A grown-up reinterpretation of a classic BrewCafé favorite. Composed of wheat, oats and a touch of malted rye, and given a lengthy fermentation in a large oak foudre with our Magickal microflora. Conditioned on hibiscus flowers, vanilla beans, and cinnamon sticks. Notes of tart cherry pie, chicha morada, raspberry danish, and pink lemonade. 5.0% abv.