7.0%

Brewed with fluffy malted oats and hopped aggressively with Cascade and Columbus, as always. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook, as always. THEN hit with a double dry hopping of Alien Church's favorite Citra, Mosaic, and Chiook.

8.0%

High Road is our righteous double IPA. NO IDEA IS ORIGINAL. Brewed with malted spelt and a touch of caramel malt. LIFE IS A MIRROR OF CONFUSION. Hopped in the kettle with Citra and Simcoe. NEGATIVITY IS A PRISON. Dry hopped aggressively with Simcoe, Mosaic, and Centennial from our annual selection trip out West. TAKE THE HIGH ROAD.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

7.2%

The single milkshake version of the OG, first envisioned and brewed in 2015 with our space age cohorts from @Omnipollo. Constructed with oats, wheat, and lactose sugar, and conditioned atop a bounty of sticky n sweet strawberry purée. Further conditioned on a generous helping of Madagascar vanilla beans, and hopped and dry hopped intensely with fresh, hand selected Mosaic and Citra.

7.2%

Another funky and blissed out installment in our genre-defining culinary IPA series with @Omnipollo! Like all of our delicious Milkshake IPAs, we brewed this one with a heavy bill packed with oats, wheat, and lactose sugar. Hopped with the almighty combo of Citra and Mosaic. We then hit this beer with a monstrous double dose of bursting Madagascar vanilla beans and a truly unwise amount of bold and flavorful lemon puree.

7.2%

Another bright and pungent installment of THE boundary-pushing Culinary IPA series, conceived and composed in perpetual psychic dialog with our forever friends at @omnipollo. Built, as always, on a hulking pillow of oats and wheat, as well as lactose sugar and Madagascar vanilla beans. Conditioned atop a vibrant puree of ripe pink guava. Intensely hopped and dry hopped with hand selected and extra punchy Mosaic and Citra.

8.3%

PUNGE is our Double IPA. Brewed with malted oats and hopped and dry hopped with hyper fresh Motueka and Nelson Sauvin from our most recent New Zealand selections. PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE is PUNGE.

4.6%

Knuckle is our brand new crushable IPA. Like it's big brother Extra knuckle, this is a celebration of one of our favorite hops- Mosaic! This one starts with a base of 2-row and red wheat. Generously hopped in the kettle with Mosaic, Columbus, and Simcoe, then dry hopped with a heavy handed dose of Mosaic to highlight the complex flavors this strain brings to the table. Light, bright, and ultra flavorful.

4.3%

Brewed to be our simple, everyday stout. Constructed from a base of British Maris Otter malt, as well as a selection of very dark malts. Hopped gently with Chinook. Austere and inviting.

8.0%

Our Refreshing Double IPA. An update of one of our favorite Double IPAs, now even more refreshing! Brewed with a bit of oats and fermented very dry with our house ale yeast. Dry hopped with plenty of Galaxy, Citra and Lemon Drop. We find this beer simple. We find this beer refreshing.

8.0%

Our psychedelic and dreamy Simcoe double IPA now amplified with an extra Simcoe hopping in the fermenter. Built on a soft bed of melted spelt and hopped with a double dose of our forever favorite hop, Simcoe, pulled from our most recent selections from Yakima, WA. Then bashed again with another double dose of pungent Simcoe for the dry hop. It's our two tiered love letter to one of the greatest hops of all time.

7.5%

Our ever/never changing West Coast IPA has returned with a freshly tweaked recipe. Built with 2-row and delicious Weyermann Vienna malt and hopped with Centennial, Chinook, Citra, Mosaic, and dry hopped with Citra and Mosaic, Static Image is brewed to embrace the dryness and pleasant bitterness of the true West Coast classics.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

5.0%

Brewed with all German Pilsner malt and hopped emphatically with Spalter Select and a tiny touch of Perle. Fermented with our house lager yeast and cold conditioned for many moons. As always, we brew this beer for Jean’s grandfather, Joseph Trendler, but make enough of it to share with everyone!