%

Our precious Pale Ale, now even more precious. Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with herbal and floral New Zealand Motueka. Hazy, juicy, and eminently crushable.

Notes of perfectly ripe papaya, basil lemonade, and pineapple zest.

6.66%

Death Tripper is our exxtra Galaxy IPA and it’s back from a too long slumber. Originally brewed way back at our humble BrewCafé, Death Tripper is built on a hill of fluffy flaked and malted oats and a touch of wheat.  We hopped and dry hopped this batch (and every batch) with out-of-this-world Galaxy and a small dose of Simcoe! Take a Trip!

Notes of chewy peach rings, passion fruit smoothie and guava sorbet.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.

5.5%

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Kindly, Go Ride A Bike!

Notes of lemon balm, tangerine, and fresh cut grass.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

Notes of tangerine, champagne mango, lemon balm, cut grass, and grape gummy candies.

8.6%

Our newest brew spawned from the hearts and minds of our brewers. This one is built on a base of 2 row, oat malt, wheat malt, and Munich malt. Hopped in the kettle with Amarillo and Rakau hops. Impaled with a dry hopping of Nectaron Cryo, Amarillo, and Mosaic for a brash and unapologetic fruity-yet-bitter character. The Nectaron Cryo really sings here.

Notes of candied orange peel, pine sap, and sipping a Paloma while watching the sunset over the Carpathian Mountains.

7.2%

We brewed this sweet little number with an overflowing mash tun of malted barley and flaked oats. Hopped on the hot side with Chinook then triple dry hopped with loads of Galaxy, Nelson Sauvin, and Cashmere. Pillowy and soft.

Notes of silken lemon cream, passion fruit tarts, and Haribo candy peaches.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

Notes of lemon-lime soda, peach rings, drippy pineapple, and classic Alien Church!

9.2%

Oblivex is our Funny Electro-Mummy Docking Station Citra & Amarillo Double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra & Amarillo. Delightfully creamy, pungent, and extremely citrusy.

Notes of drippy Jersey peach, Valencia orange juice, cantaloupe, and Meyer lemon.

8.3%

Purple Sticky Punge is another BRAND NEW riff on an old favorite brewed for this year's PLANET PUNGE celebration. Built on the classic base of 2 row and oats, and dry hopped with our favorite super dank New Zealand Nelson and Motueka. Then this batch got hit with a heavy handed dose of Bacio Gelato Terpenes (no THC, sorry!) to take the dankness to the next level! If you know, you know.

Notes of musky cantaloupe, pine needles, & the dankest dank.

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

Notes of vibrant Cara Cara orange, apricot perfume, Fraser fir, and unripe pineapple.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

Notes of the pineapple soda, pineapple Dum-Dums, and the piniest pineapples.

6.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then added a boatload of ginger-lime puree before cold conditioning. Juicier than your average seltzer! 6.3%

Notes of fizzy ginger beer, lime popsicles, and spiced citrus tang.