4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

8.0%

Brewed with a grist of two row barley and flaked rice, and fermented with our expressive house Ale yeast. Dry hopped with plenty of the freshest Galaxy, Citra, and Lemondrop, then secondarily hit with a generous splash of Citra. We find this beer simply Refreshing.

5.5%

Our precious Pale Ale, now even more precious. Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with herbal and floral New Zealand Motueka. Hazy, juicy, and eminently crushable.

5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

7.6%

Milkshake DIPA - 7.6% - Pineapple Sticky Shake is our latest and dankest concoction- a cannabis inspired milkshake DIPA, featuring the latest in terpene technology to bring the headiest possible flavors, without any actual cannabis! Brewed with a classic base of 2 row, oat malt, flaked oat, wheat malt, and lactose sugar. Dry hopped with Citra and Mosaic, like all our shakes. Double dry hopped with some NZ Nelson Sauvin and Motueka. We then added a healthy dose of Madagascar vanilla beans, as usual, but here's where it gets interesting.. we threw in a boatload of pineapple puree and some Pineapple Express terpenes (no THC, sorry!)

5.0%

Welcome to the world, Pathway. The spawn of our well known and well loved Eviscerated Pathway of Beauty was brewed with its maker's same base of flaked and malted oats to create this little Citra bomb. Hopped and dry hopped with only the freshest Citra hops from the West Coast. Concise, and absolutely CRUSHABLE.

7.2%

We brewed this sweet little number with an overflowing mash tun of malted barley and flaked oats. Hopped on the hot side with Chinook then triple dry hopped with loads of Galaxy, Nelson Sauvin, and Cashmere. Pillowy and soft.

8.6%

Our newest brew spawned from the hearts and minds of our brewers. This one is built on a base of 2 row, oat malt, wheat malt, and Munich malt. Hopped in the kettle with Amarillo and Rakau hops. Impaled with a dry hopping of Nectaron Cryo, Amarillo, and Mosaic for a brash and unapologetic fruity-yet-bitter character. The Nectaron Cryo really sings here.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

9.2%

Oblivex is our Funny Electro-Mummy Docking Station Citra & Amarillo Double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra & Amarillo. Delightfully creamy, pungent, and extremely citrusy.

5.8%

Honey, I Love You was brewed with wheat and 2 row and hopped lightly with Amarillo. We conditioned this beaut on local wildflower honey and fermented it with our Magickal Saison yeast.

4.9%

A brand new edition to our hearty and traditional Ale and Lager series! Brewed with mountains of fresh milled Pilsner, Munich, and Vienna and hopped lightly with German Perle and Hallertau Blanc. This easy drinking Vienna Lager is the perfect crusher for those sweaty last days of summer or those crisp first days of Autumn.

4.5%

The next in our annual experimental series of pilsners/lagers. Each year, we stray from the traditional pilsner/lager brewing processes and ingredients to explore where we can push the boundaries. This iteration is brewed with pilsner malt and blonde roast oats; using oats in this style is untraditional. We hopped it with Czech Saaz, commonly seen in pilsners, and American Comet, uncommonly seen in pilsners. This year is one of our best yet.

6.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then added a boatload of ginger-lime puree before cold conditioning. Juicier than your average seltzer! 6.3%

5.3%

Brewed with our simple seltzer base and fermented in stainless steel tanks for that crispy clean flavor. We then add a boatload of blood orange puree before cold conditioning. Juicier than your average seltzer!

13.5%

This Is The Path Of Totality is our 12th anniversary triple dry hopped quadruple IPA! The base of this brew is an absolute mountain of 2 row, oat and flaked oats. Then it's zapped with a TRIPLE dry hop; once with Citra, once with our old favorite Simcoe, and once with super tropical and fruity New Zealand Necatron. This is a big, full bodied QIPA, not for the faint of heart!

9.2%

Mango Milkshake is the surprisingly elusive variation on our boundary-pushing Culinary IPA theme, originally dreamt up with our best buds over at @omnipollo. Brewed with a hefty amount of luscious oats, wheat, and lactose sugar. Fermented with quite a bit of sweet 'n' sticky mango purée, and conditioned atop Madagascar vanilla beans. Hopped and dry hopped with the very choicest Mosaic and Citra from our selections out West. We’ve been wanting to reprise this variant for a long time and couldn’t be happier to finally see it return!

10.0%

Good Friend is a triple dry hopped Galaxy and Citra triple IPA. It’s our "You've always been there for me, and I want to thank you!" beer. We brewed this one with mountains of fluffy oats, both malted and flaked, then triple dry hopped this Good Friend with really nice Australian Galaxy and All American Citra. Very fluffy and light for such a big beer.

9.2%

Originally dreamt up with our second family at Omnipollo. Brewed with eye-rollingly seasonal pumpkin puree, kushy flaked oats, wheat, and a generous dose of lactose sugar. Intensely dry hopped with hand selected Citra and Mosaic,. Conditioned atop a melange of sweet Madagascar vanilla beans, ginger, cloves, cinnamon, and a splash of black tea.

8.0%

Our first DDH'd variant of Found A Scythe has been hopped heavy! Brewed with a nice portion of red wheat malt and hopped with Nelson Sauvin, as always, to hit that sticky/drippy/sappy character. Double dry hopped with Idaho 7 and Sabro to make it even stickier.

6.0%

This is a DDH’d version is one of our most enduring IPAs, now given an intensive double dry hop. Brewed with pillowy oats and aromatic local wildflower honey. Dry hopped with Mosaic, Simcoe, and Amarillo, then secondarily hit with more Simcoe and a dose of Citra.