7.0%

Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.

Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.

9.5%

A hopped up and blissed out triple version of our beloved Alien Church. This beer is brewed with tons of oat and hopped irresponsibly with handpicked Columbus and Cascade before being absolutely obliterated in the dry hop with Chinook, Citra and Mosaic.

Notes of juicy ripe peach, white grape eau de vie, pink peppercorn, and Key Lime mousse.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook.

Notes of melon mango gummies, and crisp morning dew.

11.4%

Daily Personal Best: Triple IPA. Brewed with malted oats and a bit of raw wheat. Dry hopped very aggressively with Citra and Idaho 7. Your daily personal best is well within reach. You can do it. We know you can do it.

Notes of mango nectar, Meyer lemon, canned pineapple, tangerine, and ripe strawberry.

8.6%

Brewed with a bit of fluffy malted wheat and hopped beautifully and vibrantly with Mosaic, and double dry hopped with Galaxy. Extra EXTRA excellent and drippy!

Notes of stonefruit, mango nectar, ripe honeydew, and citrus candy.

7.0%

TDH Alien Church, the gift you knew you wanted, but didn't know to ask for (but damnit, you deserve it!). The WAY EVEN MORE intensely amplified, overdriven & totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then catapulted into oblivion with Motueka!

5.0%

Trendler Punge is the dank-hoppy pilsner you didn't know you needed! This unexpectedly delightful beer is brewed with German pilsner malt, hopped delicately with Hallertau Mittelfruh, and then BLASTED with NZ Nelson Sauvin and Motueka. Very crisp and refreshing. Say hello to your new best BUD.

Notes of Saturn peach, freshly squeezed yuzu, jasmine tea, clover honey, and Ghost OG.

6.5%

Brewed with malted spelt and a touch of raw white wheat, and fermented with our Magickal Saison yeast and house microflora in a large oak foudre. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Refermented in the can for natural carbonation.

Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.

8.6%

Eviscerated Pathway of Beauty is an All Sweet Citra Double IPA. Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent hand selected Citra. Follow the Pathway, find Beauty.

Heavy notes of juicy orange-peach, Piña Colada, ripe mango, and herbaceous sticky icky big green.

9.0

We brewed this one with an absolutely massive amount of wholesome oats (malted and flaked) and the perfect amount of luscious lactose sugar to round out the comfortable body. Sunny Day was then double dry hopped with mostly Australian Galaxy and a touch of hand selected US Simcoe and Mosaic.

Notes of orange cream ice cream, lemon basil, and citrus peels.

8.3%

A house favorite, this time hit with the triple dry hop! Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped, double dry hopped, and triple dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE is now PUNGIER.

Notes of cotton candy grapes, tangy Mandarin orange, watermelon candies, fir needles, and musky green melon.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

Notes of vanilla ice cream, sugar cookie, bright stone fruit, citrus leaf, and guava pastry.