7.0%

Our IPA. Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook. 4.8%

The latest extra hoppy iteration of our beloved Reptoid IPA. Built with the same fluffy malted oats as always, and hopped super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then obliterated again in the dry hop with tropical grapefruit-y NZ Cascade.

9.2%

Brewed with a grist of oats and wheat, as well as lactose sugar. Conditioned atop tangerine, kalamansi, and grapefruit, and a generous helping of Madagascar vanilla beans. Dry hopped with Mosaic and Citra.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

5.5%

Brewed with oats and very lightly hopped with Columbus in the kettle and dry-hopped extensively with Lemondrop, then hit with Key lime, graham cracker, Madagascar vanilla, marshmallow, and lactose sugar.

5.5%

Brewed with oats and hopped with Motueka from our most recent selections in New Zealand. Dry hopped with more of that good Motueka and a touch of Simcoe from our selections in Washington. Go ride a bike, please.

8.3%

A house favorite, this time hit with the triple dry hop! Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped, double dry hopped, and triple dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE is now PUNGIER.

5.5%

Cherrison is an adaptation of our house four grain saison, Ourison, which is brewed with barley, oats, wheat, and rye, and lightly hopped with US varietals. After primary fermentation in a large oak foudre with our Magickal Saison yeast, this beer was secondarily fermented on Pennsylvania grown tart Montmorency cherries from 3 Springs Fruit Farms in Adams County, PA.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

8.8%

Brewed with abundance of oats, of both the flaked and malted variety and fermented with our darling house ale yeast. Conditioned on loooooooots and lots and lots of blueberry puree, as well as vegan marshmallow, and dry hopped heavily with Mosaic and Galaxy.

6.0%

This is a DDH’d version is one of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops... now all grown up… and given an intensive double dry hop. Brewed with pillowy oats and aromatic local wildflower honey. Dry hopped with Mosaic, Simcoe, and Amarillo, then secondarily hit with Amarillo.

8.6%

Eviscerated Pathway of Beauty is an All Sweet Citra Double IPA. Brewed with heaps of flaked and malted oats. Hopped and dry hopped exclusively and intensely with super-pungent hand selected Citra. Follow the Pathway, find Beauty.

8.0%

Dragon Fruit Found a Scythe is our All Nelson Sauvin double IPA. Brewed with a nice portion of red wheat malt. Hopped singularly and intensely with hyper-pungent Nelson Sauvin from New Zealand. Conditioned atop dragon fruit puree. Exceedingly dense, sticky, and drippy/sappy tropical. 8.0%

8.0%

Our psychedelic and dreamy Simcoe double IPA now amplified with an extra Simcoe hopping in the fermenter. Built on a soft bed of melted spelt and hopped with a double dose of our forever favorite hop, Simcoe, pulled from our most recent selections from Yakima, WA. Then bashed again with another double dose of pungent Simcoe for the dry hop. It's our two tiered love letter to one of the greatest hops of all time.

9.2%

Brewed with oats, lactose sugar, and wheat flour. Hopped intensely with Mosaic and Citra. Conditioned atop Madagascar vanilla beans, toasted coconut flakes, and a generous amount of delicious pineapple purée. Dreamt up in tandem with our main dudes at Omnipollo from all the way over in Stockholm, Sweden.

6%

Cucumber IPA. Brewed with malted wheat and conditioned on a mountain of Persian cucumber puree. Dry hopped extremely tastefully with Cascade, Ekuanot, Vic Secret, and Simcoe. This beer is crisp and quenching, perfect for a hot summer day.

6.5%

An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5%

5.0%

Trendler Punge is the dank-hoppy pilsner you didn't know you needed! This unexpectedly delightful beer is brewed with German pilsner malt, hopped delicately with Hallertau Mittelfruh, and then BLASTED with NZ Nelson Sauvin and Motueka. Very crisp and refreshing. Say hello to your new best BUD.

5.2%

Trendler Hefeweizen is our newest additoin to our Trenler series of traditional lagers and ales brewed for Jean's grandfather, Joe Trendler. This was brewed with a base of carefully selected pilsner malt and pale wheat malt, and then hopped with Tettnanger hops. Hazy in color and SUPER refreshing! 5.2%

4.8%

A Kölsch-Style Lagerbier, this is an extremely simple beer brewed in the image of the provincial beers of Cologne, Germany. Composed of German base malts and a hop bill of all Hallertau Mittelfrüh, it's fermented on the warmer side of the Lager spectrum with a yeast derived from one of the better-known Kölsch breweries and cold conditioned for 3 weeks before packaging.

Notes of Niagara grapes, light hay, unripe peach, and white flowers.⁠⁠

3.9%

Brewed with German Pilsner malt and whole cobs of grilled sweet corn. Lightly hopped with Hüll Melon and fermented with our house lager yeast, then cold conditioned on fresh lime zest and sea salt. Undeniable and fun.

4.5%

Crushable Only Void is our slimmed down and slammable version of our imperial stout, Only Void. Loaded with a mini version of it’s big brother’s malt bill, Crushable Void is all of the flavor of an imperial stout with less than half the punch. 4.5%