5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

7.5%

FEELS GOOD is a brand new offering from our sister brewery, Little Log Cabin. This one is built on a base of 2 row, oat malt, and flaked oats. Hopped on the hot side with Columbus and Krush hops, then dry hopped with even more tangy and tropical Krush! It's then hit with a bit of lactose for that nice comfy mouthfeel we all know and love.

4.5%

Our superbly sessionable baby stout straight from the heart of the Void! Brewed with a mini version of the malt mountain we use to brew Only Void, this lil' crusher is also hopped with a tiny bit of Chinook to provide a pleasing bitterness. It was then conditioned on the same fresh coffee we pour at our Fermentaria.

8.6%

Our all Citra double IPA, this time given the DDH treatment. A hyper hyper gluttonous, overly gratuitous, double dry hopped variant on one of our consistent favorite house beers. Brewed with heaps of flaked and malted oats and dry hopped intensely with mega-pungent Citra from our annual hop selections. Then hit with a secondary dry hopping of Motueka, and our forever favorite, Simcoe. Concise and absolutely crushing.

8.3%

DDH Oblivex (Simcoe) has risen from the grave. An extra-freaky, extra-undead variation on Oblivex, our MASSIVE electro-mummy docking station double IPA. Brewed to the same base recipe, with oats and spelt, and dry hopped with our best Citra and Amarillo, then secondarily dry hopped with a big ol' hit of lush Simcoe. This batch of DDH Oblivex is the absolute truth.

4.9%

A brand new edition to our hearty and traditional Ale and Lager series! Brewed with mountains of fresh milled Pilsner, Munich, and Vienna and hopped lightly with German Perle and Hallertau Blanc. This easy drinking Vienna Lager is the perfect crusher for those sweaty last days of summer or those crisp first days of Autumn.

8.3%

Our favorite double IPA brewed with malted oats and intensely hopped with New Zealand Nelson Sauvin and Motueka, this time double dry hopped with some fruity and delicious Citra. PUNGE is PUNGE is PUNGE is PUNGE.

4.8%

Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook, just like it's older sibling.

13.5%

This Is The Path Of Totality is our 12th anniversary triple dry hopped quadruple IPA! The base of this brew is an absolute mountain of 2 row, oat and flaked oats. Then it's zapped with a TRIPLE dry hop; once with Citra, once with our old favorite Simcoe, and once with super tropical and fruity New Zealand Necatron. This is a big, full bodied QIPA, not for the faint of heart!

8.0%

Our psychedelic and dreamy DIPA built on a soft bed of malted spelt and hopped singularly and intensely with our forever lover hop: Simcoe.

9.2%

Mango Oblivex is our Electro-Mummy Citra and Amarillo double IPA. Brewed with a huge grist of spelt and oats. Intensely hopped and dry hopped into a bright hellish oblivion with Citra and Amarillo. Conditioned on sweet mango puree. Delightfully creamy, pungent, and extremely citrusy.

10.6%

Brewed with a base of malted oats, lactose, a bit of raw coconut oil, and heaps of local wildflower honey. Conditioned on Tahitian & Madagascar vanilla beans, as well as fragrant jasmine green tea. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe.

8.0%

Brewed with a grist of flaked oats and raw white wheat, and given a generous kettle hopping with New Zealand-grown Cascade and Pacific Jade. Fermented with our expressive house ale strain and heavily dry hopped with the very choicest Nelson Sauvin as well as a generous addition of Strata.

10.5%

Our newest take on our beloved imperial stout, Only Void. Built from a ton of dark and specialty malts, roasted barley, midnight wheat, chocolate malt, caramel malt, and light caramel malt. Wedded to a base of 2-row and oats to give this it's perfect dense body. Bittered with a tad of Chinook, as always. We then added real hard pretzels and rich chocolate right into the kettle! No more breath. No more hope. No more dawn. Only Void.

7.2%

Orange Creamsicle Milkshake IPA was originally conceived with our very special friends at Omnipollo. Brewed with oats, wheat, and lactose sugar, and conditioned with a delightfully juicy blend of clementine and blood orange. Further conditioned on a generous helping of Madagascar vanilla beans, and dry hopped intensely with fresh, hand selected Mosaic and Citra.

6.0%

Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013!

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our expressive house ale yeast and dry hopped aggressively with Citra & Nelson Sauvin from Washington and New Zealand.

8.7%

One of our absolute favorites from waaayyy back in the BrewCafé catalog. Brewed with soft 'n' fluffy oats and local wildflower honey. Fermented with our ~expressive~ house ale yeast and dry hopped aggressively with Citra and Nelson from our most recent selections in Washington and New Zealand. Double dry hopped out the wazoo with EVEN MORE Citra and an absolute wallop of Simcoe.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

5.5%

Brewed with malted oats, as always, and hopped intensely with Simcoe, Centennial, and Amarillo, as always. Then secondarily dry hopped with that uber tropical and ever pungent Australian Galaxy. Hazy, juicy and eminently crushable.

6.0%

Wildflower Honey IPA. One of our most enduring IPAs, originally brewed at our humble BrewCafé as an exploration of Mosaic hops. Brewed with pillowy oats, and aromatic local wildflower honey. Dry hopped again and again with Mosaic, Simcoe, and Amarillo.

7.0%

DDH Alien Church returns, this time with Citra and Galaxy! The intensely amplified and totally fuzzed out iteration of our Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with the same fluffy malted oats as always, and hopped, as always, super aggressively with Cascade and Columbus. Dry hopped with the same huge dose of the choicest Citra, Mosaic, and Chinook we’ve come to love and then blasted over the skull with a mountain of even more Citra and additional tropical, punchy, and hyper fresh Galaxy for the secondary dry hopping.

9.1%

A raw and un-fruited riff on our beloved Culinary IPA series, originally dreamt up with our now-and-forever pals at Omnipollo. Stuffed with heavy amounts of fluffy oat flakes, wheat and lactose sugar, and conditioned atop luscious Madagascar vanilla beans. Intensely hopped and dry hopped with our very choicest Mosaic and Citra, and secondarily dry hopped with an audacious amount of Australian Galaxy.

8.4%

Weedeater is our fresh and flowery double IPA. Ground from a grist of malted and flaked oats as well as American two row barley and hopped aggressively on the hot side with Ekuanot, Columbus, and Amarillo. Fermented with our expressive house ale yeast and absolutely lit-up with a massive dry hop of Citra, Ekuanot, Amarillo, Motueka, and Nelson Sauvin.