4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

10.0%

Good Friend is a triple dry hopped Galaxy and Citra triple IPA. It’s our "You've always been there for me, and I want to thank you!" beer. We brewed this one with mountains of fluffy oats, both malted and flaked, then triple dry hopped this Good Friend with really nice Australian Galaxy and All American Citra. Very fluffy and light for such a big beer.

6.0%

This is a DDH’d version is one of our most enduring IPAs, now given an intensive double dry hop. Brewed with pillowy oats and aromatic local wildflower honey. Dry hopped with Mosaic, Simcoe, and Amarillo, then secondarily hit with more Simcoe and a dose of Citra.

9.0%

Apple Cider Donut Double Milkshake IPA is a blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at @Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections.

7.6%

TAB TAB TAB is our latest double IPA, and boy, this is a hoppy one! It starts with a base of 2 row, oat malt, and wheat malt. Hopped in the kettle with Amarillo, and then blasted with a monstrous dry hop of Mosaic, Rakau, Galaxy, and Citra! The hop bill on this one lends a little more bite than usual- Citra and Galaxy bring the juice, Rakau adds stone fruit depth, Mosaic ties it all together.

8.8%

Brewed with abundance of oats, of both the flaked and malted variety. Fermented with our house ale yeast and dry hopped heavily with Simcoe and Galaxy. Conditioned on tons of fluffy vegan marshmallow and coconut flakes.

7.2%

A single IPA version of our beloved Extra Vanilla Milkshake. Hopped AND dry hopped intensely with Mosaic and Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

8.6%

Extra Extra Knuckle is our ambidextrous, triple jointed double IPA. Built from the bones of its smaller counterpart (the single IPA Extra Knuckle,) containing a touch of wheat and a murderous amount of Mosaic. We finish it off with a bone-bending dry hopping of even more Mosaic. Extra Extra Knuckle is a testament to the power of pure Mosaic. Drink it. It’s good.

8.6%

Advanced Science of Cataclysmic Hop Levels is our latest collective consciousness collab with Equilibrium Brewery — and this one is straight up WILD. Built on a hefty malt bill of 2 row, torrefied wheat, oat malt, flaked oats & wheat, and chit malt, then kettle-hopped with Enigma and Citra Cryo, and dry-hopped with Citra, Nelson, Motueka, and Wai-Iti. But we didn’t stop there — we added a touch of BrewGas OG Kush terpenes for that sticky, dank edge. The result: a resin-drenched flavor bomb.

9.2%

An extra freaky, extra undead variation on Oblivex, our MASSIVE electro-mummy double IPA. Brewed to the same base recipe, with oats and spelt, and dry hopped with our best Citra and Amarillo, then secondarily dry hopped with even more Citra and a dash of Galaxy.

6.0%

Brewed with malted spelt, and dry hopped singularly and intensely with our freshest Australian Galaxy hops.

10.6%

Brewed with a base of malted oats, lactose, and a bit of raw coconut oil. Conditioned on Tahitian & Madagascar vanilla beans, fragrant jasmine green tea, and wildflower honey. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe.

5.0%

Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone!

9.2%

Another in our long line of psychic collaborations with our forever buddies @Omnipollo. This Holidazed edition features our big oat-y base hopped as always with handpicked Citra and Mosaic and brewed with nutmeg, brown sugar, rum extract, lactose, and vanilla.

10.0%

Our beloved imperial stout returns!! Built from a literal ton of dark & specialty malts: roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt. Wedded to a base of 2-row & oats. Bittered, as always, with a touch of Chinook. Unbelievably rich, full bodied, dark, bold, and uncompromising. No more breath. No more hope. No more dawn. Only Void.

10.0%

Our loved imperial stout straight from the heart of the Void! Brewed with a literal ton of specialty malts: roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt, along with 2 row and oats. Bittered lightly with Chinook. Conditioned on coffee beans from our friends at Many Hands Coffee Co. in Mt. Airy!

8.0%

Brewed with a bit of oats and fermented very dry with our house ale yeast. Dry hopped with plenty of Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer Refreshing.