5.5%

Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and eminently crushable. Our precious Pale Ale.

5.0%

Trendler Alt is the original Trendler bier, brewed as a dedication to Jean’s grandfather Joseph Trendler. Composed of German pilsner malt and a tasteful assortment of domestic and imported specialty malts, and delicately but meaningfully hopped with classic German varietals. Fermented with a yeast strain derived from our favorite Altbier producer from Düsseldorf, and lagered for 3 weeks. Annually released right before the Thanksgiving holiday because it’s never too early to give thanks.

5.5%

Brewed with pilsner malt, as well as a tasteful flurry of German specialty and dark malts. Hopped assertively with German Hersbrucker from our buddies in Bavaria, fermented with our house lager yeast, and cold conditioned for four weeks. Extremely stark, restrained, and elegant, yet eminently crushable.

4.8%

Four Grain Saison. This beer represents the progression and evolution of our saison fermentation program. Ourison is our saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy can conditioning period. The end result is a highly refined, snappy, and pungent beer that is one of the most simplistic and exciting iterations of saison that we have ever produced.

Notes of oak, bitter grape, and tart lemon.

5.5%

Brewed with tons of drippy lychee and bundles and bundles of fragrant lemongrass. Hopped with Galaxy and Columbus before being bashed into pink mist with a dry hopping of Galaxy and Amarillo.

8.8%

Brewed with abundance of oats, of both the flaked and malted variety. Fermented with our house ale yeast and dry hopped heavily with Simcoe and Galaxy. Conditioned on tons of fluffy vegan marshmallow.

9.2%

One of our favorite killer riffs on our over-the-top Culinary IPA series. Brewed with a heavy amount of oats and lactose sugar. Hopped AND dry hopped intensely with Mosaic & Citra and then conditioned atop almost twice our usual amount of luscious Madagascar vanilla beans. Dreamt up with our forever loving friends Oomnipollo and carried forth into tomorrow, and tomorrow, and tomorrow.

6.5%

An OG BrewCafé classic triumphantly returns! Brewed with malted wheat and hopped intensely with Centennial and our then, now, and forever favorite: Simcoe. Vibrant & drippy & juicy! 6.5%

4.8%

Brewed with all German Pilsner malt and hopped lightly with Hallertau Mittelfrüh from our friends in Bavaria. Fermented with our house lager yeast and cold conditioned for five weeks before its release. Refined, delicate, and eminently crushable.

14.0%

Brewed with oats, rye, wheat, and a touch of sorghum, as well as New Jersey wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic, and NZ Cascade.

9.0%

2025 marks our second brew of this iteration of our crowd favorite imperial stout, Only Void, this time given the tiramisu treatment! Brewed with a base of 2-row and oat, midnight wheat, roasted barley, chocolate malt, caramel malt, and light caramel malt, and hopped with Chinook. Then dosed with rich chocolate, coffee beans, fragrant vanilla, lady fingers, and a touch of lactose for that rich mouthfeel. Our brewers are proud of this one!

Introducing the first NON-ALCOHOLIC Tired Hands Beer! N/ALIEN CHURCH is the result of over a year of research and development to bring you the best possible tasting N/A IPA. Brewed with oats, experimental yeast, and the same hop bill as Alien Church, but DOUBLE the amount of hops to give the juicy citrus and tropical notes that we've all come to love.

7.2%

Chuckleberry Pie Milkshake IPA is a new variation in our culinary IPA series, brewed to celebrate 10 years since we dreamt up the idea with our friends at @omnipollo! Like all our Milkshakes, this one is brewed with a base of 2 row, oat malt, flaked oats, wheat malt, and lactose sugar. Dry hopped with the classic blend of Citra and Mosaic, and conditioned on a ludicrous amount of black currants, blueberries, dark cherries, graham crackers and vanilla beans.

7.2%

Cinnamon Bun Milkshake IPA is an ooey-gooey new concoction brewed to celebrate 10 years since we dreamt up this crazy idea with our buds over at @omnipollo! As always, brewed with heavy handed amounts of oats and lactose sugar, and generously hopped and dry hopped with Mosaic and Citra. Then this bad boy was conditioned on a heaping helping of real cinnamon sticks, brown sugar, and Madagascar vanilla beans.

8.5%

Acai Bowl Milkshake DIPA is another new creation brewed to celebrate 10 years of our culinary IPA series, dreamt up alongside our friends at @omnipollo. This one is brewed on the classic base of 2 row, oats, wheat malt, and lactose. Dry hopped with Citra and Mosaic as always, and then conditioned on açai berries, kiwis, bananas, strawberries, and vanilla beans. This is like a delicious breakfast smoothie, except it's a beer!

10.0%

Triple Vanilla Milkshake TIPA is the latest blown-out chapter of our ongoing telepathic conversation with @omnipollo. Brewed with a huge amount of malts, both oat and wheat, and lactose sugar. Hopped at an insensible rate with Citra and Mosaic, and dosed with THREE times the vanilla of a ‘normal’ Milkshake!

10.0%

Whoopie Pie Milkshake TIPA is yet another installment in our psychic collaboration with @omnipollo for our Milkshake IPA series' 10th birthday. Brewed on a truly massive malt bill (literally triple the amount of what goes into a single Milkshake) to achieve the mouthfeel and high ABV. Dry hopped with Citra and Mosaic and then conditioned on chocolate, marshmallows, vanilla beans, and lactose sugar.